Works matching IS 00225142 AND DT 1988 AND VI 43 AND IP 3
Results: 9
Changes in nitrogen content and amino acid composition of navel oranges during ripening.
- Published in:
- Journal of the Science of Food & Agriculture, 1988, v. 43, n. 3, p. 201, doi. 10.1002/jsfa.2740430302
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- Article
Laboratory studies on vacuum and inert gas packing for the control of stored-product insects in foodstuffs.
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- Journal of the Science of Food & Agriculture, 1988, v. 43, n. 3, p. 235, doi. 10.1002/jsfa.2740430306
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- Article
Masthead.
- Published in:
- Journal of the Science of Food & Agriculture, 1988, v. 43, n. 3, p. fmi, doi. 10.1002/jsfa.2740430301
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- Article
Free and bound triacontanol in tea leaves.
- Published in:
- Journal of the Science of Food & Agriculture, 1988, v. 43, n. 3, p. 229, doi. 10.1002/jsfa.2740430305
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- Article
A chemiluminescence study of the oxidation of vegetable oils and model compounds and the effects of antioxidants.
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- Journal of the Science of Food & Agriculture, 1988, v. 43, n. 3, p. 277, doi. 10.1002/jsfa.2740430309
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- Article
Phenological and seasonal influences on essential oil of a cultivated clone of Origanum vulgare L.
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- Journal of the Science of Food & Agriculture, 1988, v. 43, n. 3, p. 225, doi. 10.1002/jsfa.2740430304
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- Article
Relevance of trimethylamine oxide demethylase activity and haemoglobin content to formaldehyde production and texture deterioration in frozen stored minced fish muscle.
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- Journal of the Science of Food & Agriculture, 1988, v. 43, n. 3, p. 261, doi. 10.1002/jsfa.2740430308
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- Article
Oxalate accumulation in napier grass and pearl millet × napier grass interspecific hybrids in relation to nitrogen nutrition, irrigation and temperature.
- Published in:
- Journal of the Science of Food & Agriculture, 1988, v. 43, n. 3, p. 211, doi. 10.1002/jsfa.2740430303
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- Article
Electrical stimulation and ageing of carcasses from red, fallow and New Zealand wapiti-type male deer.
- Published in:
- Journal of the Science of Food & Agriculture, 1988, v. 43, n. 3, p. 245, doi. 10.1002/jsfa.2740430307
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- Article