Found: 23
Select item for more details and to access through your institution.
Effect of prickly pear and algarrobo pod syrup coatings on consumer acceptance and stability of roasted almonds.
- Published in:
- Journal of the Science of Food & Agriculture, 2009, v. 89, n. 14, p. 2415, doi. 10.1002/jsfa.3737
- By:
- Publication type:
- Article
Vermicompost extracts influence growth, mineral nutrients, phytonutrients and antioxidant activity in pak choi ( Brassica rapa cv. Bonsai, Chinensis group) grown under vermicompost and chemical fertiliser.
- Published in:
- Journal of the Science of Food & Agriculture, 2009, v. 89, n. 14, p. 2383, doi. 10.1002/jsfa.3732
- By:
- Publication type:
- Article
Yield and baking quality of winter wheat cultivars in different farming systems of the DOK long-term trial.
- Published in:
- Journal of the Science of Food & Agriculture, 2009, v. 89, n. 14, p. 2477, doi. 10.1002/jsfa.3750
- By:
- Publication type:
- Article
Evolution of esters in aged Chardonnay wines obtained with different vinification methods.
- Published in:
- Journal of the Science of Food & Agriculture, 2009, v. 89, n. 14, p. 2446, doi. 10.1002/jsfa.3744
- By:
- Publication type:
- Article
Extending the shelf-life of bananas with 1-methylcyclopropene and a chitosan-based edible coating.
- Published in:
- Journal of the Science of Food & Agriculture, 2009, v. 89, n. 14, p. 2343, doi. 10.1002/jsfa.3715
- By:
- Publication type:
- Article
Polyphenol-rich beverages: insights from sensory and consumer science.
- Published in:
- Journal of the Science of Food & Agriculture, 2009, v. 89, n. 14, p. 2356, doi. 10.1002/jsfa.3721
- By:
- Publication type:
- Article
Decalepis hamiltonii roots boost antioxidant status of rat liver and brain.
- Published in:
- Journal of the Science of Food & Agriculture, 2009, v. 89, n. 14, p. 2461, doi. 10.1002/jsfa.3748
- By:
- Publication type:
- Article
Xanthan gum produced by Xanthomonas campestris from cheese whey: production optimisation and rheological characterisation.
- Published in:
- Journal of the Science of Food & Agriculture, 2009, v. 89, n. 14, p. 2440, doi. 10.1002/jsfa.3743
- By:
- Publication type:
- Article
Aroma components at various stages of litchi juice processing.
- Published in:
- Journal of the Science of Food & Agriculture, 2009, v. 89, n. 14, p. 2405, doi. 10.1002/jsfa.3736
- By:
- Publication type:
- Article
Genetic dissection of amino acid content in rice grain.
- Published in:
- Journal of the Science of Food & Agriculture, 2009, v. 89, n. 14, p. 2377, doi. 10.1002/jsfa.3731
- By:
- Publication type:
- Article
Microstructural changes in Lupinus campestris seed in response to three thermal debittering treatments.
- Published in:
- Journal of the Science of Food & Agriculture, 2009, v. 89, n. 14, p. 2399, doi. 10.1002/jsfa.3735
- By:
- Publication type:
- Article
Changes in inhibitory activity and secondary conformation of soybean trypsin inhibitors induced by tea polyphenol complexation.
- Published in:
- Journal of the Science of Food & Agriculture, 2009, v. 89, n. 14, p. 2435, doi. 10.1002/jsfa.3742
- By:
- Publication type:
- Article
Comparison of the characterisation of the fruit-like aroma of Teucrium flavum L. subsp flavum by hydrodistillation and solid-phase micro-extraction.
- Published in:
- Journal of the Science of Food & Agriculture, 2009, v. 89, n. 14, p. 2505, doi. 10.1002/jsfa.3757
- By:
- Publication type:
- Article
Pepper mineral composition and sensory attributes as affected by agricultural management.
- Published in:
- Journal of the Science of Food & Agriculture, 2009, v. 89, n. 14, p. 2364, doi. 10.1002/jsfa.3728
- By:
- Publication type:
- Article
Influence of Maillard reaction conditions on the antigenicity of bovine α-lactalbumin using response surface methodology.
- Published in:
- Journal of the Science of Food & Agriculture, 2009, v. 89, n. 14, p. 2428, doi. 10.1002/jsfa.3741
- By:
- Publication type:
- Article
Characterisation of odour-active compounds in lupin flour.
- Published in:
- Journal of the Science of Food & Agriculture, 2009, v. 89, n. 14, p. 2421, doi. 10.1002/jsfa.3739
- By:
- Publication type:
- Article
Pulsed electric field treatment of carrots before drying and rehydration.
- Published in:
- Journal of the Science of Food & Agriculture, 2009, v. 89, n. 14, p. 2372, doi. 10.1002/jsfa.3730
- By:
- Publication type:
- Article
Factors associated with fumonisin contamination of maize in Uganda.
- Published in:
- Journal of the Science of Food & Agriculture, 2009, v. 89, n. 14, p. 2393, doi. 10.1002/jsfa.3734
- By:
- Publication type:
- Article
Foliar potassium fertilization improves fruit quality of field-grown muskmelon on calcareous soils in south Texas.
- Published in:
- Journal of the Science of Food & Agriculture, 2009, v. 89, n. 14, p. 2452, doi. 10.1002/jsfa.3745
- By:
- Publication type:
- Article
Multi-residue analysis of sulfonamides in animal tissues by capillary zone electrophoresis with electrochemical detection.
- Published in:
- Journal of the Science of Food & Agriculture, 2009, v. 89, n. 14, p. 2498, doi. 10.1002/jsfa.3756
- By:
- Publication type:
- Article
Differentiation of eight tea ( Camellia sinensis) cultivars in China by elemental fingerprint of their leaves.
- Published in:
- Journal of the Science of Food & Agriculture, 2009, v. 89, n. 14, p. 2350, doi. 10.1002/jsfa.3716
- By:
- Publication type:
- Article
Functional properties of Lactobacillus acidophilus metabolites.
- Published in:
- Journal of the Science of Food & Agriculture, 2009, v. 89, n. 14, p. 2467, doi. 10.1002/jsfa.3749
- By:
- Publication type:
- Article
Effect of temperature, pH and film thickness on nisin release from antimicrobial whey protein isolate edible films.
- Published in:
- Journal of the Science of Food & Agriculture, 2009, v. 89, n. 14, p. 2492, doi. 10.1002/jsfa.3751
- By:
- Publication type:
- Article