Masthead.
- Published in:
- Journal of the Science of Food & Agriculture, 1986, v. 37, n. 7, p. fmi, doi. 10.1002/jsfa.2740370701
- Publication type:
- Article
Works matching IS 00225142 AND DT 1986 AND VI 37 AND IP 7
Results: 18
1
2
Volatile oil composition of greek mountain tea ( Sideritis spp.).
- Published in:
- Journal of the Science of Food & Agriculture, 1986, v. 37, n. 7, p. 681, doi. 10.1002/jsfa.2740370712
- By:
- Publication type:
- Article
3
The uptake of na and its redistribution between leaves during the development and alleviation of K deficiency.
- Published in:
- Journal of the Science of Food & Agriculture, 1986, v. 37, n. 7, p. 623, doi. 10.1002/jsfa.2740370705
- By:
- Publication type:
- Article
4
Erratum.
- Published in:
- Journal of the Science of Food & Agriculture, 1986, v. 37, n. 7, p. 699, doi. 10.1002/jsfa.2740370716
- Publication type:
- Article
5
Depression of cellulose digestion by esterified cinnamic acids.
- Published in:
- Journal of the Science of Food & Agriculture, 1986, v. 37, n. 7, p. 659, doi. 10.1002/jsfa.2740370709
- By:
- Publication type:
- Article
6
Agriculture group symposium factors affecting yield variation.
- Published in:
- Journal of the Science of Food & Agriculture, 1986, v. 37, n. 7, p. 673, doi. 10.1002/jsfa.2740370711
- Publication type:
- Article
7
The determination of oil and moisture contents in commercial rapeseed samples, the former by solvent extraction.
- Published in:
- Journal of the Science of Food & Agriculture, 1986, v. 37, n. 7, p. 618, doi. 10.1002/jsfa.2740370704
- By:
- Publication type:
- Article
8
Saponin content of soya and some commercial soya products by means of high-performance liquid chromatography of the sapogenins.
- Published in:
- Journal of the Science of Food & Agriculture, 1986, v. 37, n. 7, p. 694, doi. 10.1002/jsfa.2740370715
- By:
- Publication type:
- Article
9
Changes in lipid components during the development of the french bean seed ( Phaseolus vulgaris).
- Published in:
- Journal of the Science of Food & Agriculture, 1986, v. 37, n. 7, p. 652, doi. 10.1002/jsfa.2740370708
- By:
- Publication type:
- Article
10
Praseodymium and copper cation-exchange capacities of neutral-detergent fibres relative to composition and fermentation kinetics.
- Published in:
- Journal of the Science of Food & Agriculture, 1986, v. 37, n. 7, p. 666, doi. 10.1002/jsfa.2740370710
- By:
- Publication type:
- Article
11
Redistribution of minerals in apple fruit during storage: Effects of storage temperature, varietal differences and orchard management.
- Published in:
- Journal of the Science of Food & Agriculture, 1986, v. 37, n. 7, p. 607, doi. 10.1002/jsfa.2740370703
- By:
- Publication type:
- Article
12
Directed interesterification of a brazilian palm oil and analysis of the original and interesterified oil and its fractions.
- Published in:
- Journal of the Science of Food & Agriculture, 1986, v. 37, n. 7, p. 689, doi. 10.1002/jsfa.2740370714
- By:
- Publication type:
- Article
13
Chemical composition and in-vitro digestibility of biologically degraded peanut hulls.
- Published in:
- Journal of the Science of Food & Agriculture, 1986, v. 37, n. 7, p. 637, doi. 10.1002/jsfa.2740370707
- By:
- Publication type:
- Article
14
Preliminary observations on cooking quality parameters as indicators of adulteration of basmati rice.
- Published in:
- Journal of the Science of Food & Agriculture, 1986, v. 37, n. 7, p. 707, doi. 10.1002/jsfa.2740370718
- By:
- Publication type:
- Article
15
Incidence of bitter pit in relation to the calcium content of apples: Problems and paradoxes, a review.
- Published in:
- Journal of the Science of Food & Agriculture, 1986, v. 37, n. 7, p. 591, doi. 10.1002/jsfa.2740370702
- By:
- Publication type:
- Article
16
Volatile flavour components of dalieb ( Borassus aethiopum L.).
- Published in:
- Journal of the Science of Food & Agriculture, 1986, v. 37, n. 7, p. 685, doi. 10.1002/jsfa.2740370713
- By:
- Publication type:
- Article
17
Chemical composition and in-vitro digestibility of thermochemically treated peanut hulls.
- Published in:
- Journal of the Science of Food & Agriculture, 1986, v. 37, n. 7, p. 632, doi. 10.1002/jsfa.2740370706
- By:
- Publication type:
- Article
18
Breakdown of resistant and readily digestible starch by human gut bacteria.
- Published in:
- Journal of the Science of Food & Agriculture, 1986, v. 37, n. 7, p. 699, doi. 10.1002/jsfa.2740370717
- By:
- Publication type:
- Article