Works matching IS 00225142 AND DT 1993 AND VI 63 AND IP 2
Results: 14
The glassy state phenomenon in applications for the food industry: Application of the food polymer science approach to structure-function relationships of sucrose in cookie and cracker systems.
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- Journal of the Science of Food & Agriculture, 1993, v. 63, n. 2, p. 133, doi. 10.1002/jsfa.2740630202
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Increase in low molecular size uronic acid in ripening banana fruit.
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- Journal of the Science of Food & Agriculture, 1993, v. 63, n. 2, p. 257, doi. 10.1002/jsfa.2740630213
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Saponins of quinoa ( Chenopodium quinoa): Effects of processing on their abundance in quinoa products and their biological effects on intestinal mucosal tissue.
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- Journal of the Science of Food & Agriculture, 1993, v. 63, n. 2, p. 201, doi. 10.1002/jsfa.2740630206
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Masthead.
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- Journal of the Science of Food & Agriculture, 1993, v. 63, n. 2, p. fmi, doi. 10.1002/jsfa.2740630201
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C18 trans monounsaturated fatty acid in the diet of the hen and its accumulation in yolk and embryo tissue.
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- Journal of the Science of Food & Agriculture, 1993, v. 63, n. 2, p. 251, doi. 10.1002/jsfa.2740630212
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Debittering of lupin ( Lupinus luteus L) protein by calcium alginate and nutritional evaluation.
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- Journal of the Science of Food & Agriculture, 1993, v. 63, n. 2, p. 195, doi. 10.1002/jsfa.2740630205
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Effects of processing and storage on some chemical characteristics and lipid composition of a ghanaian fermented fish product.
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- Journal of the Science of Food & Agriculture, 1993, v. 63, n. 2, p. 227, doi. 10.1002/jsfa.2740630209
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Impact of temperature and cellulase treatments on rheological behavior of potato tuber cell suspensions.
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- Journal of the Science of Food & Agriculture, 1993, v. 63, n. 2, p. 245, doi. 10.1002/jsfa.2740630211
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Sugars versus starch as supplements to grass silage: Effects on ruminal fermentation and the supply of microbial protein to the small intestine, estimated from the urinary excretion of purine derivatives, in sheep.
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- Journal of the Science of Food & Agriculture, 1993, v. 63, n. 2, p. 189, doi. 10.1002/jsfa.2740630204
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Identification by epr spectroscopy of carvacrol and thymol as the major sources of free radicals in the oxidation of plant essential oils.
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- Journal of the Science of Food & Agriculture, 1993, v. 63, n. 2, p. 221, doi. 10.1002/jsfa.2740630208
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Changes with maturity in fibre composition and levels of extractable polyphenols in Greek browse: Effects on in vitro gas production and in sacco dry matter degradation.
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- Journal of the Science of Food & Agriculture, 1993, v. 63, n. 2, p. 237, doi. 10.1002/jsfa.2740630210
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Calorimetric study of the glass transition occurring in aqueous glucose: Fructose solutions.
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- Journal of the Science of Food & Agriculture, 1993, v. 63, n. 2, p. 177, doi. 10.1002/jsfa.2740630203
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In vitro hydrolysis of phytate at 95°C and the influence of metal ion on the rate.
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- Journal of the Science of Food & Agriculture, 1993, v. 63, n. 2, p. 261, doi. 10.1002/jsfa.2740630214
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Solubilisation of non-starch polysaccharides from oil-seed meals by polysaccharide-degrading enzymes.
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- Journal of the Science of Food & Agriculture, 1993, v. 63, n. 2, p. 211, doi. 10.1002/jsfa.2740630207
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