Works matching IS 00225142 AND DT 1995 AND VI 69 AND IP 1
Results: 20
Studies on the enzymatic hydrolysis of Brazilian lobster ( Panulirus spp) processing wastes.
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- Journal of the Science of Food & Agriculture, 1995, v. 69, n. 1, p. 61, doi. 10.1002/jsfa.2740690110
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Physical properties of cold-setting gels formed from heat-denatured whey protein isolate.
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- Journal of the Science of Food & Agriculture, 1995, v. 69, n. 1, p. 7, doi. 10.1002/jsfa.2740690103
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Absence of a hypocholesterolaemic action of chitosan in high-serum-cholesterol rabbits.
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- Journal of the Science of Food & Agriculture, 1995, v. 69, n. 1, p. 91, doi. 10.1002/jsfa.2740690114
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The use of cumulative gas production to determine the effect of steam explosion on the fermentability of two substrates with different cell wall quality.
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- Journal of the Science of Food & Agriculture, 1995, v. 69, n. 1, p. 33, doi. 10.1002/jsfa.2740690107
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Optimization of process conditions and quality of salted dried tilapia ( Oreochromis niloticus) using response surface methodology.
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- Journal of the Science of Food & Agriculture, 1995, v. 69, n. 1, p. 117, doi. 10.1002/jsfa.2740690118
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Sucrose, properties and applications. Edited by M. Mathlouthi and P. Reiser, Chapman & Hall, London, 1995, xiv + 294 pp. £79.00. ISBN 0-7514-0223-0.
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- Journal of the Science of Food & Agriculture, 1995, v. 69, n. 1, p. 133, doi. 10.1002/jsfa.2740690120
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Disappearance of chlorophylls and carotenoids during the ripening of the olive.
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- Journal of the Science of Food & Agriculture, 1995, v. 69, n. 1, p. 1, doi. 10.1002/jsfa.2740690102
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Solid-state fermentation of Lathyrus sativus seeds using Aspergillus oryzae and Rhizopus oligosporus sp T-3 to eliminate the neurotoxin β-ODAP without loss of nutritional value.
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- Journal of the Science of Food & Agriculture, 1995, v. 69, n. 1, p. 81, doi. 10.1002/jsfa.2740690113
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Chemical composition of olive by-product and modifications through enzymatic treatments.
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- Journal of the Science of Food & Agriculture, 1995, v. 69, n. 1, p. 27, doi. 10.1002/jsfa.2740690106
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Production of raw starch digesting amylase by Aspergillus niger grown on native starch sources.
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- Journal of the Science of Food & Agriculture, 1995, v. 69, n. 1, p. 109, doi. 10.1002/jsfa.2740690117
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Masthead.
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- Journal of the Science of Food & Agriculture, 1995, v. 69, n. 1, p. fmi, doi. 10.1002/jsfa.2740690101
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- Article
Diglyceride content and composition as indicators of palm oil quality.
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- Journal of the Science of Food & Agriculture, 1995, v. 69, n. 1, p. 73, doi. 10.1002/jsfa.2740690112
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The effects of cryoprotectants on the sensory properties of frozen blue crab ( Callinectes sapidus) meat.
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- Journal of the Science of Food & Agriculture, 1995, v. 69, n. 1, p. 21, doi. 10.1002/jsfa.2740690105
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Effect of dietary fat source on fatty acid composition of cow's milk.
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- Journal of the Science of Food & Agriculture, 1995, v. 69, n. 1, p. 101, doi. 10.1002/jsfa.2740690116
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A comparison of Karl Fischer titration with alternative methods for the analysis of silage dry matter content.
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- Journal of the Science of Food & Agriculture, 1995, v. 69, n. 1, p. 51, doi. 10.1002/jsfa.2740690109
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Selection of annual legumes for incorporation into rice farming systems.
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- Journal of the Science of Food & Agriculture, 1995, v. 69, n. 1, p. 67, doi. 10.1002/jsfa.2740690111
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Cryoprotectants improve physical and chemical properties of frozen blue crab meat ( Callinectes sapidus).
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- Journal of the Science of Food & Agriculture, 1995, v. 69, n. 1, p. 15, doi. 10.1002/jsfa.2740690104
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Non-destructive determination of fat, moisture and protein in salmon fillets by use of near-infrared diffuse spectroscopy.
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- Journal of the Science of Food & Agriculture, 1995, v. 69, n. 1, p. 95, doi. 10.1002/jsfa.2740690115
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The <sup>15</sup>N-isotope dilution method for determining ileal endogenous nitrogen excretion in the young (10 kg liveweight) pig.
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- Journal of the Science of Food & Agriculture, 1995, v. 69, n. 1, p. 41, doi. 10.1002/jsfa.2740690108
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Determination of condensed tannins in complexes with fibre and proteins.
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- Journal of the Science of Food & Agriculture, 1995, v. 69, n. 1, p. 129, doi. 10.1002/jsfa.2740690119
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