Works matching IS 00225142 AND DT 1993 AND VI 63 AND IP 2

Results: 14

The glassy state phenomenon in applications for the food industry: Application of the food polymer science approach to structure-function relationships of sucrose in cookie and cracker systems.

Published in:

Journal of the Science of Food & Agriculture, 1993, v. 63, n. 2, p. 133, doi. 10.1002/jsfa.2740630202

By:

Slade, Louise;
Levine, Harry;
Ievolella, James;
Wang, Martha

Publication type:

Article

Effects of processing and storage on some chemical characteristics and lipid composition of a ghanaian fermented fish product.

Published in:

Journal of the Science of Food & Agriculture, 1993, v. 63, n. 2, p. 227, doi. 10.1002/jsfa.2740630209

By:

Yankah, Vivienne Vera;
Ohshima, Toshiaki;
Koizumi, Chiaki

Publication type:

Article

Saponins of quinoa ( Chenopodium quinoa): Effects of processing on their abundance in quinoa products and their biological effects on intestinal mucosal tissue.

Published in:

Journal of the Science of Food & Agriculture, 1993, v. 63, n. 2, p. 201, doi. 10.1002/jsfa.2740630206

By:

Gee, J. M.;
Price, K. R.;
Ridout, C. L.;
Wortley, G. M.;
Hurrell, R. F.;
Johnson, I. T.

Publication type:

Article

Masthead.

Published in:: Journal of the Science of Food & Agriculture, 1993, v. 63, n. 2, p. fmi, doi. 10.1002/jsfa.2740630201
Publication type:: Article

C18 trans monounsaturated fatty acid in the diet of the hen and its accumulation in yolk and embryo tissue.

Published in:

Journal of the Science of Food & Agriculture, 1993, v. 63, n. 2, p. 251, doi. 10.1002/jsfa.2740630212

By:

Manteca, Xavier;
Noble, Raymond

Publication type:

Article

Debittering of lupin ( Lupinus luteus L) protein by calcium alginate and nutritional evaluation.

Published in:

Journal of the Science of Food & Agriculture, 1993, v. 63, n. 2, p. 195, doi. 10.1002/jsfa.2740630205

By:

Chango, A.;
Villaume, C.;
Bau, H. M.;
Nicolas, J. P.;
Mejean, L.

Publication type:

Article

Increase in low molecular size uronic acid in ripening banana fruit.

Published in:

Journal of the Science of Food & Agriculture, 1993, v. 63, n. 2, p. 257, doi. 10.1002/jsfa.2740630213

By:

Wade, Neil L.;
Satyan, Shashirekha H.;
Kavanagh, Eve E.

Publication type:

Article

Impact of temperature and cellulase treatments on rheological behavior of potato tuber cell suspensions.

Published in:

Journal of the Science of Food & Agriculture, 1993, v. 63, n. 2, p. 245, doi. 10.1002/jsfa.2740630211

By:

Shomer, Ilan;
Rao, M. A.;
Bourne, Malcolm C.;
Levy, David

Publication type:

Article

Sugars versus starch as supplements to grass silage: Effects on ruminal fermentation and the supply of microbial protein to the small intestine, estimated from the urinary excretion of purine derivatives, in sheep.

Published in:

Journal of the Science of Food & Agriculture, 1993, v. 63, n. 2, p. 189, doi. 10.1002/jsfa.2740630204

By:

Chamberlain, David G.;
Robertson, Stuart;
Choung, Jai-Jun.

Publication type:

Article

Identification by epr spectroscopy of carvacrol and thymol as the major sources of free radicals in the oxidation of plant essential oils.

Published in:

Journal of the Science of Food & Agriculture, 1993, v. 63, n. 2, p. 221, doi. 10.1002/jsfa.2740630208

By:

Deighton, Nigel;
Glidewell, Sheila M.;
Deans, Stanley G.;
Goodman, Bernard A.

Publication type:

Article

Changes with maturity in fibre composition and levels of extractable polyphenols in Greek browse: Effects on in vitro gas production and in sacco dry matter degradation.

Published in:

Journal of the Science of Food & Agriculture, 1993, v. 63, n. 2, p. 237, doi. 10.1002/jsfa.2740630210

By:

Khazaal, K.;
Markantonatos, X.;
Nastis, A.;
Ørskov, E. R.

Publication type:

Article

Calorimetric study of the glass transition occurring in aqueous glucose: Fructose solutions.

Published in:

Journal of the Science of Food & Agriculture, 1993, v. 63, n. 2, p. 177, doi. 10.1002/jsfa.2740630203

By:

Arvanitoyannis, I.;
Blanshard, J. M. V.;
Izzard, M. J.;
Lillford, P. J.;
Ablett, S.

Publication type:

Article

In vitro hydrolysis of phytate at 95°C and the influence of metal ion on the rate.

Published in:

Journal of the Science of Food & Agriculture, 1993, v. 63, n. 2, p. 261, doi. 10.1002/jsfa.2740630214

By:

Bullock, Joseph I.;
Duffin, Paul A.;
Nolan, Kevin B.

Publication type:

Article

Solubilisation of non-starch polysaccharides from oil-seed meals by polysaccharide-degrading enzymes.

Published in:

Journal of the Science of Food & Agriculture, 1993, v. 63, n. 2, p. 211, doi. 10.1002/jsfa.2740630207

By:

Düsterhöft, E-M.;
Bonte, A. W.;
Voragen, A. G. J.

Publication type:

Article