Parameters affecting allicin formation as a secondary metabolite by static cultures of Allium sativum.
- Published in:
- Journal of the Science of Food & Agriculture, 1991, v. 57, n. 2, p. 155, doi. 10.1002/jsfa.2740570202
- By:
- Publication type:
- Article
Works matching IS 00225142 AND DT 1991 AND VI 57 AND IP 2
Results: 14
1
2
Analytical profiling of ketchup.
- Published in:
- Journal of the Science of Food & Agriculture, 1991, v. 57, n. 2, p. 293, doi. 10.1002/jsfa.2740570213
- By:
- Publication type:
- Article
3
Varietal differences among sorghum crop residues in relation to their phenolic HPLC fingerprints and responses to different environments.
- Published in:
- Journal of the Science of Food & Agriculture, 1991, v. 57, n. 2, p. 199, doi. 10.1002/jsfa.2740570206
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- Publication type:
- Article
4
Masthead.
- Published in:
- Journal of the Science of Food & Agriculture, 1991, v. 57, n. 2, p. fmi, doi. 10.1002/jsfa.2740570201
- Publication type:
- Article
5
Rapid classification by HPLC of plant pigments in fresh tea (camellia sinensis l) leaf.
- Published in:
- Journal of the Science of Food & Agriculture, 1991, v. 57, n. 2, p. 287, doi. 10.1002/jsfa.2740570212
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- Publication type:
- Article
6
Application of multivariate statistical methods to the differentiation of gin brands.
- Published in:
- Journal of the Science of Food & Agriculture, 1991, v. 57, n. 2, p. 263, doi. 10.1002/jsfa.2740570210
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- Publication type:
- Article
7
Binding of heterocyclic amines by yeast cells and their fractions.
- Published in:
- Journal of the Science of Food & Agriculture, 1991, v. 57, n. 2, p. 253, doi. 10.1002/jsfa.2740570209
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- Publication type:
- Article
8
Production results, serum cholesterol concentration and carcass composition of broiler chickens fed diets based on bran or inner endosperm from oats with and without enzyme supplementation.
- Published in:
- Journal of the Science of Food & Agriculture, 1991, v. 57, n. 2, p. 273, doi. 10.1002/jsfa.2740570211
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- Publication type:
- Article
9
Nitrogen uptake and redistribution during maturation of maize hybrids.
- Published in:
- Journal of the Science of Food & Agriculture, 1991, v. 57, n. 2, p. 175, doi. 10.1002/jsfa.2740570204
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- Publication type:
- Article
10
Relationships between sensory properties and chemical composition of kiwifruit ( Actinidia deliciosa).
- Published in:
- Journal of the Science of Food & Agriculture, 1991, v. 57, n. 2, p. 235, doi. 10.1002/jsfa.2740570208
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- Publication type:
- Article
11
Effects of husbandry practices on the seed yield and oil content of linseed in Northern Scotland.
- Published in:
- Journal of the Science of Food & Agriculture, 1991, v. 57, n. 2, p. 189, doi. 10.1002/jsfa.2740570205
- By:
- Publication type:
- Article
12
Effects of cross-pollination on dry matter accumulation, nutrient partitioning and grain yield of maize hybrids grown under different levels of N fertility.
- Published in:
- Journal of the Science of Food & Agriculture, 1991, v. 57, n. 2, p. 163, doi. 10.1002/jsfa.2740570203
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- Publication type:
- Article
13
Electroplasmolysis and other treatments to improve apple juice yield.
- Published in:
- Journal of the Science of Food & Agriculture, 1991, v. 57, n. 2, p. 303, doi. 10.1002/jsfa.2740570214
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- Publication type:
- Article
14
Eating quality and growth of rainbow trout ( Oncorhynchus mykiss) on feed with different admixtures of leaf nutrient concentrate.
- Published in:
- Journal of the Science of Food & Agriculture, 1991, v. 57, n. 2, p. 217, doi. 10.1002/jsfa.2740570207
- By:
- Publication type:
- Article