Found: 14
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Determination of aliphatic nitro compounds in the roots of Lotus pedunculatus-the effect of maceration on levels of components.
- Published in:
- Journal of the Science of Food & Agriculture, 1990, v. 52, n. 4, p. 499, doi. 10.1002/jsfa.2740520408
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- Publication type:
- Article
A comparison of the deterioration in quality of freeze dried flesh of halibut ( Hippoglossus stenolepis) during storage in air and nitrogen at low water activities.
- Published in:
- Journal of the Science of Food & Agriculture, 1990, v. 52, n. 4, p. 561, doi. 10.1002/jsfa.2740520413
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- Article
Digestion in sheep of diets containing naked oats or barley.
- Published in:
- Journal of the Science of Food & Agriculture, 1990, v. 52, n. 4, p. 477, doi. 10.1002/jsfa.2740520406
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- Article
Masthead.
- Published in:
- Journal of the Science of Food & Agriculture, 1990, v. 52, n. 4, p. fmi, doi. 10.1002/jsfa.2740520401
- Publication type:
- Article
Effects of alterations in the source-sink ratio on various dates after anthesis on the amino acid composition of wheat grains.
- Published in:
- Journal of the Science of Food & Agriculture, 1990, v. 52, n. 4, p. 467, doi. 10.1002/jsfa.2740520405
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- Article
Chemical studies on mixed-linked β-glucans in hull- less barley cultivars giving different hypocholesterolaemic responses in chickens.
- Published in:
- Journal of the Science of Food & Agriculture, 1990, v. 52, n. 4, p. 435, doi. 10.1002/jsfa.2740520402
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- Article
Use of an HPLC photodiode-array detector in a study of the nature of a black tea liquor.
- Published in:
- Journal of the Science of Food & Agriculture, 1990, v. 52, n. 4, p. 509, doi. 10.1002/jsfa.2740520409
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- Publication type:
- Article
Nitrosation of some food-related tetrahydro-β-carboline-3-carboxylic acids.
- Published in:
- Journal of the Science of Food & Agriculture, 1990, v. 52, n. 4, p. 537, doi. 10.1002/jsfa.2740520411
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- Article
Anisotropy of apple parenchyma.
- Published in:
- Journal of the Science of Food & Agriculture, 1990, v. 52, n. 4, p. 455, doi. 10.1002/jsfa.2740520404
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- Article
Interactions of the intestinal microflora with glucosinolates in rapeseed meal toxicity: First evidence of an intestinal lactobacillus possessing a myrosinase-like activity in vivo.
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- Journal of the Science of Food & Agriculture, 1990, v. 52, n. 4, p. 547, doi. 10.1002/jsfa.2740520412
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- Article
Studies on amylase inhibitors in Dieffenbachia maculata.
- Published in:
- Journal of the Science of Food & Agriculture, 1990, v. 52, n. 4, p. 527, doi. 10.1002/jsfa.2740520410
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- Publication type:
- Article
Upgrading quality of dried tomato: Effects of drying methods, conditions and pre-drying treatments.
- Published in:
- Journal of the Science of Food & Agriculture, 1990, v. 52, n. 4, p. 447, doi. 10.1002/jsfa.2740520403
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- Publication type:
- Article
Silver ion chromatography of triacylglycerols on solid phase extraction columns packed with a bonded sulphonic acid phase.
- Published in:
- Journal of the Science of Food & Agriculture, 1990, v. 52, n. 4, p. 573, doi. 10.1002/jsfa.2740520414
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- Publication type:
- Article
Apparent and true ileal digestibility of amino acids and nitrogen balance measured in pigs with ileo-rectal anastomosis or T-cannulas, given a diet containing peas.
- Published in:
- Journal of the Science of Food & Agriculture, 1990, v. 52, n. 4, p. 485, doi. 10.1002/jsfa.2740520407
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- Publication type:
- Article