Works matching IS 00225142 AND DT 1995 AND VI 69 AND IP 1

Results: 20

Sucrose, properties and applications. Edited by M. Mathlouthi and P. Reiser, Chapman & Hall, London, 1995, xiv + 294 pp. £79.00. ISBN 0-7514-0223-0.

Published in:

Journal of the Science of Food & Agriculture, 1995, v. 69, n. 1, p. 133, doi. 10.1002/jsfa.2740690120

By:

Bucke, C

Publication type:

Article

Disappearance of chlorophylls and carotenoids during the ripening of the olive.

Published in:

Journal of the Science of Food & Agriculture, 1995, v. 69, n. 1, p. 1, doi. 10.1002/jsfa.2740690102

By:

Mínguez-Mosquera, Isabel;
Gallardo-Guerrero, Lourdes

Publication type:

Article

Absence of a hypocholesterolaemic action of chitosan in high-serum-cholesterol rabbits.

Published in:

Journal of the Science of Food & Agriculture, 1995, v. 69, n. 1, p. 91, doi. 10.1002/jsfa.2740690114

By:

Hirano, Shigehiro;
Akiyama, Yasutoshi

Publication type:

Article

The use of cumulative gas production to determine the effect of steam explosion on the fermentability of two substrates with different cell wall quality.

Published in:

Journal of the Science of Food & Agriculture, 1995, v. 69, n. 1, p. 33, doi. 10.1002/jsfa.2740690107

By:

Williams, Barbara A;
Van Der Poel, A F B;
Boer, Huug;
Tamminga, Seerp

Publication type:

Article

Optimization of process conditions and quality of salted dried tilapia ( Oreochromis niloticus) using response surface methodology.

Published in:

Journal of the Science of Food & Agriculture, 1995, v. 69, n. 1, p. 117, doi. 10.1002/jsfa.2740690118

By:

Nketsia-Tabiri, J;
Sefa-Dedeh, S

Publication type:

Article

Studies on the enzymatic hydrolysis of Brazilian lobster ( Panulirus spp) processing wastes.

Published in:

Journal of the Science of Food & Agriculture, 1995, v. 69, n. 1, p. 61, doi. 10.1002/jsfa.2740690110

By:

Vieira, Gustavo H F;
Martin, Antonio M;
Saker-Sampaiao, Silvana;
Omar, Semir;
Goncalves, Raimunda C F

Publication type:

Article

Physical properties of cold-setting gels formed from heat-denatured whey protein isolate.

Published in:

Journal of the Science of Food & Agriculture, 1995, v. 69, n. 1, p. 7, doi. 10.1002/jsfa.2740690103

By:

McClements, D Julian;
Keogh, M Kieran

Publication type:

Article

Solid-state fermentation of Lathyrus sativus seeds using Aspergillus oryzae and Rhizopus oligosporus sp T-3 to eliminate the neurotoxin β-ODAP without loss of nutritional value.

Published in:

Journal of the Science of Food & Agriculture, 1995, v. 69, n. 1, p. 81, doi. 10.1002/jsfa.2740690113

By:

Kuo, Yu-Haey;
Bau, Hwei-Ming;
Quemener, Bernard;
Khan, Jehangir K;
Lambein, Fernand

Publication type:

Article

Effect of dietary fat source on fatty acid composition of cow's milk.

Published in:

Journal of the Science of Food & Agriculture, 1995, v. 69, n. 1, p. 101, doi. 10.1002/jsfa.2740690116

By:

Dhiman, Tilak R;
Zanten, Klaas V;
Satter, Larry D

Publication type:

Article

A comparison of Karl Fischer titration with alternative methods for the analysis of silage dry matter content.

Published in:

Journal of the Science of Food & Agriculture, 1995, v. 69, n. 1, p. 51, doi. 10.1002/jsfa.2740690109

By:

Kaiser, Alan G;
Mailer, Rodney J;
Vonarx, Margaret M

Publication type:

Article

Masthead.

Published in:: Journal of the Science of Food & Agriculture, 1995, v. 69, n. 1, p. fmi, doi. 10.1002/jsfa.2740690101
Publication type:: Article

Diglyceride content and composition as indicators of palm oil quality.

Published in:

Journal of the Science of Food & Agriculture, 1995, v. 69, n. 1, p. 73, doi. 10.1002/jsfa.2740690112

By:

Siew, Wai Lin;
Ng, Wee-Lam

Publication type:

Article

The effects of cryoprotectants on the sensory properties of frozen blue crab ( Callinectes sapidus) meat.

Published in:

Journal of the Science of Food & Agriculture, 1995, v. 69, n. 1, p. 21, doi. 10.1002/jsfa.2740690105

By:

Henry, L K;
Boyd, L C;
Green, D P

Publication type:

Article

Chemical composition of olive by-product and modifications through enzymatic treatments.

Published in:

Journal of the Science of Food & Agriculture, 1995, v. 69, n. 1, p. 27, doi. 10.1002/jsfa.2740690106

By:

Valiente, Cruces;
Arrigoni, Eva;
Esteban, Rosa M;
Amadò, Renato

Publication type:

Article

Production of raw starch digesting amylase by Aspergillus niger grown on native starch sources.

Published in:

Journal of the Science of Food & Agriculture, 1995, v. 69, n. 1, p. 109, doi. 10.1002/jsfa.2740690117

By:

Okolo, Bartholomew N;
Ezeogu, Lewis I;
Mba, Charles N

Publication type:

Article

Selection of annual legumes for incorporation into rice farming systems.

Published in:

Journal of the Science of Food & Agriculture, 1995, v. 69, n. 1, p. 67, doi. 10.1002/jsfa.2740690111

By:

Sangakkara, U R

Publication type:

Article

Non-destructive determination of fat, moisture and protein in salmon fillets by use of near-infrared diffuse spectroscopy.

Published in:

Journal of the Science of Food & Agriculture, 1995, v. 69, n. 1, p. 95, doi. 10.1002/jsfa.2740690115

By:

Isaksson, Tomas;
Tøgersen, Geir;
Iversen, Arve;
Hildrum, Kjell Ivar

Publication type:

Article

The <sup>15</sup>N-isotope dilution method for determining ileal endogenous nitrogen excretion in the young (10 kg liveweight) pig.

Published in:

Journal of the Science of Food & Agriculture, 1995, v. 69, n. 1, p. 41, doi. 10.1002/jsfa.2740690108

By:

Schulze, Hagen;
Butts, Christine A;
Moughan, Paul J;
Verstegen, Martin W A

Publication type:

Article

Determination of condensed tannins in complexes with fibre and proteins.

Published in:

Journal of the Science of Food & Agriculture, 1995, v. 69, n. 1, p. 129, doi. 10.1002/jsfa.2740690119

By:

Makkar, Harinder P S;
Singh, Bhupinder

Publication type:

Article

Cryoprotectants improve physical and chemical properties of frozen blue crab meat ( Callinectes sapidus).

Published in:

Journal of the Science of Food & Agriculture, 1995, v. 69, n. 1, p. 15, doi. 10.1002/jsfa.2740690104

By:

Henry, L K;
Boyd, L C;
Green, D P

Publication type:

Article