Works matching IS 00225142 AND DT 1989 AND VI 46 AND IP 3
Results: 16
Detoxification of commercial united kingdom rapeseed meal by glucosinolate hydrolysis with exogenous myrosinase and the extractability of the aglucones by aqueous industrial methylated spirits.
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- Journal of the Science of Food & Agriculture, 1989, v. 46, n. 3, p. 331, doi. 10.1002/jsfa.2740460311
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- Article
Effect of pH on the activity of ryegrass Lolium multiflorum proteases.
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- Journal of the Science of Food & Agriculture, 1989, v. 46, n. 3, p. 267, doi. 10.1002/jsfa.2740460304
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- Article
Influence of food processing on iron availability in vitro from extruded maize-based snack foods.
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- Journal of the Science of Food & Agriculture, 1989, v. 46, n. 3, p. 365, doi. 10.1002/jsfa.2740460315
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- Article
Studies on aflatoxin in rice: Description and evaluation of a new apparatus for the separation of husk from dehulled rice contaminated with aflatoxin.
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- Journal of the Science of Food & Agriculture, 1989, v. 46, n. 3, p. 311, doi. 10.1002/jsfa.2740460308
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- Article
Studies on fatty acid composition in tea Camellia sinensis.
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- Journal of the Science of Food & Agriculture, 1989, v. 46, n. 3, p. 325, doi. 10.1002/jsfa.2740460310
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- Article
Lipid determination in fish meal: An investigation of three standard methods applied to stabilised and non-stabilised anchovy meals at increasing stages of maturity.
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- Journal of the Science of Food & Agriculture, 1989, v. 46, n. 3, p. 259, doi. 10.1002/jsfa.2740460303
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- Article
Development and application of a high-performance liquid chromatographic method for the analysis of phytoestrogens.
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- Journal of the Science of Food & Agriculture, 1989, v. 46, n. 3, p. 357, doi. 10.1002/jsfa.2740460314
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- Article
GC/MS characterisation of cyclodimers from p-coumaric and ferulic acids by photodimerisation-a possible factor influencing cell wall biodegradability.
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- Journal of the Science of Food & Agriculture, 1989, v. 46, n. 3, p. 301, doi. 10.1002/jsfa.2740460307
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- Article
The effect of sorbic acid on loss reduction during storage of orange peels.
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- Journal of the Science of Food & Agriculture, 1989, v. 46, n. 3, p. 253, doi. 10.1002/jsfa.2740460302
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- Article
The kinetics and mechanism of caffeine infusion from coffee: The hindrance factor in intra-bean diffusion.
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- Journal of the Science of Food & Agriculture, 1989, v. 46, n. 3, p. 349, doi. 10.1002/jsfa.2740460313
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- Article
Fractionation of crude pentosanase (arabinoxylanase) for improvement of the nutritional value of rye diets for broiler chickens.
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- Journal of the Science of Food & Agriculture, 1989, v. 46, n. 3, p. 289, doi. 10.1002/jsfa.2740460306
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- Article
Masthead.
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- Journal of the Science of Food & Agriculture, 1989, v. 46, n. 3, p. fmi, doi. 10.1002/jsfa.2740460301
- Publication type:
- Article
Effect of modified atmosphere packaging on the microbial development and visible shelf life of a mayonnaise-based vegetable salad.
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- Journal of the Science of Food & Agriculture, 1989, v. 46, n. 3, p. 339, doi. 10.1002/jsfa.2740460312
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- Article
Ozonated cotton stalks as a silage additive: Fermentation data on lucerne with particular reference to protein degradation.
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- Journal of the Science of Food & Agriculture, 1989, v. 46, n. 3, p. 279, doi. 10.1002/jsfa.2740460305
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- Article
Meat panel symposium methods of testing meat and meat products.
- Published in:
- Journal of the Science of Food & Agriculture, 1989, v. 46, n. 3, p. 375, doi. 10.1002/jsfa.2740460316
- Publication type:
- Article
The use of glucosinolates for cultivar identification in swede, Brassica napus L var napobmssica (L) peterm.
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- Journal of the Science of Food & Agriculture, 1989, v. 46, n. 3, p. 319, doi. 10.1002/jsfa.2740460309
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- Article