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Extractable and Non-Extractable Phenolics and Antioxidant Capacity of Mandarin Waste Dried at Different Temperatures.
- Published in:
- 2016
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- Publication type:
- journal article
Perfil de compuestos orgánicos volátiles y ácidos grasos del aguacate (Persea americana) y sus beneficios a la salud.
- Published in:
- Revista CienciaUAT, 2021, v. 16, n. 1, p. 162, doi. 10.29059/cienciauat.v16i1.1483
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- Publication type:
- Article
Effects of common bean enrichment on nutritional quality of tortillas produced from nixtamalized regular and quality protein maize flours.
- Published in:
- Journal of the Science of Food & Agriculture, 2007, v. 87, n. 5, p. 880, doi. 10.1002/jsfa.2801
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- Publication type:
- Article
Antimutagenic and antioxidant activities of cascalote ( Caesalpinia cacalaco) phenolics.
- Published in:
- Journal of the Science of Food & Agriculture, 2004, v. 84, n. 13, p. 1632, doi. 10.1002/jsfa.1852
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- Publication type:
- Article
Effect of electrolytes in aqueous solutions on oxygen transfer in gas-liquid bubble columns.
- Published in:
- Chemical Engineering Research & Design: Transactions of the Institution of Chemical Engineers Part A, 2014, v. 92, n. 11, p. 2352, doi. 10.1016/j.cherd.2014.02.023
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- Publication type:
- Article
Effect of Elicitors as Stimulating Substances on Sensory Quality Traits in Color Sweet Bell Pepper (Capsicum annuum L. cv. Fascinato and Orangela) Grown under Greenhouse Conditions.
- Published in:
- Polish Journal of Food & Nutrition Sciences, 2018, v. 68, n. 4, p. 359, doi. 10.2478/pjfns-2018-0003
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- Publication type:
- Article
Odor Analysis of Pinot Noir Wines from Grapes of Different Maturities by a Gas Chromatography-Olfactometry Technique (Osme).
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1992, v. 57, n. 4, p. 985, doi. 10.1111/j.1365-2621.1992.tb14339.x
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- Publication type:
- Article