HPLC analysis of canavanine and canaline in Canavalia ensiformis, and in excreta and serum of chicks.
- Published in:
- Journal of the Science of Food & Agriculture, 1990, v. 50, n. 1, p. 63, doi. 10.1002/jsfa.2740500108
- By:
- Publication type:
- Article
Works matching IS 00225142 AND DT 1990 AND VI 50 AND IP 1
Results: 15
1
2
Preliminary studies on the traditional processing of Kilishi.
- Published in:
- Journal of the Science of Food & Agriculture, 1990, v. 50, n. 1, p. 89, doi. 10.1002/jsfa.2740500110
- By:
- Publication type:
- Article
3
The effects of altitude on the chemical composition of black tea.
- Published in:
- Journal of the Science of Food & Agriculture, 1990, v. 50, n. 1, p. 9, doi. 10.1002/jsfa.2740500103
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- Publication type:
- Article
4
Unsuitability of data acquired from blended samples for testing orange juice purity.
- Published in:
- Journal of the Science of Food & Agriculture, 1990, v. 50, n. 1, p. 119, doi. 10.1002/jsfa.2740500114
- By:
- Publication type:
- Article
5
Effect of nutrition variables on solid state alcoholic fermentation of apple pomace by yeasts.
- Published in:
- Journal of the Science of Food & Agriculture, 1990, v. 50, n. 1, p. 55, doi. 10.1002/jsfa.2740500107
- By:
- Publication type:
- Article
6
Effect of triacontanol on sprout growth in potatoes ( Solanum tuberosum).
- Published in:
- Journal of the Science of Food & Agriculture, 1990, v. 50, n. 1, p. 1, doi. 10.1002/jsfa.2740500102
- By:
- Publication type:
- Article
7
Composition of clove ( Syzygium aromaticum) bud oil extracted using carbon dioxide.
- Published in:
- Journal of the Science of Food & Agriculture, 1990, v. 50, n. 1, p. 111, doi. 10.1002/jsfa.2740500113
- By:
- Publication type:
- Article
8
Analysis of phenolic acids and carbohydrates in pigeon pea ( Cajanus cajan) plant.
- Published in:
- Journal of the Science of Food & Agriculture, 1990, v. 50, n. 1, p. 45, doi. 10.1002/jsfa.2740500106
- By:
- Publication type:
- Article
9
Masthead.
- Published in:
- Journal of the Science of Food & Agriculture, 1990, v. 50, n. 1, p. fmi, doi. 10.1002/jsfa.2740500101
- Publication type:
- Article
10
Flavour formation in callus cultures of guava ( Pridium guajava) fruit.
- Published in:
- Journal of the Science of Food & Agriculture, 1990, v. 50, n. 1, p. 105, doi. 10.1002/jsfa.2740500112
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- Publication type:
- Article
11
Cyclodimers of p-coumaric and ferulic acids in the cell walls of tropical grasses.
- Published in:
- Journal of the Science of Food & Agriculture, 1990, v. 50, n. 1, p. 29, doi. 10.1002/jsfa.2740500105
- By:
- Publication type:
- Article
12
Rates of fermentation and short chain fatty acid and gas production of six starches by human faecal microbiota.
- Published in:
- Journal of the Science of Food & Agriculture, 1990, v. 50, n. 1, p. 79, doi. 10.1002/jsfa.2740500109
- By:
- Publication type:
- Article
13
Improvement of the nutritive value of cereals by leaf protein supplementation.
- Published in:
- Journal of the Science of Food & Agriculture, 1990, v. 50, n. 1, p. 99, doi. 10.1002/jsfa.2740500111
- By:
- Publication type:
- Article
14
Evaluation of three enzymic methods as predictors of in-vivo response to enzyme supplementation of barley-based diets when fed to young chicks.
- Published in:
- Journal of the Science of Food & Agriculture, 1990, v. 50, n. 1, p. 19, doi. 10.1002/jsfa.2740500104
- By:
- Publication type:
- Article
15
Agriculture group symposium microbial inoculants in agriculture.
- Published in:
- Journal of the Science of Food & Agriculture, 1990, v. 50, n. 1, p. 127, doi. 10.1002/jsfa.2740500115
- Publication type:
- Article