Headspace sampling methods for the volatile components of garlic ( Allium sativum).
- Published in:
- Journal of the Science of Food & Agriculture, 1992, v. 59, n. 1, p. 131, doi. 10.1002/jsfa.2740590120
- By:
- Publication type:
- Article
Works matching IS 00225142 AND DT 1992 AND VI 59 AND IP 1
Results: 21
1
2
Editorial.
- Published in:
- Journal of the Science of Food & Agriculture, 1992, v. 59, n. 1, p. iii, doi. 10.1002/jsfa.2740590102
- By:
- Publication type:
- Article
3
Changes in intramuscular collagen of cod ( Gadus morhua) during post-mortem storage in ice.
- Published in:
- Journal of the Science of Food & Agriculture, 1992, v. 59, n. 1, p. 89, doi. 10.1002/jsfa.2740590113
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- Publication type:
- Article
4
Physical, chemical and sensory analysis of sardine ( Sardina pilchardus) stored in ice.
- Published in:
- Journal of the Science of Food & Agriculture, 1992, v. 59, n. 1, p. 37, doi. 10.1002/jsfa.2740590106
- By:
- Publication type:
- Article
5
Rheological changes during thermal gelation of meat batters containing surimi from alaska pollack ( Theragra chalcogramma) or sardine ( Sardina pilchardus).
- Published in:
- Journal of the Science of Food & Agriculture, 1992, v. 59, n. 1, p. 117, doi. 10.1002/jsfa.2740590117
- By:
- Publication type:
- Article
6
Masthead.
- Published in:
- Journal of the Science of Food & Agriculture, 1992, v. 59, n. 1, p. fmi, doi. 10.1002/jsfa.2740590101
- Publication type:
- Article
7
Effects of steeping and germination time on growth rate and phenolics content of Nigerian Sorghum bicolor and Sorghum vulgare seedlings.
- Published in:
- Journal of the Science of Food & Agriculture, 1992, v. 59, n. 1, p. 81, doi. 10.1002/jsfa.2740590112
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- Publication type:
- Article
8
Soil selenium treatments to ameliorate selenium deficiency in herbage.
- Published in:
- Journal of the Science of Food & Agriculture, 1992, v. 59, n. 1, p. 27, doi. 10.1002/jsfa.2740590105
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- Publication type:
- Article
9
Possible use of alfalfa ( Medicago sativa) as supplement in infant nutrition: Comparison of weight gained by rats fed on alfalfa and a popular weaning diet.
- Published in:
- Journal of the Science of Food & Agriculture, 1992, v. 59, n. 1, p. 109, doi. 10.1002/jsfa.2740590116
- By:
- Publication type:
- Article
10
Implication of cell wall degrading enzymes in the heat-induced softening of the African pear ( dacryodes edulis (G Don) H J Lam).
- Published in:
- Journal of the Science of Food & Agriculture, 1992, v. 59, n. 1, p. 59, doi. 10.1002/jsfa.2740590109
- By:
- Publication type:
- Article
11
Utilisation of orange by-products-orange peel carotenoids.
- Published in:
- Journal of the Science of Food & Agriculture, 1992, v. 59, n. 1, p. 77, doi. 10.1002/jsfa.2740590111
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- Publication type:
- Article
12
Changes in pigments and phenolics and their relationship with black tea quality.
- Published in:
- Journal of the Science of Food & Agriculture, 1992, v. 59, n. 1, p. 21, doi. 10.1002/jsfa.2740590104
- By:
- Publication type:
- Article
13
Xenobiotics: Their activity and mobility in plants and soils.
- Published in:
- Journal of the Science of Food & Agriculture, 1992, v. 59, n. 1, p. 1, doi. 10.1002/jsfa.2740590103
- By:
- Publication type:
- Article
14
Effects of cultivar and growth season on the gelatinisation properties of cassava ( manihot esculenta) starch.
- Published in:
- Journal of the Science of Food & Agriculture, 1992, v. 59, n. 1, p. 53, doi. 10.1002/jsfa.2740590108
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- Publication type:
- Article
15
Chemical composition and nutritive value of leaf protein concentrate from leucaena leucocephala.
- Published in:
- Journal of the Science of Food & Agriculture, 1992, v. 59, n. 1, p. 127, doi. 10.1002/jsfa.2740590119
- By:
- Publication type:
- Article
16
Evaluation of a gas chromatographic method for detection of irradiation of chicken and a chicken meat product.
- Published in:
- Journal of the Science of Food & Agriculture, 1992, v. 59, n. 1, p. 65, doi. 10.1002/jsfa.2740590110
- By:
- Publication type:
- Article
17
Quantitative quality tests for frozen fish. Dimethylamine content as a quality criterion for frozen South African hake ( Merluccius capensis and Merluccius paradoxus) fillets and mince stored at −5°C, −18°C and −40°C
- Published in:
- Journal of the Science of Food & Agriculture, 1992, v. 59, n. 1, p. 135, doi. 10.1002/jsfa.2740590121
- By:
- Publication type:
- Article
18
Effect of growing conditions on the corrosivity and ascorbic acid retention in canned tomato juice.
- Published in:
- Journal of the Science of Food & Agriculture, 1992, v. 59, n. 1, p. 101, doi. 10.1002/jsfa.2740590115
- By:
- Publication type:
- Article
19
Viscosity of locust bean ( Ceratonia siliqua) gum solutions.
- Published in:
- Journal of the Science of Food & Agriculture, 1992, v. 59, n. 1, p. 97, doi. 10.1002/jsfa.2740590114
- By:
- Publication type:
- Article
20
Comparative study of the nutritive value of casein heated by microwave and conventionally.
- Published in:
- Journal of the Science of Food & Agriculture, 1992, v. 59, n. 1, p. 123, doi. 10.1002/jsfa.2740590118
- By:
- Publication type:
- Article
21
Relationship between structural development of cell walls and degradation of tissues in maize stems.
- Published in:
- Journal of the Science of Food & Agriculture, 1992, v. 59, n. 1, p. 45, doi. 10.1002/jsfa.2740590107
- By:
- Publication type:
- Article