Works matching IS 00225142 AND DT 2009 AND VI 89 AND IP 15
Results: 24
Comparative study of fatty acid composition, vitamin E and carotenoid contents of palm oils from four varieties of oil palm from Côte d'Ivoire.
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- Journal of the Science of Food & Agriculture, 2009, v. 89, n. 15, p. 2535, doi. 10.1002/jsfa.3740
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- Article
Nutrient composition of tomato products prepared using tomato grown under sodic condition with gypsum and farmyard manure treatment.
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- Journal of the Science of Food & Agriculture, 2009, v. 89, n. 15, p. 2601, doi. 10.1002/jsfa.3762
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- Article
Maternal dietary conjugated linoleic acid is not directly toxic for the developing chick embryo, but causes embryo mortality by altering fatty acid composition of the egg yolk in the chicken.
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- Journal of the Science of Food & Agriculture, 2009, v. 89, n. 15, p. 2687, doi. 10.1002/jsfa.3755
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- Article
Screening quality and browning susceptibility of five artichoke cultivars for fresh-cut processing.
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- Journal of the Science of Food & Agriculture, 2009, v. 89, n. 15, p. 2588, doi. 10.1002/jsfa.3759
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- Article
Effects of citric acid supplementation on rumen fermentation, urinary excretion of purine derivatives and feed digestibility in steers Cong Wang, Qiang Liu, Jie Meng, Wen Zhu Yang, Xiao Min Yang, Dong Chang He, Kuan Hu Dong and Ying Xiang Huang.
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- Journal of the Science of Food & Agriculture, 2009, v. 89, n. 15, p. 2701, doi. 10.1002/jsfa.3813
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- Article
Chemical and nutritional quality of silage made from raw or cooked lizard fish ( Saurida undosquamis) and blue crab ( Portunus pelagicus).
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- Journal of the Science of Food & Agriculture, 2009, v. 89, n. 15, p. 2519, doi. 10.1002/jsfa.3761
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Effects of tannin on selection by sheep of forages containing alkaloids, tannins and saponins.
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- Journal of the Science of Food & Agriculture, 2009, v. 89, n. 15, p. 2668, doi. 10.1002/jsfa.3772
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Chemical characterisation of Nephrops norvegicus from Portuguese coast.
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- Journal of the Science of Food & Agriculture, 2009, v. 89, n. 15, p. 2572, doi. 10.1002/jsfa.3754
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- Article
Efficacy of new commercial formulations to control downy mildew and dissipation of their active fungicides in wine after good agricultural practices.
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- Journal of the Science of Food & Agriculture, 2009, v. 89, n. 15, p. 2625, doi. 10.1002/jsfa.3765
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Effect of thermal treatment on physicochemical composition and sensory qualities, including 'foxy' methyl anthranilate of interspecific variety Golden Muscat ( Vitis vinifera × Vitis labrusca) fortified wine made in Taiwan.
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- Journal of the Science of Food & Agriculture, 2009, v. 89, n. 15, p. 2551, doi. 10.1002/jsfa.3747
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Measurement and prediction of the concentration of 1-methylcyclopropene in treatment chambers containing different packaging materials.
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- Journal of the Science of Food & Agriculture, 2009, v. 89, n. 15, p. 2581, doi. 10.1002/jsfa.3758
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- Article
Production and structural analysis of triacylglycerols containing capric acid and conjugated linoleic acid isomers obtained by enzymatic acidolysis.
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- Journal of the Science of Food & Agriculture, 2009, v. 89, n. 15, p. 2595, doi. 10.1002/jsfa.3760
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Sodium benzoate, potassium sorbate and sodium nitrite as silage additives.
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- Journal of the Science of Food & Agriculture, 2009, v. 89, n. 15, p. 2659, doi. 10.1002/jsfa.3771
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- Article
Iron fortification and parboiled rice quality: appearance, cooking quality and sensory attributes.
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- Journal of the Science of Food & Agriculture, 2009, v. 89, n. 15, p. 2565, doi. 10.1002/jsfa.3753
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- Article
Event-specific analytical methods for biotech maize MIR 604 and DAS-59122-7.
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- Journal of the Science of Food & Agriculture, 2009, v. 89, n. 15, p. 2616, doi. 10.1002/jsfa.3764
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- Article
Antioxidant activity and properties of gelatin films incorporated with tea polyphenol-loaded chitosan nanoparticles.
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- Journal of the Science of Food & Agriculture, 2009, v. 89, n. 15, p. 2692, doi. 10.1002/jsfa.3775
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- Article
Assessing fibre-rich feedstuffs in pig nutrition: comparison of methods and their potential implications.
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- Journal of the Science of Food & Agriculture, 2009, v. 89, n. 15, p. 2541, doi. 10.1002/jsfa.3746
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- Article
Use of essential oil from Mentha arvensis L. to control storage moulds and insects in stored chickpea.
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- Journal of the Science of Food & Agriculture, 2009, v. 89, n. 15, p. 2643, doi. 10.1002/jsfa.3768
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- Article
Influence of inulin/oligofructose on the acid-induced cold aggregation and gelation of preheated soy proteins.
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- Journal of the Science of Food & Agriculture, 2009, v. 89, n. 15, p. 2650, doi. 10.1002/jsfa.3770
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Optimisation of pressurised liquid extraction for the determination of monosaccharides and polyalcohols in woods used in wine aging.
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- Journal of the Science of Food & Agriculture, 2009, v. 89, n. 15, p. 2558, doi. 10.1002/jsfa.3752
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Effects of organic fertilisers and irrigation level on physical and chemical quality of industrial tomato fruit (cv. Nautilus).
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- Journal of the Science of Food & Agriculture, 2009, v. 89, n. 15, p. 2608, doi. 10.1002/jsfa.3763
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Antihypertensive and antioxidant effects of the Graptopetalum paraguayense E. Walther extract in spontaneously hypertensive rats.
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- Journal of the Science of Food & Agriculture, 2009, v. 89, n. 15, p. 2678, doi. 10.1002/jsfa.3774
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Comparative study on antioxidant properties of carrot juice stabilised by high-intensity pulsed electric fields or heat treatments.
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- Journal of the Science of Food & Agriculture, 2009, v. 89, n. 15, p. 2636, doi. 10.1002/jsfa.3767
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Muscle fiber properties and thermal stability of intramuscular connective tissue in porcine M. semimembranosus.
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- Journal of the Science of Food & Agriculture, 2009, v. 89, n. 15, p. 2527, doi. 10.1002/jsfa.3738
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- Article