Works matching IS 00225142 AND DT 2012 AND VI 92 AND IP 8
Results: 32
Purification of diamine oxidase and its properties in germinated fava bean ( Vicia faba L.).
- Published in:
- Journal of the Science of Food & Agriculture, 2012, v. 92, n. 8, p. 1709, doi. 10.1002/jsfa.5536
- By:
- Publication type:
- Article
Anthocyanin-rich red cabbage ( Brassica oleracea L.) extract attenuates cardiac and hepatic oxidative stress in rats fed an atherogenic diet.
- Published in:
- Journal of the Science of Food & Agriculture, 2012, v. 92, n. 8, p. 1688, doi. 10.1002/jsfa.5532
- By:
- Publication type:
- Article
Anti-complementary activity of enzyme-treated traditional Korean rice wine (Makgeolli) hydrolysates.
- Published in:
- Journal of the Science of Food & Agriculture, 2012, v. 92, n. 8, p. 1765, doi. 10.1002/jsfa.5543
- By:
- Publication type:
- Article
Composition and health effects of phenolic compounds in hawthorn ( Crataegus spp.) of different origins.
- Published in:
- Journal of the Science of Food & Agriculture, 2012, v. 92, n. 8, p. 1578, doi. 10.1002/jsfa.5671
- By:
- Publication type:
- Article
Effect of supplementing compost with grapeseed meal on Agaricus bisporus production.
- Published in:
- Journal of the Science of Food & Agriculture, 2012, v. 92, n. 8, p. 1665, doi. 10.1002/jsfa.5529
- By:
- Publication type:
- Article
Physiological changes, phenolic content and antioxidant activity of Salvia officinalis L. grown under saline conditions.
- Published in:
- Journal of the Science of Food & Agriculture, 2012, v. 92, n. 8, p. 1614, doi. 10.1002/jsfa.4746
- By:
- Publication type:
- Article
Comparison of physicochemical characteristics and consumer perception of rice samples with different countries of origin and prices.
- Published in:
- Journal of the Science of Food & Agriculture, 2012, v. 92, n. 8, p. 1605, doi. 10.1002/jsfa.4745
- By:
- Publication type:
- Article
Influence of acid hydrolysis on thermal and rheological properties of amaranth starches varying in amylose content.
- Published in:
- Journal of the Science of Food & Agriculture, 2012, v. 92, n. 8, p. 1800, doi. 10.1002/jsfa.5549
- By:
- Publication type:
- Article
Postmortem role of calpains in Pekin duck skeletal muscles.
- Published in:
- Journal of the Science of Food & Agriculture, 2012, v. 92, n. 8, p. 1620, doi. 10.1002/jsfa.4747
- By:
- Publication type:
- Article
In vitro-cultured wheat spikes provide a simplified alternative for studies of cadmium uptake in developing grains.
- Published in:
- Journal of the Science of Food & Agriculture, 2012, v. 92, n. 8, p. 1740, doi. 10.1002/jsfa.5540
- By:
- Publication type:
- Article
The influence of local factors on the prediction of fumonisin contamination in maize.
- Published in:
- Journal of the Science of Food & Agriculture, 2012, v. 92, n. 8, p. 1808, doi. 10.1002/jsfa.5551
- By:
- Publication type:
- Article
Agronomical factors influencing the legumin/vicilin ratio in pea ( Pisum sativum L.) seeds.
- Published in:
- Journal of the Science of Food & Agriculture, 2012, v. 92, n. 8, p. 1591, doi. 10.1002/jsfa.4738
- By:
- Publication type:
- Article
Plant phytochemicals as new potential drugs for immune disorders and cancer therapy: really a promising path?
- Published in:
- Journal of the Science of Food & Agriculture, 2012, v. 92, n. 8, p. 1573, doi. 10.1002/jsfa.5670
- By:
- Publication type:
- Article
Molecular characterization of mulberry ( Morus spp.) genotypes via RAPD and ISSR.
- Published in:
- Journal of the Science of Food & Agriculture, 2012, v. 92, n. 8, p. 1633, doi. 10.1002/jsfa.4749
- By:
- Publication type:
- Article
Potential dietary sources of ellagic acid and other antioxidants among fruits consumed in Brazil: Jabuticaba ( Myrciaria jaboticaba (Vell.) Berg).
- Published in:
- Journal of the Science of Food & Agriculture, 2012, v. 92, n. 8, p. 1679, doi. 10.1002/jsfa.5531
- By:
- Publication type:
- Article
Structural and ultrastructural changes of full-cycle cultured Pacific bluefin tuna ( Thunnus orientalis) muscle slices during chilled storage.
- Published in:
- Journal of the Science of Food & Agriculture, 2012, v. 92, n. 8, p. 1755, doi. 10.1002/jsfa.5542
- By:
- Publication type:
- Article
Fatty acid profiles, antioxidant compounds and antiradical properties of Pinus halepensis Mill. cones and seeds.
