Cinnamic acid-carbohydrate esters: An evaluation of a model system.
- Published in:
- Journal of the Science of Food & Agriculture, 1989, v. 48, n. 1, p. 1, doi. 10.1002/jsfa.2740480102
- By:
- Publication type:
- Article
Works matching IS 00225142 AND DT 1989 AND VI 48 AND IP 1
Results: 13
1
2
Agriculture group symposium future use of nitrogen fertilisers.
- Published in:
- Journal of the Science of Food & Agriculture, 1989, v. 48, n. 1, p. 115, doi. 10.1002/jsfa.2740480113
- Publication type:
- Article
3
Utilisation of free and protein-bound methionine sulphoxide by the chicken.
- Published in:
- Journal of the Science of Food & Agriculture, 1989, v. 48, n. 1, p. 37, doi. 10.1002/jsfa.2740480106
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- Publication type:
- Article
4
Masthead.
- Published in:
- Journal of the Science of Food & Agriculture, 1989, v. 48, n. 1, p. fmi, doi. 10.1002/jsfa.2740480101
- Publication type:
- Article
5
Amino acid composition of guineafowl's egg.
- Published in:
- Journal of the Science of Food & Agriculture, 1989, v. 48, n. 1, p. 111, doi. 10.1002/jsfa.2740480112
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- Publication type:
- Article
6
Fatty acid and glyceride composition of Astrocaryum vulgare kernel fat.
- Published in:
- Journal of the Science of Food & Agriculture, 1989, v. 48, n. 1, p. 29, doi. 10.1002/jsfa.2740480105
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- Publication type:
- Article
7
Sensory characteristics of british sausages: Relationships with composition and mechanical properties.
- Published in:
- Journal of the Science of Food & Agriculture, 1989, v. 48, n. 1, p. 63, doi. 10.1002/jsfa.2740480109
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- Publication type:
- Article
8
Factors affecting the quality of Arabic bread - fermentation variables.
- Published in:
- Journal of the Science of Food & Agriculture, 1989, v. 48, n. 1, p. 99, doi. 10.1002/jsfa.2740480111
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- Publication type:
- Article
9
Trypsin inhibitors from Pisum sativum L exhibit identical epitopes.
- Published in:
- Journal of the Science of Food & Agriculture, 1989, v. 48, n. 1, p. 15, doi. 10.1002/jsfa.2740480104
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- Publication type:
- Article
10
Analysis of headspace volatiles from entire black truffle ( Tuber melanosporum).
- Published in:
- Journal of the Science of Food & Agriculture, 1989, v. 48, n. 1, p. 57, doi. 10.1002/jsfa.2740480108
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- Publication type:
- Article
11
Purification of a cyanide-sensitive superoxide dismutase from soya beans: A food-compatible enzyme preparation.
- Published in:
- Journal of the Science of Food & Agriculture, 1989, v. 48, n. 1, p. 87, doi. 10.1002/jsfa.2740480110
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- Publication type:
- Article
12
In-vitro digestibility of kale ( Brassica oleracea) secondary xylem and parenchyma cell walls and their polysaccharide components.
- Published in:
- Journal of the Science of Food & Agriculture, 1989, v. 48, n. 1, p. 9, doi. 10.1002/jsfa.2740480103
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- Publication type:
- Article
13
Vanillin: More than a flavouring agent-a potent antioxidant.
- Published in:
- Journal of the Science of Food & Agriculture, 1989, v. 48, n. 1, p. 49, doi. 10.1002/jsfa.2740480107
- By:
- Publication type:
- Article