Works matching IS 00225142 AND DT 1989 AND VI 46 AND IP 3

Results: 16

Detoxification of commercial united kingdom rapeseed meal by glucosinolate hydrolysis with exogenous myrosinase and the extractability of the aglucones by aqueous industrial methylated spirits.

Published in:

Journal of the Science of Food & Agriculture, 1989, v. 46, n. 3, p. 331, doi. 10.1002/jsfa.2740460311

By:

Finnigan, Timothy J A;
Lewis, Michael J;
Dietz, Martin

Publication type:

Article

Effect of pH on the activity of ryegrass Lolium multiflorum proteases.

Published in:

Journal of the Science of Food & Agriculture, 1989, v. 46, n. 3, p. 267, doi. 10.1002/jsfa.2740460304

By:

Heron, Shirley J E;
Edwards, R Alun;
Phillips, Patricia

Publication type:

Article

Influence of food processing on iron availability in vitro from extruded maize-based snack foods.

Published in:

Journal of the Science of Food & Agriculture, 1989, v. 46, n. 3, p. 365, doi. 10.1002/jsfa.2740460315

By:

Hazell, T;
Johnson, I T

Publication type:

Article

Studies on aflatoxin in rice: Description and evaluation of a new apparatus for the separation of husk from dehulled rice contaminated with aflatoxin.

Published in:

Journal of the Science of Food & Agriculture, 1989, v. 46, n. 3, p. 311, doi. 10.1002/jsfa.2740460308

By:

Nkama, Iro;
Muller, Hans G

Publication type:

Article

Studies on fatty acid composition in tea Camellia sinensis.

Published in:

Journal of the Science of Food & Agriculture, 1989, v. 46, n. 3, p. 325, doi. 10.1002/jsfa.2740460310

By:

Bhuyan, Lakshi Pd;
Mahanta, Pradip Kr

Publication type:

Article

Lipid determination in fish meal: An investigation of three standard methods applied to stabilised and non-stabilised anchovy meals at increasing stages of maturity.

Published in:

Journal of the Science of Food & Agriculture, 1989, v. 46, n. 3, p. 259, doi. 10.1002/jsfa.2740460303

By:

de Koning, Adrianus J;
Mol, Theodora H

Publication type:

Article

Development and application of a high-performance liquid chromatographic method for the analysis of phytoestrogens.

Published in:

Journal of the Science of Food & Agriculture, 1989, v. 46, n. 3, p. 357, doi. 10.1002/jsfa.2740460314

By:

Jones, Amanda E;
Price, Keith R;
Fenwick, G Roger

Publication type:

Article

GC/MS characterisation of cyclodimers from p-coumaric and ferulic acids by photodimerisation-a possible factor influencing cell wall biodegradability.

Published in:

Journal of the Science of Food & Agriculture, 1989, v. 46, n. 3, p. 301, doi. 10.1002/jsfa.2740460307

By:

Ford, Clive W;
Hartley, Roy D

Publication type:

Article

The effect of sorbic acid on loss reduction during storage of orange peels.

Published in:

Journal of the Science of Food & Agriculture, 1989, v. 46, n. 3, p. 253, doi. 10.1002/jsfa.2740460302

By:

Weinberg, Zwi G;
Ashbell, Gilad;
Horev, Bathia

Publication type:

Article

The kinetics and mechanism of caffeine infusion from coffee: The hindrance factor in intra-bean diffusion.

Published in:

Journal of the Science of Food & Agriculture, 1989, v. 46, n. 3, p. 349, doi. 10.1002/jsfa.2740460313

By:

Spiro, Michael;
Toumi, Ralf;
Kandiah, Mangayetkarasy

Publication type:

Article

Fractionation of crude pentosanase (arabinoxylanase) for improvement of the nutritional value of rye diets for broiler chickens.

Published in:

Journal of the Science of Food & Agriculture, 1989, v. 46, n. 3, p. 289, doi. 10.1002/jsfa.2740460306

By:

Chickens, Broiler;
Grootwassink, Jan W D;
Campbell, G Leigh;
Classen, Henry L

Publication type:

Article

Masthead.

Published in:: Journal of the Science of Food & Agriculture, 1989, v. 46, n. 3, p. fmi, doi. 10.1002/jsfa.2740460301
Publication type:: Article

Effect of modified atmosphere packaging on the microbial development and visible shelf life of a mayonnaise-based vegetable salad.

Published in:

Journal of the Science of Food & Agriculture, 1989, v. 46, n. 3, p. 339, doi. 10.1002/jsfa.2740460312

By:

Buick, Robert K;
Damoglou, Anthony P

Publication type:

Article

Ozonated cotton stalks as a silage additive: Fermentation data on lucerne with particular reference to protein degradation.

Published in:

Journal of the Science of Food & Agriculture, 1989, v. 46, n. 3, p. 279, doi. 10.1002/jsfa.2740460305

By:

Ben-Ghedalia, Daniel;
Yosef, Edith

Publication type:

Article

Meat panel symposium methods of testing meat and meat products.

Published in:: Journal of the Science of Food & Agriculture, 1989, v. 46, n. 3, p. 375, doi. 10.1002/jsfa.2740460316
Publication type:: Article

The use of glucosinolates for cultivar identification in swede, Brassica napus L var napobmssica (L) peterm.

Published in:

Journal of the Science of Food & Agriculture, 1989, v. 46, n. 3, p. 319, doi. 10.1002/jsfa.2740460309

By:

Adams, Helen;
Vaughan, John G;
Fenwick, G Roger

Publication type:

Article