Effect of soaking and boiling treatments on the quality of winged bean seed.
- Published in:
- Journal of the Science of Food & Agriculture, 1990, v. 53, n. 3, p. 379, doi. 10.1002/jsfa.2740530310
- By:
- Publication type:
- Article
Works matching IS 00225142 AND DT 1990 AND VI 53 AND IP 3
Results: 16
1
2
Response of cut grass to potassium and to the mineral sylvinite.
- Published in:
- Journal of the Science of Food & Agriculture, 1990, v. 53, n. 3, p. 297, doi. 10.1002/jsfa.2740530303
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- Publication type:
- Article
3
Flavonol glycosides in black tea.
- Published in:
- Journal of the Science of Food & Agriculture, 1990, v. 53, n. 3, p. 411, doi. 10.1002/jsfa.2740530314
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- Publication type:
- Article
4
Astringency and bitterness of selected phenolics in wine.
- Published in:
- Journal of the Science of Food & Agriculture, 1990, v. 53, n. 3, p. 343, doi. 10.1002/jsfa.2740530307
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- Publication type:
- Article
5
Effect of different methods of soaking soya beans on the growth of Bacillus cereus, klebsiella pneumoniae and Staphylococcus aureus in tempeh.
- Published in:
- Journal of the Science of Food & Agriculture, 1990, v. 53, n. 3, p. 287, doi. 10.1002/jsfa.2740530302
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- Publication type:
- Article
6
n-alkane content of some forages.
- Published in:
- Journal of the Science of Food & Agriculture, 1990, v. 53, n. 3, p. 405, doi. 10.1002/jsfa.2740530313
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- Publication type:
- Article
7
Effect of cultivar and harvest date on dry-matter content, hardness and sugar content of swedes for stockfeeding.
- Published in:
- Journal of the Science of Food & Agriculture, 1990, v. 53, n. 3, p. 333, doi. 10.1002/jsfa.2740530306
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- Publication type:
- Article
8
Masthead.
- Published in:
- Journal of the Science of Food & Agriculture, 1990, v. 53, n. 3, p. fmi, doi. 10.1002/jsfa.2740530301
- Publication type:
- Article
9
Changes during heating in chemical composition and in-vitro digestion of four commodities.
- Published in:
- Journal of the Science of Food & Agriculture, 1990, v. 53, n. 3, p. 395, doi. 10.1002/jsfa.2740530312
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- Publication type:
- Article
10
Indicators of maturity in apricots using biplot multivariate analysis.
- Published in:
- Journal of the Science of Food & Agriculture, 1990, v. 53, n. 3, p. 321, doi. 10.1002/jsfa.2740530305
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- Publication type:
- Article
11
Agriculture Group Symposium Industry, Agriculture and the Atmosphere.
- Published in:
- Journal of the Science of Food & Agriculture, 1990, v. 53, n. 3, p. 419, doi. 10.1002/jsfa.2740530316
- Publication type:
- Article
12
Breadmaking quality of ten greek breadwheats-baking and storage tests on bread made by long fermentation and activated (chemical) dough development processes, and the effects of bug-damaged wheat.
- Published in:
- Journal of the Science of Food & Agriculture, 1990, v. 53, n. 3, p. 363, doi. 10.1002/jsfa.2740530309
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- Publication type:
- Article
13
Monitoring hydrogenation in the margarine industry by low resolution pulsed NMR.
- Published in:
- Journal of the Science of Food & Agriculture, 1990, v. 53, n. 3, p. 389, doi. 10.1002/jsfa.2740530311
- By:
- Publication type:
- Article
14
Evaluation of acid and enzyme hydrolytic methods for the determination of edible aroid starch content.
- Published in:
- Journal of the Science of Food & Agriculture, 1990, v. 53, n. 3, p. 313, doi. 10.1002/jsfa.2740530304
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- Publication type:
- Article
15
Effects of sorghum gluten feed on the performance of laying hens and on egg quality.
- Published in:
- Journal of the Science of Food & Agriculture, 1990, v. 53, n. 3, p. 415, doi. 10.1002/jsfa.2740530315
- By:
- Publication type:
- Article
16
Effect of processing on iron levels in and availability from some nigerian vegetables.
- Published in:
- Journal of the Science of Food & Agriculture, 1990, v. 53, n. 3, p. 355, doi. 10.1002/jsfa.2740530308
- By:
- Publication type:
- Article