Measurement of non-enzymic browning of dehydrated and intermediate moisture meat.
- Published in:
- Journal of the Science of Food & Agriculture, 1986, v. 37, n. 2, p. 165, doi. 10.1002/jsfa.2740370211
- By:
- Publication type:
- Article
Works matching IS 00225142 AND DT 1986 AND VI 37 AND IP 2
Results: 15
1
2
Choice of leaf for estimation of K status by analysis of petiole sap.
- Published in:
- Journal of the Science of Food & Agriculture, 1986, v. 37, n. 2, p. 115, doi. 10.1002/jsfa.2740370204
- By:
- Publication type:
- Article
3
Nitrogen extractability and buffer capacity of defatted linseed ( Linum usitatissimum L.) flour.
- Published in:
- Journal of the Science of Food & Agriculture, 1986, v. 37, n. 2, p. 199, doi. 10.1002/jsfa.2740370215
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- Publication type:
- Article
4
Effect of duration of liquefaction on viscosity and polyphenol content of the mash and subsequent glucose recovery in bird-proof sorghum.
- Published in:
- Journal of the Science of Food & Agriculture, 1986, v. 37, n. 2, p. 147, doi. 10.1002/jsfa.2740370208
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- Publication type:
- Article
5
Identification of the species of origin of fresh, cooked and canned meat and meat products using antisera to thermostable muscle antigens by ouchterlony's double diffusion test.
- Published in:
- Journal of the Science of Food & Agriculture, 1986, v. 37, n. 2, p. 157, doi. 10.1002/jsfa.2740370210
- By:
- Publication type:
- Article
6
The nitrogen content of potato ( Solanum tuberosum L.) tubers in relation to nitrogen application-the effect on amino acid composition and yields.
- Published in:
- Journal of the Science of Food & Agriculture, 1986, v. 37, n. 2, p. 107, doi. 10.1002/jsfa.2740370203
- By:
- Publication type:
- Article
7
Studies on chinese rock sugar: Analysis and taste.
- Published in:
- Journal of the Science of Food & Agriculture, 1986, v. 37, n. 2, p. 194, doi. 10.1002/jsfa.2740370214
- By:
- Publication type:
- Article
8
Effect of pectic polysaccharidases of Pseudomonas solanacearum on cellular components of some food plants.
- Published in:
- Journal of the Science of Food & Agriculture, 1986, v. 37, n. 2, p. 141, doi. 10.1002/jsfa.2740370207
- By:
- Publication type:
- Article
9
Fungal pretreatment of wheat straw: Effects on the biodegradability of cell walls, structural polysaccharides, lignin and phenolic acids by rumen microorganisms.
- Published in:
- Journal of the Science of Food & Agriculture, 1986, v. 37, n. 2, p. 97, doi. 10.1002/jsfa.2740370202
- By:
- Publication type:
- Article
10
Studies of incorporation and stability of model flavouring compounds on black tea.
- Published in:
- Journal of the Science of Food & Agriculture, 1986, v. 37, n. 2, p. 185, doi. 10.1002/jsfa.2740370213
- By:
- Publication type:
- Article
11
The effects of dry extrusion of rapeseed with other feedstuffs upon its nutritional value and anti-thyroid activity.
- Published in:
- Journal of the Science of Food & Agriculture, 1986, v. 37, n. 2, p. 136, doi. 10.1002/jsfa.2740370206
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- Publication type:
- Article
12
Masthead.
- Published in:
- Journal of the Science of Food & Agriculture, 1986, v. 37, n. 2, p. fmi, doi. 10.1002/jsfa.2740370201
- Publication type:
- Article
13
Air classification of flours of three legume species: Effect of starch granule size distribution.
- Published in:
- Journal of the Science of Food & Agriculture, 1986, v. 37, n. 2, p. 173, doi. 10.1002/jsfa.2740370212
- By:
- Publication type:
- Article
14
Cation replacement of potassium in the total shoot of lettuce and its effect on growth during K deficiency.
- Published in:
- Journal of the Science of Food & Agriculture, 1986, v. 37, n. 2, p. 129, doi. 10.1002/jsfa.2740370205
- By:
- Publication type:
- Article
15
The rapid determination of chemically reactive lysine in the presence of carbohydrates by a modified trinitrobenzenesulphonic acid procedure.
- Published in:
- Journal of the Science of Food & Agriculture, 1986, v. 37, n. 2, p. 151, doi. 10.1002/jsfa.2740370209
- By:
- Publication type:
- Article