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Isolation and characterization of a tomato non-specific lipid transfer protein involved in polygalacturonase-mediated pectin degradation.
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- Journal of Experimental Botany, 2007, v. 58, n. 5, p. 1151, doi. 10.1093/jxb/erl288
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- Article
Cultivar and Frozen Storage Effects on Muskmelon ( Cucumis melo ) Colour, Texture and Cell Wall Polysaccharide Composition.
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- Journal of the Science of Food & Agriculture, 1996, v. 71, n. 3, p. 291, doi. 10.1002/(SICI)1097-0010(199607)71:3<291::AID-JSFA577>3.0.CO;2-0
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- Article
Cultivar and Maturity Effects on Muskmelon ( Cucumis melo ) Colour, Texture and Cell Wall Polysaccharide Composition.
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- Journal of the Science of Food & Agriculture, 1996, v. 71, n. 3, p. 282, doi. 10.1002/(SICI)1097-0010(199607)71:3<282::AID-JSFA576>3.0.CO;2-5
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- Article
Enhanced electroporation in plant tissues via low frequency pulsed electric fields: Influence of cytoplasmic streaming.
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- Biotechnology Progress, 2012, v. 28, n. 2, p. 445, doi. 10.1002/btpr.1507
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- Article
Influence of Pre-drying treatments on Quality and Safety of Sun-dried Tomatoes. Part II. Effects of Storage on Nutritional and Sensory Quality of Sun-dried Tomatoes Pretreated with Sulfur, Sodium Metbisulfite, or Salt.
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- Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 1, p. S32, doi. 10.1111/j.1365-2621.2006.tb12401.x
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- Article
Influence of Pre-drying Treatments on Quality and Safety of Sun-dried Tomatoes. Part I: Use of Steam Blanching, Boiling Brine Blanching, and Dips in Salt or Sodium Metabisulfite.
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- Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 1, p. S24, doi. 10.1111/j.1365-2621.2006.tb12401.x
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- Article
Improved Firmness in Calcified Diced Tomatoes by Temperature Activation of Pectin Methylesterase.
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- Journal of Food Science (Wiley-Blackwell), 2005, v. 70, n. 5, p. C342, doi. 10.1111/j.1365-2621.2005.tb09964.x
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- Article
CHANGES IN TOMATO PASTE DURING STORAGE AND THE EFFECTS OF HEATING ON CONSISTENCY OF RECONSTITUTED TOMATO PASTE.
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- Journal of Texture Studies, 2010, v. 41, n. 3, p. 262, doi. 10.1111/j.1745-4603.2010.00225.x
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- Article
Spatial variance of physicochemical properties within mangos and the effect of initial ripeness stage on the quality of fresh-cut mangos.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 10, p. 3613, doi. 10.1002/jsfa.7597
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- Article
The effects of bruising and temperature on enzyme activity and textural qualities of tomato juice.
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- Journal of the Science of Food & Agriculture, 2015, v. 95, n. 8, p. 1598, doi. 10.1002/jsfa.6990
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- Article
The effects of bruising and temperature on enzyme activity and textural qualities of tomato juice.
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- Journal of the Science of Food & Agriculture, 2015, v. 95, n. 8, p. 1598, doi. 10.1002/jsfa.6990
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- Article
Texture improvement of fresh and frozen mangoes with pectin methylesterase and calcium infusion.
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- Journal of the Science of Food & Agriculture, 2012, v. 92, n. 13, p. 2581, doi. 10.1002/jsfa.5791
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- Article
Advanced preservation methods and nutrient retention in fruits and vegetables.
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- Journal of the Science of Food & Agriculture, 2012, v. 92, n. 1, p. 7, doi. 10.1002/jsfa.4718
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- Article
Changes in pH, acids, sugars and other quality parameters during extended vine holding of ripe processing tomatoes.
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- Journal of the Science of Food & Agriculture, 2011, v. 91, n. 7, p. 1175, doi. 10.1002/jsfa.4312
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- Article
Effects of storage condition and domestic cooking on the quality and nutrient content of African leafy vegetables ( Cassia tora and Corchorus tridens).
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- Journal of the Science of Food & Agriculture, 2009, v. 89, n. 10, p. 1709, doi. 10.1002/jsfa.3644
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Effects of organic and conventional production systems on quality and nutritional parameters of processing tomatoes.
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- Journal of the Science of Food & Agriculture, 2009, v. 89, n. 2, p. 177, doi. 10.1002/jsfa.3437
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Nutritional comparison of fresh, frozen, and canned fruits and vegetables II. Vitamin A and carotenoids, vitamin E, minerals and fiber.
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- Journal of the Science of Food & Agriculture, 2007, v. 87, n. 7, p. 1185, doi. 10.1002/jsfa.2824
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Nutritional comparison of fresh, frozen and canned fruits and vegetables. Part 1. Vitamins C and B and phenolic compounds.
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- Journal of the Science of Food & Agriculture, 2007, v. 87, n. 6, p. 930, doi. 10.1002/jsfa.2825
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- Article
Modified method for the determination of pyruvic acid with dinitrophenylhydrazine in the assessment of onion pungency.
