Works matching IS 00225142 AND DT 2010 AND VI 90 AND IP 1
Results: 24
Tuber yield and quality characteristics of potatoes for off-season crops in a Mediterranean environment.
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- Journal of the Science of Food & Agriculture, 2010, v. 90, n. 1, p. 85, doi. 10.1002/jsfa.3786
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Diversity in phenotypic and nutritional traits in vegetable amaranth ( Amaranthus tricolor), a nutritionally underutilised crop.
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- Journal of the Science of Food & Agriculture, 2010, v. 90, n. 1, p. 139, doi. 10.1002/jsfa.3797
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Enzymatic synthesis of chitosan-gelatin antimicrobial copolymer and its characterisation.
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- Journal of the Science of Food & Agriculture, 2010, v. 90, n. 1, p. 58, doi. 10.1002/jsfa.3779
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Editorial.
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- Journal of the Science of Food & Agriculture, 2010, v. 90, n. 1, p. 1, doi. 10.1002/jsfa.3826
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Chemical performance of multi-environment trials in lens ( Lens culinaris M.).
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- Journal of the Science of Food & Agriculture, 2010, v. 90, n. 1, p. 117, doi. 10.1002/jsfa.3792
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Effects of lutein and zeaxanthin on aspects of eye health.
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- Journal of the Science of Food & Agriculture, 2010, v. 90, n. 1, p. 2, doi. 10.1002/jsfa.3785
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Effects of cultivar and culture conditions on γ-aminobutyric acid accumulation in germinated fava beans ( Vicia faba L.).
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- Journal of the Science of Food & Agriculture, 2010, v. 90, n. 1, p. 52, doi. 10.1002/jsfa.3778
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Purification and properties of cysteine protease from rhizomes of Curcuma longa (Linn.).
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- Journal of the Science of Food & Agriculture, 2010, v. 90, n. 1, p. 97, doi. 10.1002/jsfa.3789
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Bile salt deconjugation and cholesterol removal from media by Lactobacillus strains used as probiotics in chickens.
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- Journal of the Science of Food & Agriculture, 2010, v. 90, n. 1, p. 65, doi. 10.1002/jsfa.3780
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The effect of formulated goats' milk on calcium bioavailability in male growing rats.
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- Journal of the Science of Food & Agriculture, 2010, v. 90, n. 1, p. 112, doi. 10.1002/jsfa.3791
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Identifications of inhibitors of IgE production by human lymphocytes isolated from 'Cha Chuukanbohon Nou 6' tea leaves.
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- Journal of the Science of Food & Agriculture, 2010, v. 90, n. 1, p. 168, doi. 10.1002/jsfa.3807
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Comparison of radiation-induced hydrocarbons for the identification of irradiated perilla and sesame seeds of different origins.
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- Journal of the Science of Food & Agriculture, 2010, v. 90, n. 1, p. 30, doi. 10.1002/jsfa.3773
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Extraction and characterisation of pepsin-solubilised collagens from the skin of bigeye snapper ( Priacanthus tayenus and Priacanthus macracanthus).
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- Journal of the Science of Food & Agriculture, 2010, v. 90, n. 1, p. 132, doi. 10.1002/jsfa.3795
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Characteristics and oil absorption in deep-fat fried batter prepared from ball-milled wheat flour.
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- Journal of the Science of Food & Agriculture, 2010, v. 90, n. 1, p. 13, doi. 10.1002/jsfa.3766
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Screening sweetcorn for enhanced zeaxanthin concentration.
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- Journal of the Science of Food & Agriculture, 2010, v. 90, n. 1, p. 91, doi. 10.1002/jsfa.3787
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Enhancing bioavailability and hepatoprotective activity of andrographolide from Andrographis paniculata, a well-known medicinal food, through its herbosome.
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- Journal of the Science of Food & Agriculture, 2010, v. 90, n. 1, p. 43, doi. 10.1002/jsfa.3777
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Expression of the 1Ax1 transgene in an elite Chinese wheat variety and its effect on functional properties.
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- Journal of the Science of Food & Agriculture, 2010, v. 90, n. 1, p. 106, doi. 10.1002/jsfa.3790
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Effect of inoculated corn silage enriched with sunflower oil on rumen fermentation and lipid metabolism in an artificial rumen (RUSITEC).
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- Journal of the Science of Food & Agriculture, 2010, v. 90, n. 1, p. 78, doi. 10.1002/jsfa.3783
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Fermentation kinetics and chemical characterisation of vino tostado, a traditional sweet wine from Galicia (NW Spain).
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- Journal of the Science of Food & Agriculture, 2010, v. 90, n. 1, p. 121, doi. 10.1002/jsfa.3794
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Characterisation of proteolysis profile of Argentinean sheep cheeses made by two different production methods.
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- Journal of the Science of Food & Agriculture, 2010, v. 90, n. 1, p. 36, doi. 10.1002/jsfa.3776
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Antibacterial activities of essential oils and extracts of Turkish Achillea, Satureja and Thymus species against plant pathogenic bacteria.
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- Journal of the Science of Food & Agriculture, 2010, v. 90, n. 1, p. 145, doi. 10.1002/jsfa.3799
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Timing and rate of nitrogen application influence grain quality and yield in maize planted at high and low densities.
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- Journal of the Science of Food & Agriculture, 2010, v. 90, n. 1, p. 21, doi. 10.1002/jsfa.3769
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Beneficial effects of yam on carbon tetrachloride-induced hepatic fibrosis in rats.
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- Journal of the Science of Food & Agriculture, 2010, v. 90, n. 1, p. 161, doi. 10.1002/jsfa.3801
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Characterisation of a haemagglutinin from Hokkaido red bean ( Phaseolus vulgaris cv. Hokkaido red bean).
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- Journal of the Science of Food & Agriculture, 2010, v. 90, n. 1, p. 70, doi. 10.1002/jsfa.3782
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