Works matching IS 00225142 AND DT 1988 AND VI 43 AND IP 4
Results: 10
Masthead.
- Published in:
- Journal of the Science of Food & Agriculture, 1988, v. 43, n. 4, p. fmi, doi. 10.1002/jsfa.2740430401
- Publication type:
- Article
Agriculture group symposium sodium and potassium in plant nutrition.
- Published in:
- Journal of the Science of Food & Agriculture, 1988, v. 43, n. 4, p. 319, doi. 10.1002/jsfa.2740430405
- Publication type:
- Article
In vitro digestibility of protein and amino acids in protein mixtures.
- Published in:
- Journal of the Science of Food & Agriculture, 1988, v. 43, n. 4, p. 361, doi. 10.1002/jsfa.2740430409
- By:
- Publication type:
- Article
Organic solvent pretreatment to enhance enzymic saccharification of straw.
- Published in:
- Journal of the Science of Food & Agriculture, 1988, v. 43, n. 4, p. 309, doi. 10.1002/jsfa.2740430404
- By:
- Publication type:
- Article
Effect of processing and storage on the protein quality of precooked dehydrated mutton mince.
- Published in:
- Journal of the Science of Food & Agriculture, 1988, v. 43, n. 4, p. 355, doi. 10.1002/jsfa.2740430408
- By:
- Publication type:
- Article
Amino acid composition of storage proteins of a promising chickpea ( Cicer arietinum L) cultivar.
- Published in:
- Journal of the Science of Food & Agriculture, 1988, v. 43, n. 4, p. 373, doi. 10.1002/jsfa.2740430410
- By:
- Publication type:
- Article
Production of toxic glucosinolate derivatives from rapeseed meal by intestinal microflora of rat and chicken.
- Published in:
- Journal of the Science of Food & Agriculture, 1988, v. 43, n. 4, p. 299, doi. 10.1002/jsfa.2740430403
- By:
- Publication type:
- Article
Volatile aroma constituents of pepino fruit.
- Published in:
- Journal of the Science of Food & Agriculture, 1988, v. 43, n. 4, p. 343, doi. 10.1002/jsfa.2740430407
- By:
- Publication type:
- Article
Triterpene saponins from the roots of Medicago lupulina L (black medick trefoil).
- Published in:
- Journal of the Science of Food & Agriculture, 1988, v. 43, n. 4, p. 289, doi. 10.1002/jsfa.2740430402
- By:
- Publication type:
- Article
Effect of cooking on nutrient content of tropical root crops from the south pacific.
- Published in:
- Journal of the Science of Food & Agriculture, 1988, v. 43, n. 4, p. 333, doi. 10.1002/jsfa.2740430406
- By:
- Publication type:
- Article