Works matching IS 00225142 AND DT 1992 AND VI 60 AND IP 2

Results: 17

Contribution of gas chromatographic and conventional data to the characterisation of majorcan musts and wines by means of pattern recognition techniques.

Published in:

Journal of the Science of Food & Agriculture, 1992, v. 60, n. 2, p. 229, doi. 10.1002/jsfa.2740600211

By:

Forcén, Marisa;
Mulet, Antonio;
Berna, Angel

Publication type:

Article

Effect of lime on the dissolution of two phosphate rocks in acid soils.

Published in:

Journal of the Science of Food & Agriculture, 1992, v. 60, n. 2, p. 155, doi. 10.1002/jsfa.2740600204

By:

Hanafi, Mohamed M.;
Keith Syers, J.;
Bolan, Nanthi S.

Publication type:

Article

Assessment of maximum cooking temperatures of previously heat treated beef. part 2: Differential scanning calorimetry.

Published in:

Journal of the Science of Food & Agriculture, 1992, v. 60, n. 2, p. 255, doi. 10.1002/jsfa.2740600215

By:

Ellekjær, Marit Risberg

Publication type:

Article

Relative ability of a range of crop species to use phosphate rock and monocalcium phosphate as P sources when grown in soil.

Published in:

Journal of the Science of Food & Agriculture, 1992, v. 60, n. 2, p. 205, doi. 10.1002/jsfa.2740600208

By:

Haynes, R J

Publication type:

Article

The effects of ensiling whole crop maize with a multi-enzyme preparation on the chemical composition of the resulting silages.

Published in:

Journal of the Science of Food & Agriculture, 1992, v. 60, n. 2, p. 223, doi. 10.1002/jsfa.2740600210

By:

Spoelstra, Sierk F.;
Van Wikselaar, Piet G.;
Harder, Bram

Publication type:

Article

Effect of fermentation and bacterial inoculation on lucerne cell walls.

Published in:

Journal of the Science of Food & Agriculture, 1992, v. 60, n. 2, p. 147, doi. 10.1002/jsfa.2740600203

By:

Jones, Beth A.;
Hatfield, Ronald D.;
Muck, Richard E.

Publication type:

Article

Cholesterol oxides in γ-irradiated spray-dried egg powder.

Published in:

Journal of the Science of Food & Agriculture, 1992, v. 60, n. 2, p. 251, doi. 10.1002/jsfa.2740600214

By:

Lebovics, Vera K.;
Gaál, ödön;
Somogyi, László;
Farkas, József

Publication type:

Article

The effect of soil moisture on the proximate composition of bambara groundnut ( Vigna subterranea (L) Verdc).

Published in:

Journal of the Science of Food & Agriculture, 1992, v. 60, n. 2, p. 197, doi. 10.1002/jsfa.2740600207

By:

Brough, S H;
Azam-Ali, S N

Publication type:

Article

Correlation between water-holding capacity of different types of cellulose in vitro and gastrointestinal retention time in vivo of rats.

Published in:

Journal of the Science of Food & Agriculture, 1992, v. 60, n. 2, p. 139, doi. 10.1002/jsfa.2740600202

By:

Kikuchi, H.;
Yajima, T.

Publication type:

Article

Effect of different solvents on protein recovery and neurotoxin and trypsin inhibitor contents of grass pea ( Lathyrus sativus).

Published in:

Journal of the Science of Food & Agriculture, 1992, v. 60, n. 2, p. 245, doi. 10.1002/jsfa.2740600213

By:

Deshpande, Sudhir S.;
Campbell, Clayton G.

Publication type:

Article

Identification of phenolic compounds and their relationships to in-vitro digestibility of sorghum leaves from bird-resistant and non-bird-resistant varieties.

Published in:

Journal of the Science of Food & Agriculture, 1992, v. 60, n. 2, p. 179, doi. 10.1002/jsfa.2740600206

By:

Mueller-Harvey, I.;
Reed, J D

Publication type:

Article

Epicatechin derivatives and fatty acid composition of a traditional product made in Sikkim from leaves of Camellia sinensis.

Published in:

Journal of the Science of Food & Agriculture, 1992, v. 60, n. 2, p. 271, doi. 10.1002/jsfa.2740600217

By:

Katiyar, Santosh K;
Bhatia, Ashok K.

Publication type:

Article

Masthead.

Published in:: Journal of the Science of Food & Agriculture, 1992, v. 60, n. 2, p. fmi, doi. 10.1002/jsfa.2740600201
Publication type:: Article

Studies on the formation of histamine in must and wines from elderberry fruit.

Published in:

Journal of the Science of Food & Agriculture, 1992, v. 60, n. 2, p. 239, doi. 10.1002/jsfa.2740600212

By:

Pogorzelski, Eugeniusz

Publication type:

Article

The origin of ethylphenols in wines.

Published in:

Journal of the Science of Food & Agriculture, 1992, v. 60, n. 2, p. 165, doi. 10.1002/jsfa.2740600205

By:

Chatonnet, Pascal;
Dubourdie, Denis;
Boidron, Jean-noël;
Pons, Monique

Publication type:

Article

Foaming capacity of fish minces during frozen storage.

Published in:

Journal of the Science of Food & Agriculture, 1992, v. 60, n. 2, p. 263, doi. 10.1002/jsfa.2740600216

By:

Huidobro, Almudena;
Tejada, Margarita

Publication type:

Article

Helianthus tuberosus as an alternative forage crop for cool maritime regions: A preliminary study of the yield and nutritional quality of shoot tissues from perennial stands.

Published in:

Journal of the Science of Food & Agriculture, 1992, v. 60, n. 2, p. 213, doi. 10.1002/jsfa.2740600209

By:

Hay, R K M;
Offer, N W

Publication type:

Article