Found: 16
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The nutritive value of sun-dried pelagic fish from the rift valley in Africa.
- Published in:
- Journal of the Science of Food & Agriculture, 1993, v. 63, n. 4, p. 439, doi. 10.1002/jsfa.2740630410
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- Article
Identification of oilseed turnip ( Brassica rapa L var oleifera) cultivar groups by their fatty acid and glucosinolate profiles.
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- Journal of the Science of Food & Agriculture, 1993, v. 63, n. 4, p. 385, doi. 10.1002/jsfa.2740630403
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- Article
Postharvest changes in ammonium, amino acids and enzymes of amino acid metabolism in asparagus spear tips.
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- Journal of the Science of Food & Agriculture, 1993, v. 63, n. 4, p. 465, doi. 10.1002/jsfa.2740630414
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- Article
Application of near-infrared reflectance spectroscopy to chemical analysis of heterogeneous and botanically complex grassland samples.
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- Journal of the Science of Food & Agriculture, 1993, v. 63, n. 4, p. 419, doi. 10.1002/jsfa.2740630407
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- Article
Potential of in-field and low temperature drying for reducing chlorophyll contents in canola ( Brassica napus L).
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- Journal of the Science of Food & Agriculture, 1993, v. 63, n. 4, p. 377, doi. 10.1002/jsfa.2740630402
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- Article
The chemical oxidation of catechins and other phenolics: A study of the formation of black tea pigments.
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- Journal of the Science of Food & Agriculture, 1993, v. 63, n. 4, p. 455, doi. 10.1002/jsfa.2740630413
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- Article
Isolates of cell types from sorghum stems: Digestion, cell wall and anatomical characteristics.
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- Journal of the Science of Food & Agriculture, 1993, v. 63, n. 4, p. 407, doi. 10.1002/jsfa.2740630406
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- Article
Masthead.
- Published in:
- Journal of the Science of Food & Agriculture, 1993, v. 63, n. 4, p. fmi, doi. 10.1002/jsfa.2740630401
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- Article
Respiration, pectolytic activity and textural changes in ripening African mango ( Irvingia gabonensis) fruits.
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- Journal of the Science of Food & Agriculture, 1993, v. 63, n. 4, p. 451, doi. 10.1002/jsfa.2740630412
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- Article
Short-chain fatty acid content and pH in caecum of rats given various sources of carbohydrates.
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- Journal of the Science of Food & Agriculture, 1993, v. 63, n. 4, p. 397, doi. 10.1002/jsfa.2740630405
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- Article
Chemical analysis of the fruit of Vitex doniana (verbanaceae).
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- Journal of the Science of Food & Agriculture, 1993, v. 63, n. 4, p. 483, doi. 10.1002/jsfa.2740630416
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- Article
The role of (−)-epicatechin and polyphenol oxidase in the coupled oxidative breakdown of theaflavins.
- Published in:
- Journal of the Science of Food & Agriculture, 1993, v. 63, n. 4, p. 435, doi. 10.1002/jsfa.2740630409
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- Article
The performance of ELISA and dot-blot methods for the detection of crab flesh in heated and sterilized surimi-based products.
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- Journal of the Science of Food & Agriculture, 1993, v. 63, n. 4, p. 445, doi. 10.1002/jsfa.2740630411
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- Article
Characterisation and enzymatic hydrolysis of nettle ( Urtica dioica L) deproteinated biomass.
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- Journal of the Science of Food & Agriculture, 1993, v. 63, n. 4, p. 391, doi. 10.1002/jsfa.2740630404
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- Article
Detoxification of cassava during fermentation with a mixed culture inoculum.
- Published in:
- Journal of the Science of Food & Agriculture, 1993, v. 63, n. 4, p. 473, doi. 10.1002/jsfa.2740630415
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- Article
Variations in anatomy and ultraviolet microspectrometry between normal and brown midrib mutant maizes possessing different rumen degradabilities.
- Published in:
- Journal of the Science of Food & Agriculture, 1993, v. 63, n. 4, p. 427, doi. 10.1002/jsfa.2740630408
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- Article