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- Journal of the Science of Food & Agriculture, 2003, v. 83, n. 12, p. 1210, doi. 10.1002/jsfa.1525
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- Article
Processing-induced changes in total phenolics and procyanidins in clingstone peaches.
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- Journal of the Science of Food & Agriculture, 2003, v. 83, n. 1, p. 56, doi. 10.1002/jsfa.1275
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- Article
The effect of calcium chloride and calcium lactate pretreatment concentration on peach cell integrity after high-pressure processing.
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- International Journal of Food Science & Technology, 2017, v. 52, n. 3, p. 635, doi. 10.1111/ijfs.13316
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- Article
Rapid methods for lipoxygenase assay in sweet corn.
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- Journal of Food Science (Wiley-Blackwell), 1997, v. 62, n. 4, p. 696, doi. 10.1111/j.1365-2621.1997.tb15438.x
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- Article
Sweet corn germ enzymes affect odor formation.
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- Journal of Food Science (Wiley-Blackwell), 1995, v. 60, n. 5, p. 1034
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- Article
Lipoxygenase in sweet corn germ: Isolation and physicochemical properties.
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- Journal of Food Science (Wiley-Blackwell), 1995, v. 60, n. 5, p. 1029, doi. 10.1111/j.1365-2621.1995.tb06286.x
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- Article
Activity of softening enzymes during cherry maturation.
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- Journal of Food Science (Wiley-Blackwell), 1994, v. 59, n. 3, p. 574, doi. 10.1111/j.1365-2621.1994.tb05565.x
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- Article
PEELABILITY AND YIELD OF PROCESSING TOMATOES BY STEAM OR LYE.
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- Journal of Food Processing & Preservation, 2006, v. 30, n. 1, p. 3, doi. 10.1111/j.1745-4549.2005.00042.x
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- Article
DEFECTS AND PEELABILITY OF PROCESSING TOMATOES.
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- Journal of Food Processing & Preservation, 2006, v. 30, n. 1, p. 37, doi. 10.1111/j.1745-4549.2005.00045.x
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- Article
EVALUATION OF PROCESSING TOMATOES FROM TWO CONSECUTIVE GROWING SEASONS: QUALITY ATTRIBUTES, PEELABILITY AND YIELD.
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- Journal of Food Processing & Preservation, 2006, v. 30, n. 1, p. 20, doi. 10.1111/j.1745-4549.2005.00044.x
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- Article
CAN WE PREDICT PEELING PERFORMANCE OF PROCESSING TOMATOES?
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- Journal of Food Processing & Preservation, 2006, v. 30, n. 1, p. 46, doi. 10.1111/j.1745-4549.2005.00046.x
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- Article
ASSESSING LYCOPENE CONTENT IN CALIFORNIA PROCESSING TOMATOES.
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- Journal of Food Processing & Preservation, 2006, v. 30, n. 1, p. 56, doi. 10.1111/j.1745-4549.2005.00047.x
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- Article
EFFECTS OF MATURITY AND PROCESSING VARIABLES ON HEAT PENETRATION TIMES, FIRMNESS, AND DRAINED WEIGHT OF DICED TOMATOES (HALLEY BOS 3155 CV).
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- Journal of Food Processing & Preservation, 2002, v. 26, n. 2, p. 75, doi. 10.1111/j.1745-4549.2002.tb00854.x
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- Article
RESIDUAL PECTINESTERASE ACTIVITY IN DEHYDRATED ONION AND GARLIC PRODUCTS.
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- Journal of Food Processing & Preservation, 2002, v. 26, n. 1, p. 11, doi. 10.1111/j.1745-4549.2002.tb00474.x
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- Article
OPTIMIZATION OF GUAVA JUICE AND POWDER PRODUCTION.
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- Journal of Food Processing & Preservation, 2001, v. 25, n. 6, p. 411, doi. 10.1111/j.1745-4549.2001.tb00470.x
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- Article
EFFECTS OF RAW MATERIALS AND PROCESS VARIABLES ON THE HEAT PENETRATION TIMES, FIRMNESS, AND PECTIC ENZYME ACTIVITY OF DICED TOMATOES (HALLEY BOS 3155 CV).
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- Journal of Food Processing & Preservation, 2001, v. 25, n. 2, p. 123, doi. 10.1111/j.1745-4549.2001.tb00448.x
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- Article
PARTIAL PURIFICATION AND CHARACTERIZATION OF SWEET CORN GERM LIPOXYGENASE.
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- Journal of Food Biochemistry, 1994, v. 18, n. 5, p. 355, doi. 10.1111/j.1745-4514.1994.tb00509.x
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- Article
CHANGES IN THE ACTIVITY AND SUBCELLULAR DISTRIBUTION OF PPO IN 'DELICIOUS' APPLES DURING CONTROLLED ATMOSPHERE STORAGE.
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- Journal of Food Biochemistry, 1991, v. 15, n. 3, p. 185, doi. 10.1111/j.1745-4514.1991.tb00154.x
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- Article
High hydrostatic pressure as a method to preserve fresh-cut Hachiya persimmons: A structural approach.
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- Food Science & Technology International, 2016, v. 22, n. 8, p. 688, doi. 10.1177/1082013216642049
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- Article