Works matching IS 00225142 AND DT 1985 AND VI 36 AND IP 9

Results: 20

Biochemical and microbiological studies on kawal, a meat substitute derived by fermentation of cassia obtusifolia leaves.

Published in:

Journal of the Science of Food & Agriculture, 1985, v. 36, n. 9, p. 881, doi. 10.1002/jsfa.2740360919

By:

Dirar, Hamid A.;
Harper, David B.;
Collins, Martin A.

Publication type:

Article

A rapid method of dietary fibre estimation in wheat products.

Published in:

Journal of the Science of Food & Agriculture, 1985, v. 36, n. 9, p. 815, doi. 10.1002/jsfa.2740360910

By:

Bell, Brenda M.

Publication type:

Article

Chemical composition and in vitro degradability of major chemical constituents in botanical fractions of red clover harvested at different stages of maturity.

Published in:

Journal of the Science of Food & Agriculture, 1985, v. 36, n. 9, p. 775, doi. 10.1002/jsfa.2740360903

By:

Åman, Per

Publication type:

Article

Analysis of pea lipid content by gas chromatographic and microgravimetric methods. genotype variation in lipid content and fatty acid composition.

Published in:

Journal of the Science of Food & Agriculture, 1985, v. 36, n. 9, p. 847, doi. 10.1002/jsfa.2740360914

By:

Coxon, David T.;
Wright, David J.

Publication type:

Article

Measurement of mimosine and its metabolites in biological materials.

Published in:

Journal of the Science of Food & Agriculture, 1985, v. 36, n. 9, p. 799, doi. 10.1002/jsfa.2740360907

By:

Lowry, J. Brian;
Tangendjaja, Budi;
Cook, N. W.

Publication type:

Article

The peroxidase enzyme activity of some vegetables and its resistance to heat.

Published in:

Journal of the Science of Food & Agriculture, 1985, v. 36, n. 9, p. 877, doi. 10.1002/jsfa.2740360918

By:

Müftügil, Nezih

Publication type:

Article

Tryptophan determination of food proteins by h.p.l.c. after alkaline hydrolysis.

Published in:

Journal of the Science of Food & Agriculture, 1985, v. 36, n. 9, p. 893, doi. 10.1002/jsfa.2740360920

By:

Nielsen, Henrik K.;
Hurrell, Richard F.

Publication type:

Article

Microbial dynamics during aerobic deterioration of silages.

Published in:

Journal of the Science of Food & Agriculture, 1985, v. 36, n. 9, p. 765, doi. 10.1002/jsfa.2740360902

By:

Lindgren, Sven;
Pettersson, Kjell;
Kaspersson, Anders;
Jonsson, Anders;
Lingvall, Per

Publication type:

Article

Hydrolysis of the toxic constituents (vicine and convicine) in fababean ( Vicia faba L.) food preparations following treatment with β-glucosidase.

Published in:

Journal of the Science of Food & Agriculture, 1985, v. 36, n. 9, p. 839, doi. 10.1002/jsfa.2740360913

By:

Arbid, Mahmoud S. S.;
Marquardt, Ronald R.

Publication type:

Article

A simplified method for the extraction of the metals Fe, Zn, Cu, Ni, Cd, Pb, Cr, Co and Mn from soils and sewage sludges.

Published in:

Journal of the Science of Food & Agriculture, 1985, v. 36, n. 9, p. 794, doi. 10.1002/jsfa.2740360906

By:

McGrath, Stephen P.;
Cunliffe, Caroline H.

Publication type:

Article

The kinetics and mechanism of caffeine infusion from coffee: The effect of roasting.

Published in:

Journal of the Science of Food & Agriculture, 1985, v. 36, n. 9, p. 871, doi. 10.1002/jsfa.2740360917

By:

Spiro, Michael;
Hunter, Julia E.

Publication type:

Article

Masthead.

Published in:: Journal of the Science of Food & Agriculture, 1985, v. 36, n. 9, p. fmi, doi. 10.1002/jsfa.2740360901
Publication type:: Article

β-gliadin proteins from Maris Widgeon wheat.

Published in:

Journal of the Science of Food & Agriculture, 1985, v. 36, n. 9, p. 833, doi. 10.1002/jsfa.2740360912

By:

Khan, Ahmed S.;
Waldron, Norman M.;
Thiang, Lek C.

Publication type:

Article

Structure and functioning of water-storing agricultural polyacrylamides.

Published in:

Journal of the Science of Food & Agriculture, 1985, v. 36, n. 9, p. 789, doi. 10.1002/jsfa.2740360905

By:

Johnson, Michael S.;
Veltkamp, Cornelis J.

Publication type:

Article

Isolation of the acidic and basic lectins from winged bean seed ( Psophocarpus tetragonolobus (L.) DC).

Published in:

Journal of the Science of Food & Agriculture, 1985, v. 36, n. 9, p. 863, doi. 10.1002/jsfa.2740360916

By:

Kortt, Alexander A.;
Caldwell, J. Bruce

Publication type:

Article

A micromethod for the differentiation of fresh from frozen fish muscle.

Published in:

Journal of the Science of Food & Agriculture, 1985, v. 36, n. 9, p. 811, doi. 10.1002/jsfa.2740360909

By:

Salfi, Vincenzo;
Fucetola, Francesco;
Pannunzio, Giovanna

Publication type:

Article

Evaluation of a system of wind tunnels for field studies of ammonia loss from grassland through volatilisation.

Published in:

Journal of the Science of Food & Agriculture, 1985, v. 36, n. 9, p. 781, doi. 10.1002/jsfa.2740360904

By:

Ryden, John C.;
Lockyer, David R.

Publication type:

Article

Structure of soya glycinin and conglycinin gels.

Published in:

Journal of the Science of Food & Agriculture, 1985, v. 36, n. 9, p. 822, doi. 10.1002/jsfa.2740360911

By:

Hermansson, Anne-Marie

Publication type:

Article

The aroma of grapes. Localisation and evolution of free and bound fractions of some grape aroma components c.v. Muscat during first development and maturation.

Published in:

Journal of the Science of Food & Agriculture, 1985, v. 36, n. 9, p. 857, doi. 10.1002/jsfa.2740360915

By:

Gunata, Yusuf Z.;
Bayonove, Claude L.;
Baumes, Raymond L.;
Cordonnier, Robert E.

Publication type:

Article

Analysis of the volatile constituents of black chokeberry ( Aronia melanocarpa Ell.).

Published in:

Journal of the Science of Food & Agriculture, 1985, v. 36, n. 9, p. 808, doi. 10.1002/jsfa.2740360908

By:

Hirvi, Timo;
Honkanen, Erkki

Publication type:

Article