Works matching IS 00225142 AND DT 2007 AND VI 87 AND IP 9
Results: 25
The bacteriocin producer Lactobacillus amylovorus DCE 471 is a competitive starter culture for type II sourdough fermentations.
- Published in:
- Journal of the Science of Food & Agriculture, 2007, v. 87, n. 9, p. 1726, doi. 10.1002/jsfa.2903
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- Article
Increased intakes of selenium-enriched foods may benefit human health.
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- Journal of the Science of Food & Agriculture, 2007, v. 87, n. 9, p. 1620, doi. 10.1002/jsfa.2943
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- Article
A new testing method for vital gluten swelling index.
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- Journal of the Science of Food & Agriculture, 2007, v. 87, n. 9, p. 1778, doi. 10.1002/jsfa.2925
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- Article
Purification of citrus limonoids and their differential inhibitory effects on human cytochrome P450 enzymes.
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- Journal of the Science of Food & Agriculture, 2007, v. 87, n. 9, p. 1699, doi. 10.1002/jsfa.2891
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- Article
Ethanol and red wine polyphenols induce the short-term downregulation of PAI-1 gene expression in vivo in rat aortic endothelium.
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- Journal of the Science of Food & Agriculture, 2007, v. 87, n. 9, p. 1794, doi. 10.1002/jsfa.2929
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- Article
Manipulation of fatty acid composition of Nile tilapia ( Oreochromis niloticus) fillets with flaxseed oil.
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- Journal of the Science of Food & Agriculture, 2007, v. 87, n. 9, p. 1677, doi. 10.1002/jsfa.2877
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- Article
Sensory and microbiological quality of shiitake mushrooms in modified-atmosphere packages.
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- Journal of the Science of Food & Agriculture, 2007, v. 87, n. 9, p. 1645, doi. 10.1002/jsfa.2848
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- Article
Short-term anoxia treatment maintains tissue energy levels and membrane integrity and inhibits browning of harvested litchi fruit.
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- Journal of the Science of Food & Agriculture, 2007, v. 87, n. 9, p. 1767, doi. 10.1002/jsfa.2920
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- Article
Tea extraction methods in relation to control of epimerization of tea catechins.
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- Journal of the Science of Food & Agriculture, 2007, v. 87, n. 9, p. 1748, doi. 10.1002/jsfa.2913
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- Article
Study on the effects of laminarin, a polysaccharide from seaweed, on gut characteristics.
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- Journal of the Science of Food & Agriculture, 2007, v. 87, n. 9, p. 1717, doi. 10.1002/jsfa.2901
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- Article
Evaluation of some essential oils as botanical fungitoxicants for the protection of stored food commodities from fungal infestation.
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- Journal of the Science of Food & Agriculture, 2007, v. 87, n. 9, p. 1737, doi. 10.1002/jsfa.2906
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- Article
Establishment of the varietal volatile profile of musts from white Vitis vinifera L. varieties.
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- Journal of the Science of Food & Agriculture, 2007, v. 87, n. 9, p. 1667, doi. 10.1002/jsfa.2872
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- Article
The ripening and aging of noni fruits ( Morinda citrifolia L.): microbiological flora and antioxidant compounds.
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- Journal of the Science of Food & Agriculture, 2007, v. 87, n. 9, p. 1710, doi. 10.1002/jsfa.2894
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- Article
Rheological characterisation of polysaccharides extracted from brown seaweeds.
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- Journal of the Science of Food & Agriculture, 2007, v. 87, n. 9, p. 1630, doi. 10.1002/jsfa.2829
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- Article
Partial demineralization of maple sap by electrodialysis: impact on syrup sensory and physicochemical characteristics.
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- Journal of the Science of Food & Agriculture, 2007, v. 87, n. 9, p. 1691, doi. 10.1002/jsfa.2890
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- Publication type:
- Article
Hypoglycaemic role of Cucurbita ficifolia (Cucurbitaceae) fruit extract in streptozotocin-induced diabetic rats.
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- Journal of the Science of Food & Agriculture, 2007, v. 87, n. 9, p. 1753, doi. 10.1002/jsfa.2916
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- Article
Changes during ensilage in fermentation products, tea catechins, antioxidative activity and in vitro gas production of green tea waste stored with or without dried beet pulp.
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- Journal of the Science of Food & Agriculture, 2007, v. 87, n. 9, p. 1639, doi. 10.1002/jsfa.2842
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- Article
The impact of cold temperatures during grain maturation on selected quality parameters of wheat.
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- Journal of the Science of Food & Agriculture, 2007, v. 87, n. 9, p. 1783, doi. 10.1002/jsfa.2927
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- Article
Enzymatic synthesis of myristoyl disaccharides and their surface activity.
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- Journal of the Science of Food & Agriculture, 2007, v. 87, n. 9, p. 1743, doi. 10.1002/jsfa.2909
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- Publication type:
- Article
Characterization of polyphenol oxidase and peroxidase from peach mesocarp ( Prunus persica L. cv. Babygold).
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- Journal of the Science of Food & Agriculture, 2007, v. 87, n. 9, p. 1682, doi. 10.1002/jsfa.2886
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- Article
The coming of age of agroforestry.
- Published in:
- 2007
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- Publication type:
- Other
cDNA for phytoene desaturase in Dunaliella salina and its expressed protein as indicators of phylogenetic position of the β-carotene biosynthetic pathway.
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- Journal of the Science of Food & Agriculture, 2007, v. 87, n. 9, p. 1772, doi. 10.1002/jsfa.2922
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- Article
Determination of hydroperoxides in oils and fats using kits.
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- Journal of the Science of Food & Agriculture, 2007, v. 87, n. 9, p. 1659, doi. 10.1002/jsfa.2870
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- Article
In vitro degradation of 10 mono- and sesquiterpenes of plant origin by caprine rumen micro-organisms.
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- Journal of the Science of Food & Agriculture, 2007, v. 87, n. 9, p. 1653, doi. 10.1002/jsfa.2863
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- Article
The potential use of hydrolysed konjac glucomannan as a prebiotic.
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- Journal of the Science of Food & Agriculture, 2007, v. 87, n. 9, p. 1758, doi. 10.1002/jsfa.2919
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- Article