Works matching IS 00225142 AND DT 1991 AND VI 55 AND IP 2
Results: 17
Biochemical studies of cocoa bean polyphenol oxidase.
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- Journal of the Science of Food & Agriculture, 1991, v. 55, n. 2, p. 251, doi. 10.1002/jsfa.2740550210
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Endogenous amino acid flow at the terminal ileum of the rat determined under conditions of peptide alimentation.
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- Journal of the Science of Food & Agriculture, 1991, v. 55, n. 2, p. 175, doi. 10.1002/jsfa.2740550203
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Browning of salted sun-dried fish.
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- Journal of the Science of Food & Agriculture, 1991, v. 55, n. 2, p. 291, doi. 10.1002/jsfa.2740550214
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Ensiling alfalfa with additives of lactic acid bacteria and enzymes.
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- Journal of the Science of Food & Agriculture, 1991, v. 55, n. 2, p. 215, doi. 10.1002/jsfa.2740550207
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- Article
Endogenous lysine flow at the distal ileum of the protein-fed rat: Investigation of the effect of protein source using radioactively labelled acetylated lysine or lysine transformed to homoarginine.
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- Journal of the Science of Food & Agriculture, 1991, v. 55, n. 2, p. 163, doi. 10.1002/jsfa.2740550202
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- Article
Analysis of cyanide in cassava using acid hydrolysis of cyanogenic glucosides.
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- Journal of the Science of Food & Agriculture, 1991, v. 55, n. 2, p. 277, doi. 10.1002/jsfa.2740550213
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- Article
Flavonol glycosides in tea-kaempferol and quercetin rhamnodiglucosides.
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- Journal of the Science of Food & Agriculture, 1991, v. 55, n. 2, p. 313, doi. 10.1002/jsfa.2740550216
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Protein and energy requirements for starting and finishing broiler guineafowl ( Numida meleagris) in the tropics.
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- Journal of the Science of Food & Agriculture, 1991, v. 55, n. 2, p. 207, doi. 10.1002/jsfa.2740550206
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Masthead.
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- Journal of the Science of Food & Agriculture, 1991, v. 55, n. 2, p. fmi, doi. 10.1002/jsfa.2740550201
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- Article
Bioavailability of biotin in wheat.
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- Journal of the Science of Food & Agriculture, 1991, v. 55, n. 2, p. 269, doi. 10.1002/jsfa.2740550212
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The changes of the yield, composition and nutritive value of leaf protein extracted from vetch and cereal mixtures during three years cultivation.
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- Journal of the Science of Food & Agriculture, 1991, v. 55, n. 2, p. 197, doi. 10.1002/jsfa.2740550205
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Sterilisation with <sup>60</sup>cobalt γ-radiation of immobilised enzyme membranes for use in electrodes for food analysis.
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- Journal of the Science of Food & Agriculture, 1991, v. 55, n. 2, p. 323, doi. 10.1002/jsfa.2740550217
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Changes in the quality parameters of seedling tea due to height and frequency of mechanical harvesting.
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- Journal of the Science of Food & Agriculture, 1991, v. 55, n. 2, p. 241, doi. 10.1002/jsfa.2740550209
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Determination of boric acid in foods: Comparative study of three methods.
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- Journal of the Science of Food & Agriculture, 1991, v. 55, n. 2, p. 261, doi. 10.1002/jsfa.2740550211
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Effect of natural fermentation on phytate and polyphenolic content and in-vitro digestibility of starch and protein of pearl millet ( Pennisetum typhoideum).
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- Journal of the Science of Food & Agriculture, 1991, v. 55, n. 2, p. 189, doi. 10.1002/jsfa.2740550204
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Measurement of (1 → 3),(1 → 4)-β- D-glucan in barley and oats: A streamlined enzymic procedure.
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- Journal of the Science of Food & Agriculture, 1991, v. 55, n. 2, p. 303, doi. 10.1002/jsfa.2740550215
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- Article
Stability and properties of alkaline phosphate immobilized by a rendzina soil.
- Published in:
- Journal of the Science of Food & Agriculture, 1991, v. 55, n. 2, p. 229, doi. 10.1002/jsfa.2740550208
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- Article