Found: 13
Select item for more details and to access through your institution.
Cinnamic acid-carbohydrate esters: An evaluation of a model system.
- Published in:
- Journal of the Science of Food & Agriculture, 1989, v. 48, n. 1, p. 1, doi. 10.1002/jsfa.2740480102
- By:
- Publication type:
- Article
Agriculture group symposium future use of nitrogen fertilisers.
- Published in:
- Journal of the Science of Food & Agriculture, 1989, v. 48, n. 1, p. 115, doi. 10.1002/jsfa.2740480113
- Publication type:
- Article
Utilisation of free and protein-bound methionine sulphoxide by the chicken.
- Published in:
- Journal of the Science of Food & Agriculture, 1989, v. 48, n. 1, p. 37, doi. 10.1002/jsfa.2740480106
- By:
- Publication type:
- Article
Masthead.
- Published in:
- Journal of the Science of Food & Agriculture, 1989, v. 48, n. 1, p. fmi, doi. 10.1002/jsfa.2740480101
- Publication type:
- Article
Amino acid composition of guineafowl's egg.
- Published in:
- Journal of the Science of Food & Agriculture, 1989, v. 48, n. 1, p. 111, doi. 10.1002/jsfa.2740480112
- By:
- Publication type:
- Article
Fatty acid and glyceride composition of Astrocaryum vulgare kernel fat.
- Published in:
- Journal of the Science of Food & Agriculture, 1989, v. 48, n. 1, p. 29, doi. 10.1002/jsfa.2740480105
- By:
- Publication type:
- Article
Sensory characteristics of british sausages: Relationships with composition and mechanical properties.
- Published in:
- Journal of the Science of Food & Agriculture, 1989, v. 48, n. 1, p. 63, doi. 10.1002/jsfa.2740480109
- By:
- Publication type:
- Article
Factors affecting the quality of Arabic bread - fermentation variables.
- Published in:
- Journal of the Science of Food & Agriculture, 1989, v. 48, n. 1, p. 99, doi. 10.1002/jsfa.2740480111
- By:
- Publication type:
- Article
Trypsin inhibitors from Pisum sativum L exhibit identical epitopes.
- Published in:
- Journal of the Science of Food & Agriculture, 1989, v. 48, n. 1, p. 15, doi. 10.1002/jsfa.2740480104
- By:
- Publication type:
- Article
Analysis of headspace volatiles from entire black truffle ( Tuber melanosporum).
- Published in:
- Journal of the Science of Food & Agriculture, 1989, v. 48, n. 1, p. 57, doi. 10.1002/jsfa.2740480108
- By:
- Publication type:
- Article
Purification of a cyanide-sensitive superoxide dismutase from soya beans: A food-compatible enzyme preparation.
- Published in:
- Journal of the Science of Food & Agriculture, 1989, v. 48, n. 1, p. 87, doi. 10.1002/jsfa.2740480110
- By:
- Publication type:
- Article
In-vitro digestibility of kale ( Brassica oleracea) secondary xylem and parenchyma cell walls and their polysaccharide components.
- Published in:
- Journal of the Science of Food & Agriculture, 1989, v. 48, n. 1, p. 9, doi. 10.1002/jsfa.2740480103
- By:
- Publication type:
- Article
Vanillin: More than a flavouring agent-a potent antioxidant.
- Published in:
- Journal of the Science of Food & Agriculture, 1989, v. 48, n. 1, p. 49, doi. 10.1002/jsfa.2740480107
- By:
- Publication type:
- Article