- Published in:
- Journal of the Science of Food & Agriculture, 2012, v. 92, n. 8, p. 1702, doi. 10.1002/jsfa.5535
- By:
- Publication type:
- Article
Optimisation of microwave-assisted extraction for functional properties of Vitis coignetiae extract by response surface methodology.
- Published in:
- Journal of the Science of Food & Agriculture, 2012, v. 92, n. 8, p. 1780, doi. 10.1002/jsfa.5546
- By:
- Publication type:
- Article
Free amino acid content of goat's milk cheese made with animal rennet and plant coagulant.
- Published in:
- Journal of the Science of Food & Agriculture, 2012, v. 92, n. 8, p. 1657, doi. 10.1002/jsfa.5528
- By:
- Publication type:
- Article
Determination of tocopherol and tocotrienol content of Greek barley varieties under conventional and organic cultivation techniques using validated reverse phase high-performance liquid chromatography method.
- Published in:
- Journal of the Science of Food & Agriculture, 2012, v. 92, n. 8, p. 1732, doi. 10.1002/jsfa.5539
- By:
- Publication type:
- Article
Development of colour and firmness in strawberry crops is UV light sensitive, but colour is not a good predictor of several quality parameters.
- Published in:
- Journal of the Science of Food & Agriculture, 2012, v. 92, n. 8, p. 1597, doi. 10.1002/jsfa.4744
- By:
- Publication type:
- Article
Color compensation in nitrite-reduced meat batters incorporating paprika or tomato paste.
- Published in:
- Journal of the Science of Food & Agriculture, 2012, v. 92, n. 8, p. 1627, doi. 10.1002/jsfa.4748
- By:
- Publication type:
- Article
Zinc deficiency in field-grown pecan trees: changes in leaf nutrient concentrations and structure.
- Published in:
- Journal of the Science of Food & Agriculture, 2012, v. 92, n. 8, p. 1672, doi. 10.1002/jsfa.5530
- By:
- Publication type:
- Article
Polyacetylenes in fresh and stored carrots ( Daucus carota): relations to root morphology and sugar content.
- Published in:
- Journal of the Science of Food & Agriculture, 2012, v. 92, n. 8, p. 1748, doi. 10.1002/jsfa.5541
- By:
- Publication type:
- Article
Impacts of climate change and inter-annual variability on cereal crops in China from 1980 to 2008.
- Published in:
- Journal of the Science of Food & Agriculture, 2012, v. 92, n. 8, p. 1643, doi. 10.1002/jsfa.5523
- By:
- Publication type:
- Article
Optimisation of hydrolysis of purple sea urchin ( Strongylocentrotus nudus) gonad by response surface methodology and evaluation of in vitro antioxidant activity of the hydrolysate.
- Published in:
- Journal of the Science of Food & Agriculture, 2012, v. 92, n. 8, p. 1694, doi. 10.1002/jsfa.5534
- By:
- Publication type:
- Article
Effect of soy flour addition and heat-processing method on nutritional quality and consumer acceptability of cassava complementary porridges.
- Published in:
- Journal of the Science of Food & Agriculture, 2012, v. 92, n. 8, p. 1771, doi. 10.1002/jsfa.5545
- By:
- Publication type:
- Article
Detection of central nervous system tissue as bovine spongiform encephalopathy specified risk material in traditional Turkish meat products.
- Published in:
- Journal of the Science of Food & Agriculture, 2012, v. 92, n. 8, p. 1653, doi. 10.1002/jsfa.5527
- By:
- Publication type:
- Article
Content of selenium, total and inorganic arsenic and bioaccessibility of arsenic in children diets of Mexico.
- Published in:
- Journal of the Science of Food & Agriculture, 2012, v. 92, n. 8, p. 1725, doi. 10.1002/jsfa.5538
- By:
- Publication type:
- Article
Inhibitory activity of plumbagin produced by Drosera intermedia on food spoilage fungi.
- Published in:
- Journal of the Science of Food & Agriculture, 2012, v. 92, n. 8, p. 1638, doi. 10.1002/jsfa.5522
- By:
- Publication type:
- Article
Effects of genotype, soil type, year and fertilisation on sensory and morphological attributes of carrots ( Daucus carota L.).
- Published in:
- Journal of the Science of Food & Agriculture, 2012, v. 92, n. 8, p. 1786, doi. 10.1002/jsfa.5548
- By:
- Publication type:
- Article
Chemical composition, antioxidant and antimicrobial properties of Rapa Catozza Napoletana ( Brassica rapa L. var. rapa DC.) seed meal, a promising protein source of Campania region (southern Italy) horticultural germplasm.
- Published in:
- Journal of the Science of Food & Agriculture, 2012, v. 92, n. 8, p. 1716, doi. 10.1002/jsfa.5537
- By:
- Publication type:
- Article