Works matching IS 00225142 AND DT 2007 AND VI 87 AND IP 12
Results: 24
Lipid and protein deterioration during the chilled storage of minced sea salmon ( Pseudopercis semifasciata).
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- Journal of the Science of Food & Agriculture, 2007, v. 87, n. 12, p. 2239, doi. 10.1002/jsfa.2949
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Enzymatic vegetable extract with bio- active components: Influence of fertiliser on the colour and anthocyanins of red grapes.
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- Journal of the Science of Food & Agriculture, 2007, v. 87, n. 12, p. 2310, doi. 10.1002/jsfa.2989
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Composition of proteins in wheat grain streams obtained by sieve classification.
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- Journal of the Science of Food & Agriculture, 2007, v. 87, n. 12, p. 2198, doi. 10.1002/jsfa.2900
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Opioid activity of Humana formula for newborns.
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- Journal of the Science of Food & Agriculture, 2007, v. 87, n. 12, p. 2247, doi. 10.1002/jsfa.2951
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Angiotensin converting enzyme inhibition of fish protein hydrolysates prepared from alkaline-aided channel catfish protein isolate.
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- Journal of the Science of Food & Agriculture, 2007, v. 87, n. 12, p. 2353, doi. 10.1002/jsfa.2984
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Analysis of essential oils from chemotypes of Thymus vulgaris in Catalonia.
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- Journal of the Science of Food & Agriculture, 2007, v. 87, n. 12, p. 2327, doi. 10.1002/jsfa.2995
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Chemical composition and in vitro starch digestibility of corn tortillas with added amaranth flour.
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- Journal of the Science of Food & Agriculture, 2007, v. 87, n. 12, p. 2348, doi. 10.1002/jsfa.3012
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Presence of indigestible peptide aggregates of soybean meal in pig ileal digesta residue.
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- Journal of the Science of Food & Agriculture, 2007, v. 87, n. 12, p. 2229, doi. 10.1002/jsfa.2948
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Ability of physico-chemical measure-ments to discriminate rabbit meat from three different productive processes.
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- Journal of the Science of Food & Agriculture, 2007, v. 87, n. 12, p. 2302, doi. 10.1002/jsfa.2988
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Radical scavenging activities, endogenous oxidative enzymes and total phenols in edible mushrooms commonly consumed in Europe.
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- Journal of the Science of Food & Agriculture, 2007, v. 87, n. 12, p. 2272, doi. 10.1002/jsfa.2983
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Low-field NMR: A tool for studying protein aggregation.
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- Journal of the Science of Food & Agriculture, 2007, v. 87, n. 12, p. 2207, doi. 10.1002/jsfa.2914
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Influence of vision systems, black and white, colored and visual digitalization, in natural cork stopper quality estimation.
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- Journal of the Science of Food & Agriculture, 2007, v. 87, n. 12, p. 2222, doi. 10.1002/jsfa.2947
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Nutritional properties of oat-based beverages as affected by processing and storage.
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- Journal of the Science of Food & Agriculture, 2007, v. 87, n. 12, p. 2294, doi. 10.1002/jsfa.2987
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Identification of Lepidium meyenii (Walp.) based on spectra and chromatographic characteristics of its principal functional ingredients.
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- Journal of the Science of Food & Agriculture, 2007, v. 87, n. 12, p. 2251, doi. 10.1002/jsfa.2958
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Lycopene content and antioxidant activity of fresh and processed tomatoes and in vitro bioavailability of lycopene.
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- Journal of the Science of Food & Agriculture, 2007, v. 87, n. 12, p. 2342, doi. 10.1002/jsfa.2998
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Procyanidins: extraction and micro- encapsulation.
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- Journal of the Science of Food & Agriculture, 2007, v. 87, n. 12, p. 2192, doi. 10.1002/jsfa.2899
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Sunflower proteins: overview of their physicochemical, structural and functional properties.
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- Journal of the Science of Food & Agriculture, 2007, v. 87, n. 12, p. 2173, doi. 10.1002/jsfa.2971
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Sucrose biosensor as an alternative tool for sugarcane field samples.
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- Journal of the Science of Food & Agriculture, 2007, v. 87, n. 12, p. 2266, doi. 10.1002/jsfa.2982
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Energy and protein requirements of growing Nili-Ravi buffalo heifers in tropical environment.
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- Journal of the Science of Food & Agriculture, 2007, v. 87, n. 12, p. 2286, doi. 10.1002/jsfa.2986
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Decrease of the chlorogenic acid content in commercial sunflower meal using a polyphenol oxidase preparation secreted by the white-rot fungus Trametes versicolor ATCC 42530.
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- Journal of the Science of Food & Agriculture, 2007, v. 87, n. 12, p. 2334, doi. 10.1002/jsfa.2997
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Thermal processing enhances anti-radical activity and reduces pro-oxidant activity in water-soluble fraction of selected Allium vegetables.
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- Journal of the Science of Food & Agriculture, 2007, v. 87, n. 12, p. 2259, doi. 10.1002/jsfa.2981
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Aroma series as fingerprints for biological ageing in fino sherry-type wines.
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- Journal of the Science of Food & Agriculture, 2007, v. 87, n. 12, p. 2319, doi. 10.1002/jsfa.2992
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- Article
Moisture profile determination in urea prill. I.
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- Journal of the Science of Food & Agriculture, 2007, v. 87, n. 12, p. 2217, doi. 10.1002/jsfa.2934
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Selected bioactivities of Vaccinium berries and other fruit crops in relation to their phenolic contents.
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- Journal of the Science of Food & Agriculture, 2007, v. 87, n. 12, p. 2279, doi. 10.1002/jsfa.2985
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- Article