Works matching IS 00225142 AND DT 1993 AND VI 63 AND IP 4

Results: 16

Application of near-infrared reflectance spectroscopy to chemical analysis of heterogeneous and botanically complex grassland samples.

Published in:

Journal of the Science of Food & Agriculture, 1993, v. 63, n. 4, p. 419, doi. 10.1002/jsfa.2740630407

By:

García-Ciudad, Antonia;
García-Criado, Balbino;
Pérez-Corona, M. Esther;
De Aldana, Beatriz R. Vázquez;
Ruano-Ramos, Ana M.

Publication type:

Article

The nutritive value of sun-dried pelagic fish from the rift valley in Africa.

Published in:

Journal of the Science of Food & Agriculture, 1993, v. 63, n. 4, p. 439, doi. 10.1002/jsfa.2740630410

By:

Steiner-Asiedu, Matilda;
Lied, Einar;
Lie, Øyvind;
Nilsen, Rune;
Julshamn, Kåre

Publication type:

Article

Identification of oilseed turnip ( Brassica rapa L var oleifera) cultivar groups by their fatty acid and glucosinolate profiles.

Published in:

Journal of the Science of Food & Agriculture, 1993, v. 63, n. 4, p. 385, doi. 10.1002/jsfa.2740630403

By:

Davik, Jahn;
Heneen, Waheeb K.

Publication type:

Article

Postharvest changes in ammonium, amino acids and enzymes of amino acid metabolism in asparagus spear tips.

Published in:

Journal of the Science of Food & Agriculture, 1993, v. 63, n. 4, p. 465, doi. 10.1002/jsfa.2740630414

By:

Hurst, Paul L.;
Clark, Christopher J.

Publication type:

Article

Potential of in-field and low temperature drying for reducing chlorophyll contents in canola ( Brassica napus L).

Published in:

Journal of the Science of Food & Agriculture, 1993, v. 63, n. 4, p. 377, doi. 10.1002/jsfa.2740630402

By:

Cenkowski, Stefan;
Jayas, Digvir S.;
Daun, James K.

Publication type:

Article

The chemical oxidation of catechins and other phenolics: A study of the formation of black tea pigments.

Published in:

Journal of the Science of Food & Agriculture, 1993, v. 63, n. 4, p. 455, doi. 10.1002/jsfa.2740630413

By:

Bailey, R. G.;
Nursten, H. E.;
McDowell, I.

Publication type:

Article

Isolates of cell types from sorghum stems: Digestion, cell wall and anatomical characteristics.

Published in:

Journal of the Science of Food & Agriculture, 1993, v. 63, n. 4, p. 407, doi. 10.1002/jsfa.2740630406

By:

Wilson, John R.;
Mertens, David R.;
Hatfield, Ronald D.

Publication type:

Article

Masthead.

Published in:: Journal of the Science of Food & Agriculture, 1993, v. 63, n. 4, p. fmi, doi. 10.1002/jsfa.2740630401
Publication type:: Article

Respiration, pectolytic activity and textural changes in ripening African mango ( Irvingia gabonensis) fruits.

Published in:

Journal of the Science of Food & Agriculture, 1993, v. 63, n. 4, p. 451, doi. 10.1002/jsfa.2740630412

By:

Aina, J. O.;
Oladunjoye, O. O.

Publication type:

Article

Short-chain fatty acid content and pH in caecum of rats given various sources of carbohydrates.

Published in:

Journal of the Science of Food & Agriculture, 1993, v. 63, n. 4, p. 397, doi. 10.1002/jsfa.2740630405

By:

Berggren, Anna M.;
Björck, Inger M. E.;
Nyman, E. Margareta G. L.;
Eggum, Bjørn O.

Publication type:

Article

Chemical analysis of the fruit of Vitex doniana (verbanaceae).

Published in:

Journal of the Science of Food & Agriculture, 1993, v. 63, n. 4, p. 483, doi. 10.1002/jsfa.2740630416

By:

Ladeji, Olusola;
Okoye, Zebulon S. C.

Publication type:

Article

The role of (−)-epicatechin and polyphenol oxidase in the coupled oxidative breakdown of theaflavins.

Published in:

Journal of the Science of Food & Agriculture, 1993, v. 63, n. 4, p. 435, doi. 10.1002/jsfa.2740630409

By:

Opie, Shaun C.;
Clifford, Michael N.;
Robertson, Alastair

Publication type:

Article

The performance of ELISA and dot-blot methods for the detection of crab flesh in heated and sterilized surimi-based products.

Published in:

Journal of the Science of Food & Agriculture, 1993, v. 63, n. 4, p. 445, doi. 10.1002/jsfa.2740630411

By:

Verrez-Bagnis, Véronique;
Escriche-Roberto, Isabel

Publication type:

Article

Characterisation and enzymatic hydrolysis of nettle ( Urtica dioica L) deproteinated biomass.

Published in:

Journal of the Science of Food & Agriculture, 1993, v. 63, n. 4, p. 391, doi. 10.1002/jsfa.2740630404

By:

de Leo, Pietro;
Miceli, Antonio;
Antonaci, Carmen;
Vigna, Grazia

Publication type:

Article

Detoxification of cassava during fermentation with a mixed culture inoculum.

Published in:

Journal of the Science of Food & Agriculture, 1993, v. 63, n. 4, p. 473, doi. 10.1002/jsfa.2740630415

By:

Padmaja, G.;
George, Mathew;
Moorthy, S. N.

Publication type:

Article

Variations in anatomy and ultraviolet microspectrometry between normal and brown midrib mutant maizes possessing different rumen degradabilities.

Published in:

Journal of the Science of Food & Agriculture, 1993, v. 63, n. 4, p. 427, doi. 10.1002/jsfa.2740630408

By:

Goto, Masakazu;
Sato, Takao;
Morita, Osamu;
Takabe, Keiji;
Inoue, Naoto

Publication type:

Article