Works matching IS 00225142 AND DT 1992 AND VI 59 AND IP 1
Results: 21
Headspace sampling methods for the volatile components of garlic ( Allium sativum).
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- Journal of the Science of Food & Agriculture, 1992, v. 59, n. 1, p. 131, doi. 10.1002/jsfa.2740590120
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Editorial.
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- Journal of the Science of Food & Agriculture, 1992, v. 59, n. 1, p. iii, doi. 10.1002/jsfa.2740590102
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Changes in intramuscular collagen of cod ( Gadus morhua) during post-mortem storage in ice.
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- Journal of the Science of Food & Agriculture, 1992, v. 59, n. 1, p. 89, doi. 10.1002/jsfa.2740590113
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Physical, chemical and sensory analysis of sardine ( Sardina pilchardus) stored in ice.
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- Journal of the Science of Food & Agriculture, 1992, v. 59, n. 1, p. 37, doi. 10.1002/jsfa.2740590106
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Rheological changes during thermal gelation of meat batters containing surimi from alaska pollack ( Theragra chalcogramma) or sardine ( Sardina pilchardus).
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- Journal of the Science of Food & Agriculture, 1992, v. 59, n. 1, p. 117, doi. 10.1002/jsfa.2740590117
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Masthead.
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- Journal of the Science of Food & Agriculture, 1992, v. 59, n. 1, p. fmi, doi. 10.1002/jsfa.2740590101
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- Article
Effects of steeping and germination time on growth rate and phenolics content of Nigerian Sorghum bicolor and Sorghum vulgare seedlings.
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- Journal of the Science of Food & Agriculture, 1992, v. 59, n. 1, p. 81, doi. 10.1002/jsfa.2740590112
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Soil selenium treatments to ameliorate selenium deficiency in herbage.
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- Journal of the Science of Food & Agriculture, 1992, v. 59, n. 1, p. 27, doi. 10.1002/jsfa.2740590105
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Possible use of alfalfa ( Medicago sativa) as supplement in infant nutrition: Comparison of weight gained by rats fed on alfalfa and a popular weaning diet.
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- Journal of the Science of Food & Agriculture, 1992, v. 59, n. 1, p. 109, doi. 10.1002/jsfa.2740590116
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Implication of cell wall degrading enzymes in the heat-induced softening of the African pear ( dacryodes edulis (G Don) H J Lam).
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- Journal of the Science of Food & Agriculture, 1992, v. 59, n. 1, p. 59, doi. 10.1002/jsfa.2740590109
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Utilisation of orange by-products-orange peel carotenoids.
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- Journal of the Science of Food & Agriculture, 1992, v. 59, n. 1, p. 77, doi. 10.1002/jsfa.2740590111
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Changes in pigments and phenolics and their relationship with black tea quality.
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- Journal of the Science of Food & Agriculture, 1992, v. 59, n. 1, p. 21, doi. 10.1002/jsfa.2740590104
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Effect of growing conditions on the corrosivity and ascorbic acid retention in canned tomato juice.
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- Journal of the Science of Food & Agriculture, 1992, v. 59, n. 1, p. 101, doi. 10.1002/jsfa.2740590115
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Effects of cultivar and growth season on the gelatinisation properties of cassava ( manihot esculenta) starch.
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- Journal of the Science of Food & Agriculture, 1992, v. 59, n. 1, p. 53, doi. 10.1002/jsfa.2740590108
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Chemical composition and nutritive value of leaf protein concentrate from leucaena leucocephala.
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- Journal of the Science of Food & Agriculture, 1992, v. 59, n. 1, p. 127, doi. 10.1002/jsfa.2740590119
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Evaluation of a gas chromatographic method for detection of irradiation of chicken and a chicken meat product.
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- Journal of the Science of Food & Agriculture, 1992, v. 59, n. 1, p. 65, doi. 10.1002/jsfa.2740590110
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Quantitative quality tests for frozen fish. Dimethylamine content as a quality criterion for frozen South African hake ( Merluccius capensis and Merluccius paradoxus) fillets and mince stored at −5°C, −18°C and −40°C
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- Journal of the Science of Food & Agriculture, 1992, v. 59, n. 1, p. 135, doi. 10.1002/jsfa.2740590121
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Xenobiotics: Their activity and mobility in plants and soils.
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- Journal of the Science of Food & Agriculture, 1992, v. 59, n. 1, p. 1, doi. 10.1002/jsfa.2740590103
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Viscosity of locust bean ( Ceratonia siliqua) gum solutions.
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- Journal of the Science of Food & Agriculture, 1992, v. 59, n. 1, p. 97, doi. 10.1002/jsfa.2740590114
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Relationship between structural development of cell walls and degradation of tissues in maize stems.
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- Journal of the Science of Food & Agriculture, 1992, v. 59, n. 1, p. 45, doi. 10.1002/jsfa.2740590107
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Comparative study of the nutritive value of casein heated by microwave and conventionally.
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- Journal of the Science of Food & Agriculture, 1992, v. 59, n. 1, p. 123, doi. 10.1002/jsfa.2740590118
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- Article