Works matching IS 00225142 AND DT 2010 AND VI 90 AND IP 4
Results: 26
Synergistic effect of oligochitosan and silicon on inhibition of Monilinia fructicola infections.
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- Journal of the Science of Food & Agriculture, 2010, v. 90, n. 4, p. 630, doi. 10.1002/jsfa.3860
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Effects of foliar fertilization and arbuscular mycorrhizal colonization on Salvia officinalis L. growth, antioxidant capacity, and essential oil composition.
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- Journal of the Science of Food & Agriculture, 2010, v. 90, n. 4, p. 696, doi. 10.1002/jsfa.3871
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1-Methylcyclopropene affects the antioxidant system of apricots ( Prunus armeniaca L. cv. Búlida) during storage at low temperature.
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- Journal of the Science of Food & Agriculture, 2010, v. 90, n. 4, p. 549, doi. 10.1002/jsfa.3842
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The effect of gaseous ozone treatment on egg components.
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- Journal of the Science of Food & Agriculture, 2010, v. 90, n. 4, p. 593, doi. 10.1002/jsfa.3853
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Enhanced water absorption of wheat gluten by hydrothermal treatment followed by microbial transglutaminase reaction.
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- Journal of the Science of Food & Agriculture, 2010, v. 90, n. 4, p. 658, doi. 10.1002/jsfa.3864
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Production of maize-bambara groundnut complementary foods fortified pre-fermentation with processed foods rich in calcium, iron, zinc and provitamin A.
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- Journal of the Science of Food & Agriculture, 2010, v. 90, n. 4, p. 566, doi. 10.1002/jsfa.3846
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Antiaflatoxigenic and antioxidant activity of an essential oil from Ageratum conyzoides L.
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- Journal of the Science of Food & Agriculture, 2010, v. 90, n. 4, p. 608, doi. 10.1002/jsfa.3857
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Effect of ethylene and 1-MCP treatments on strawberry fruit ripening.
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- Journal of the Science of Food & Agriculture, 2010, v. 90, n. 4, p. 683, doi. 10.1002/jsfa.3868
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The effects of steaming and roasting treatments on β-glucan, lipid and starch in the kernels of naked oat ( Avena nuda).
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- Journal of the Science of Food & Agriculture, 2010, v. 90, n. 4, p. 690, doi. 10.1002/jsfa.3870
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Improvement of the quality and abatement of the biogenic amines of grass carp muscles by fermentation using mixed cultures.
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- Journal of the Science of Food & Agriculture, 2010, v. 90, n. 4, p. 586, doi. 10.1002/jsfa.3852
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Biodegradation of genetically modified seeds and plant tissues during composting.
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- Journal of the Science of Food & Agriculture, 2010, v. 90, n. 4, p. 650, doi. 10.1002/jsfa.3863
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Functional and conformational properties of phaseolin ( Phaseolus vulgris L.) and kidney bean protein isolate: A comparative study.
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- Journal of the Science of Food & Agriculture, 2010, v. 90, n. 4, p. 599, doi. 10.1002/jsfa.3856
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- Article
Polyphenol oxidase activity of two olive ( Olea europaea L.) cultivars as an early criterion of Mn toxicity.
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- Journal of the Science of Food & Agriculture, 2010, v. 90, n. 4, p. 676, doi. 10.1002/jsfa.3867
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Effect of short-term air storage after removal from controlled-atmosphere storage on apple and fresh-cut apple quality.
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- Journal of the Science of Food & Agriculture, 2010, v. 90, n. 4, p. 580, doi. 10.1002/jsfa.3851
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Air analysis in the assessment of fumonisin contamination risk in maize.
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- Journal of the Science of Food & Agriculture, 2010, v. 90, n. 4, p. 641, doi. 10.1002/jsfa.3862
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A new FT-IR method combined with multivariate analysis for the classification of vinegars from different raw materials and production processes.
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- Journal of the Science of Food & Agriculture, 2010, v. 90, n. 4, p. 712, doi. 10.1002/jsfa.3873
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Mycotoxin profiles in the grain of Triticum monococcum, Triticum dicoccum and Triticum spelta after head infection with Fusarium culmorum.
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- Journal of the Science of Food & Agriculture, 2010, v. 90, n. 4, p. 556, doi. 10.1002/jsfa.3844
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- Article
Effect of fat replacers on kefir quality.
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- Journal of the Science of Food & Agriculture, 2010, v. 90, n. 4, p. 543, doi. 10.1002/jsfa.3855
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Purification of calmodulin from rice bran and activation of glutamate decarboxylase by Ca<sup>2+</sup>/calmodulin.
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- Journal of the Science of Food & Agriculture, 2010, v. 90, n. 4, p. 669, doi. 10.1002/jsfa.3866
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- Article
Effects of mild temperature conditions during dehydration procedures on saffron quality parameters.
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- Journal of the Science of Food & Agriculture, 2010, v. 90, n. 4, p. 719, doi. 10.1002/jsfa.3877
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Effect of drying and storage on the degradation of total carotenoids in orange-fleshed sweetpotato cultivars.
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- Journal of the Science of Food & Agriculture, 2010, v. 90, n. 4, p. 622, doi. 10.1002/jsfa.3859
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Enzymatic hydrolysis of Alaska pollack ( Theragra chalcogramma) skin and antioxidant activity of the resulting hydrolysate.
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- Journal of the Science of Food & Agriculture, 2010, v. 90, n. 4, p. 635, doi. 10.1002/jsfa.3861
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Production of trans-free margarine stock by enzymatic interesterification of rice bran oil, palm stearin and coconut oil.
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- Journal of the Science of Food & Agriculture, 2010, v. 90, n. 4, p. 703, doi. 10.1002/jsfa.3872
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Essential oil yield and composition of Pistacia vera 'Kerman' fruits, peduncles and leaves grown in California.
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- Journal of the Science of Food & Agriculture, 2010, v. 90, n. 4, p. 664, doi. 10.1002/jsfa.3865
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- Article
In vitro digestion of fresh alfalfa under different conditions of ruminal pH.
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- Journal of the Science of Food & Agriculture, 2010, v. 90, n. 4, p. 574, doi. 10.1002/jsfa.3847
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Induction of apoptosis by tomato using space mutation breeding in human colon cancer SW480 and HT-29 cells.
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- Journal of the Science of Food & Agriculture, 2010, v. 90, n. 4, p. 615, doi. 10.1002/jsfa.3858
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