Food group meat panel symposium fermented meats.
- Published in:
- Journal of the Science of Food & Agriculture, 1985, v. 36, n. 12, p. 1341, doi. 10.1002/jsfa.2740361220
- Publication type:
- Article
Works matching IS 00225142 AND DT 1985 AND VI 36 AND IP 12
Results: 20
1
2
Factors affecting the yield of milk and its constituents, particularly fatty acids, when dairy cows consume diets containing added fat.
- Published in:
- Journal of the Science of Food & Agriculture, 1985, v. 36, n. 12, p. 1205, doi. 10.1002/jsfa.2740361202
- By:
- Publication type:
- Article
3
Subtilisin inhibitors from legume seeds: A purification procedure.
- Published in:
- Journal of the Science of Food & Agriculture, 1985, v. 36, n. 12, p. 1285, doi. 10.1002/jsfa.2740361213
- By:
- Publication type:
- Article
4
Effect of water deficit on yield and protein content in pearl millet grains.
- Published in:
- Journal of the Science of Food & Agriculture, 1985, v. 36, n. 12, p. 1237, doi. 10.1002/jsfa.2740361206
- By:
- Publication type:
- Article
5
The distribution of anthocyanins in grape skin extracts of port wine cultivars as determined by high performance liquid chromatography.
- Published in:
- Journal of the Science of Food & Agriculture, 1985, v. 36, n. 12, p. 1315, doi. 10.1002/jsfa.2740361217
- By:
- Publication type:
- Article
6
Masthead.
- Published in:
- Journal of the Science of Food & Agriculture, 1985, v. 36, n. 12, p. fmi, doi. 10.1002/jsfa.2740361201
- Publication type:
- Article
7
Spectral evaluation of total phenolic components in Vitis vinifera: Grapes and wines.
- Published in:
- Journal of the Science of Food & Agriculture, 1985, v. 36, n. 12, p. 1275, doi. 10.1002/jsfa.2740361212
- By:
- Publication type:
- Article
8
The effect of monensin supplementation of dried grass or barley diets on aspects of propionate metabolism, insulin secretion and lipogenesis in the sheep.
- Published in:
- Journal of the Science of Food & Agriculture, 1985, v. 36, n. 12, p. 1227, doi. 10.1002/jsfa.2740361205
- By:
- Publication type:
- Article
9
Kinetics and equilibria of tea infusion: Rates of extraction of theaflavin, caffeine and theobromine from several whole teas and sieved fractions.
- Published in:
- Journal of the Science of Food & Agriculture, 1985, v. 36, n. 12, p. 1309, doi. 10.1002/jsfa.2740361216
- By:
- Publication type:
- Article
10
Polyphenoloxidase from guava ( Psidium guajava L.).
- Published in:
- Journal of the Science of Food & Agriculture, 1985, v. 36, n. 12, p. 1259, doi. 10.1002/jsfa.2740361209
- By:
- Publication type:
- Article
11
Nutritional evaluation of some commercial baby foods consumed in Pakistan.
- Published in:
- Journal of the Science of Food & Agriculture, 1985, v. 36, n. 12, p. 1271, doi. 10.1002/jsfa.2740361211
- By:
- Publication type:
- Article
12
The effect of varying autoclaving conditions and added sodium hydroxide on amino acid content and nitrogen characteristics of feather meal.
- Published in:
- Journal of the Science of Food & Agriculture, 1985, v. 36, n. 12, p. 1219, doi. 10.1002/jsfa.2740361204
- By:
- Publication type:
- Article
13
Kinetics and equilibria of tea infusion: Theaflavin and caffeine concentrations and partition constants in several whole teas and sieved fractions.
- Published in:
- Journal of the Science of Food & Agriculture, 1985, v. 36, n. 12, p. 1303, doi. 10.1002/jsfa.2740361215
- By:
- Publication type:
- Article
14
A chemical study of Balanites aegyptiaca L. (Lalob) fruits grown in Sudan.
- Published in:
- Journal of the Science of Food & Agriculture, 1985, v. 36, n. 12, p. 1254, doi. 10.1002/jsfa.2740361208
- By:
- Publication type:
- Article
15
Food group meat panel annual discussion meeting, 1985.
- Published in:
- Journal of the Science of Food & Agriculture, 1985, v. 36, n. 12, p. 1334, doi. 10.1002/jsfa.2740361219
- Publication type:
- Article
16
A modified procedure for the purification of vicine and convicine from fababeans ( Vicia faba L.).
- Published in:
- Journal of the Science of Food & Agriculture, 1985, v. 36, n. 12, p. 1266, doi. 10.1002/jsfa.2740361210
- By:
- Publication type:
- Article
17
Influence of neutral detergent fibre and protein in Bengal Gram ( Cicer arietinum) on the utilisation of proteins by albino rats.
- Published in:
- Journal of the Science of Food & Agriculture, 1985, v. 36, n. 12, p. 1212, doi. 10.1002/jsfa.2740361203
- By:
- Publication type:
- Article
18
Determination of sugars in tropical root crops using <sup>13</sup>C N.m.r. spectroscopy: Comparison with the h.p.l.c. method.
- Published in:
- Journal of the Science of Food & Agriculture, 1985, v. 36, n. 12, p. 1291, doi. 10.1002/jsfa.2740361214
- By:
- Publication type:
- Article
19
A comparison of the non-starch carbohydrates in cereal grains.
- Published in:
- Journal of the Science of Food & Agriculture, 1985, v. 36, n. 12, p. 1243, doi. 10.1002/jsfa.2740361207
- By:
- Publication type:
- Article
20
The distribution and content of anthocyanins in young port wines as determined by high performance liquid chromatography.
- Published in:
- Journal of the Science of Food & Agriculture, 1985, v. 36, n. 12, p. 1325, doi. 10.1002/jsfa.2740361218
- By:
- Publication type:
- Article