Works matching IS 00225142 AND DT 2012 AND VI 92 AND IP 9
Results: 29
Quinoa starch granules: a candidate for stabilising food-grade Pickering emulsions.
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- Journal of the Science of Food & Agriculture, 2012, v. 92, n. 9, p. 1841, doi. 10.1002/jsfa.5610
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Effect of shading on yield, sugar content, phenolic acids and antioxidant property of coffee beans ( Coffea Arabica L. cv. Catimor) harvested from north-eastern Thailand.
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- Journal of the Science of Food & Agriculture, 2012, v. 92, n. 9, p. 1956, doi. 10.1002/jsfa.5568
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NMR-based metabonomics detection of differences in the metabolism of hydrolysed versus intact protein of similar amino acid profile.
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- Journal of the Science of Food & Agriculture, 2012, v. 92, n. 9, p. 2013, doi. 10.1002/jsfa.5636
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Expression of three sHSP genes involved in heat pretreatment-induced chilling tolerance in banana fruit.
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- Journal of the Science of Food & Agriculture, 2012, v. 92, n. 9, p. 1924, doi. 10.1002/jsfa.5562
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Hypocholesterolaemic and antioxidant activities of chickpea ( Cicer arietinum L.) protein hydrolysates.
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- Journal of the Science of Food & Agriculture, 2012, v. 92, n. 9, p. 1994, doi. 10.1002/jsfa.5573
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Comparison of a colorimetric and a high-performance liquid chromatography method for the determination of fructan in pasture grasses for horses.
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- Journal of the Science of Food & Agriculture, 2012, v. 92, n. 9, p. 1878, doi. 10.1002/jsfa.5555
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Development of a homogeneous immunoassay based on the AlphaLISA method for the detection of chloramphenicol in milk, honey and eggs.
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- Journal of the Science of Food & Agriculture, 2012, v. 92, n. 9, p. 1944, doi. 10.1002/jsfa.5566
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Antioxidant, antimicrobial and anticancer activities of three Parmelia species.
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- Journal of the Science of Food & Agriculture, 2012, v. 92, n. 9, p. 1909, doi. 10.1002/jsfa.5559
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Antimicrobial activity of food-compatible plant extracts and chitosan against naturally occurring micro-organisms in tomato juice.
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- Journal of the Science of Food & Agriculture, 2012, v. 92, n. 9, p. 1917, doi. 10.1002/jsfa.5561
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Eri silkworm: a source of edible oil with a high content of α-linolenic acid and of significant nutritional value.
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- Journal of the Science of Food & Agriculture, 2012, v. 92, n. 9, p. 1988, doi. 10.1002/jsfa.5572
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The flavonoid paradox: conjugation and deconjugation as key steps for the biological activity of flavonoids.
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- Journal of the Science of Food & Agriculture, 2012, v. 92, n. 9, p. 1822, doi. 10.1002/jsfa.5697
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Assessment of In vitro antioxidant, antibacterial and immune activation potentials of aqueous and ethanol extracts of Phyllanthus niruri.
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- Journal of the Science of Food & Agriculture, 2012, v. 92, n. 9, p. 1874, doi. 10.1002/jsfa.5554
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Antifungal activity of plant extracts against Colletotrichum lagenarium, the causal agent of anthracnose in cucumber.
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- Journal of the Science of Food & Agriculture, 2012, v. 92, n. 9, p. 1937, doi. 10.1002/jsfa.5565
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Arginine-rich coconut kernel diet influences nitric oxide synthase activity in alloxandiabetic rats.
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- Journal of the Science of Food & Agriculture, 2012, v. 92, n. 9, p. 1903, doi. 10.1002/jsfa.5558
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Pot evaluation of synthetic nanosiderite for the prevention of iron chlorosis.
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- Journal of the Science of Food & Agriculture, 2012, v. 92, n. 9, p. 1964, doi. 10.1002/jsfa.5569
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Production, purification and characterisation of polysaccharides from Pleurotus ostreatus with antitumour activity.
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- Journal of the Science of Food & Agriculture, 2012, v. 92, n. 9, p. 1826, doi. 10.1002/jsfa.5560
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The fatty acid and tocopherol constituents of the seed oil extracted from 21 grape varieties ( Vitis spp.).
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- Journal of the Science of Food & Agriculture, 2012, v. 92, n. 9, p. 1982, doi. 10.1002/jsfa.5571
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Is it merely a myth that alcoholic beverages such as red wine can be cardioprotective?
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- Journal of the Science of Food & Agriculture, 2012, v. 92, n. 9, p. 1815, doi. 10.1002/jsfa.5696
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Investigation of the susceptibility of acid-deamidated wheat gluten to in vitro enzymatic hydrolysis using Raman spectra and free amino acid analysis.
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- Journal of the Science of Food & Agriculture, 2012, v. 92, n. 9, p. 1865, doi. 10.1002/jsfa.5553
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Comparison and evaluation of molecular methods used for identification and discrimination of lactic acid bacteria.
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- Journal of the Science of Food & Agriculture, 2012, v. 92, n. 9, p. 1931, doi. 10.1002/jsfa.5564
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Electronic nose application for determination of Penicillium digitatum in Valencia oranges.
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- Journal of the Science of Food & Agriculture, 2012, v. 92, n. 9, p. 2008, doi. 10.1002/jsfa.5586
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A meta-analysis of randomized, double-blind, placebo-controlled trials for the effects of garlic on serum lipid profiles.
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- Journal of the Science of Food & Agriculture, 2012, v. 92, n. 9, p. 1892, doi. 10.1002/jsfa.5557
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Quality characteristics of low-fat chicken nuggets: effect of common salt replacement and added bottle gourd ( Lagenaria siceraria L.).
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- Journal of the Science of Food & Agriculture, 2012, v. 92, n. 9, p. 1848, doi. 10.1002/jsfa.5691
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Angiotensin-converting enzyme inhibitory and antioxidative activities and functional characterization of protein hydrolysates of hard-to-cook chickpeas.
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- Journal of the Science of Food & Agriculture, 2012, v. 92, n. 9, p. 1974, doi. 10.1002/jsfa.5570
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Non-destructive evaluation of ripening and quality traits in apples using a multiparametric fluorescence sensor.
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- Journal of the Science of Food & Agriculture, 2012, v. 92, n. 9, p. 1855, doi. 10.1002/jsfa.5552
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Anti-obesity effect of a standardised ethanol extract from Curcuma longa L. fermented with Aspergillus oryzae in ob/ ob mice and primary mouse adipocytes.
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- Journal of the Science of Food & Agriculture, 2012, v. 92, n. 9, p. 1833, doi. 10.1002/jsfa.5592
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Pleiotropic increases in free non-polar lipid, glycolipid and phospholipid contents in waxy bread wheat ( Triticum aestivum L.) grain.
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- Journal of the Science of Food & Agriculture, 2012, v. 92, n. 9, p. 2002, doi. 10.1002/jsfa.5574
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The influence of ripening stage and cultivation system on the total antioxidant activity and total phenolic compounds of yellow passion fruit pulp.
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- Journal of the Science of Food & Agriculture, 2012, v. 92, n. 9, p. 1886, doi. 10.1002/jsfa.5556
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Zingiber officinale extract exhibits antidiabetic potential via modulating glucose uptake, protein glycation and inhibiting adipocyte differentiation: an in vitro study.
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- Journal of the Science of Food & Agriculture, 2012, v. 92, n. 9, p. 1948, doi. 10.1002/jsfa.5567
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