Works matching IS 00225142 AND DT 1990 AND VI 52 AND IP 4

Results: 14

Chemical studies on mixed-linked β-glucans in hull- less barley cultivars giving different hypocholesterolaemic responses in chickens.

Published in:

Journal of the Science of Food & Agriculture, 1990, v. 52, n. 4, p. 435, doi. 10.1002/jsfa.2740520402

By:

Bengtsson, Staffan;
Åman, Per;
Graham, Hadden;
Newman, C Walter;
Newman, Rosemary K

Publication type:

Article

Use of an HPLC photodiode-array detector in a study of the nature of a black tea liquor.

Published in:

Journal of the Science of Food & Agriculture, 1990, v. 52, n. 4, p. 509, doi. 10.1002/jsfa.2740520409

By:

Bailey, Richard G;
McDowell, Ian;
Nursten, Harry E

Publication type:

Article

Digestion in sheep of diets containing naked oats or barley.

Published in:

Journal of the Science of Food & Agriculture, 1990, v. 52, n. 4, p. 477, doi. 10.1002/jsfa.2740520406

By:

Martin, Pamela A

Publication type:

Article

Masthead.

Published in:: Journal of the Science of Food & Agriculture, 1990, v. 52, n. 4, p. fmi, doi. 10.1002/jsfa.2740520401
Publication type:: Article

Interactions of the intestinal microflora with glucosinolates in rapeseed meal toxicity: First evidence of an intestinal lactobacillus possessing a myrosinase-like activity in vivo.

Published in:

Journal of the Science of Food & Agriculture, 1990, v. 52, n. 4, p. 547, doi. 10.1002/jsfa.2740520412

By:

Nugon-Baudon, Lionelle;
Rabot, Sylvie;
Wal, Jean-Michel;
Szylit, Odette

Publication type:

Article

Effects of alterations in the source-sink ratio on various dates after anthesis on the amino acid composition of wheat grains.

Published in:

Journal of the Science of Food & Agriculture, 1990, v. 52, n. 4, p. 467, doi. 10.1002/jsfa.2740520405

By:

del Molino, Isabel M Martín;
Rojo, Bárbara;
Martínez-Carrasco, Rafael;
Pérez, Pilar

Publication type:

Article

A comparison of the deterioration in quality of freeze dried flesh of halibut ( Hippoglossus stenolepis) during storage in air and nitrogen at low water activities.

Published in:

Journal of the Science of Food & Agriculture, 1990, v. 52, n. 4, p. 561, doi. 10.1002/jsfa.2740520413

By:

Koizumi, Chiaki;
Ohshima, Toshiaki;
Wada, Shun

Publication type:

Article

Nitrosation of some food-related tetrahydro-β-carboline-3-carboxylic acids.

Published in:

Journal of the Science of Food & Agriculture, 1990, v. 52, n. 4, p. 537, doi. 10.1002/jsfa.2740520411

By:

Salvi, Neeta A;
Choughuley, Ahmed S U

Publication type:

Article

Anisotropy of apple parenchyma.

Published in:

Journal of the Science of Food & Agriculture, 1990, v. 52, n. 4, p. 455, doi. 10.1002/jsfa.2740520404

By:

Khan, Ali A;
Vincent, Julian F V

Publication type:

Article

Determination of aliphatic nitro compounds in the roots of Lotus pedunculatus-the effect of maceration on levels of components.

Published in:

Journal of the Science of Food & Agriculture, 1990, v. 52, n. 4, p. 499, doi. 10.1002/jsfa.2740520408

By:

Greenwood, David R

Publication type:

Article

Studies on amylase inhibitors in Dieffenbachia maculata.

Published in:

Journal of the Science of Food & Agriculture, 1990, v. 52, n. 4, p. 527, doi. 10.1002/jsfa.2740520410

By:

Padmanabhan, Sriram;
Shastri, Narayan V

Publication type:

Article

Upgrading quality of dried tomato: Effects of drying methods, conditions and pre-drying treatments.

Published in:

Journal of the Science of Food & Agriculture, 1990, v. 52, n. 4, p. 447, doi. 10.1002/jsfa.2740520403

By:

Olorunda, A O;
Aworh, O C;
Onuoha, C N

Publication type:

Article

Silver ion chromatography of triacylglycerols on solid phase extraction columns packed with a bonded sulphonic acid phase.

Published in:

Journal of the Science of Food & Agriculture, 1990, v. 52, n. 4, p. 573, doi. 10.1002/jsfa.2740520414

By:

Christie, William W

Publication type:

Article

Apparent and true ileal digestibility of amino acids and nitrogen balance measured in pigs with ileo-rectal anastomosis or T-cannulas, given a diet containing peas.

Published in:

Journal of the Science of Food & Agriculture, 1990, v. 52, n. 4, p. 485, doi. 10.1002/jsfa.2740520407

By:

Leterme, Pascal;
Théwis, André;
Beckers, Yves;
Baudart, Evelyne

Publication type:

Article