Works matching IS 00225142 AND DT 1985 AND VI 36 AND IP 9
Results: 20
Biochemical and microbiological studies on kawal, a meat substitute derived by fermentation of cassia obtusifolia leaves.
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- Journal of the Science of Food & Agriculture, 1985, v. 36, n. 9, p. 881, doi. 10.1002/jsfa.2740360919
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A rapid method of dietary fibre estimation in wheat products.
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- Journal of the Science of Food & Agriculture, 1985, v. 36, n. 9, p. 815, doi. 10.1002/jsfa.2740360910
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Chemical composition and in vitro degradability of major chemical constituents in botanical fractions of red clover harvested at different stages of maturity.
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- Journal of the Science of Food & Agriculture, 1985, v. 36, n. 9, p. 775, doi. 10.1002/jsfa.2740360903
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Analysis of pea lipid content by gas chromatographic and microgravimetric methods. genotype variation in lipid content and fatty acid composition.
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- Journal of the Science of Food & Agriculture, 1985, v. 36, n. 9, p. 847, doi. 10.1002/jsfa.2740360914
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Measurement of mimosine and its metabolites in biological materials.
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- Journal of the Science of Food & Agriculture, 1985, v. 36, n. 9, p. 799, doi. 10.1002/jsfa.2740360907
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The peroxidase enzyme activity of some vegetables and its resistance to heat.
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- Journal of the Science of Food & Agriculture, 1985, v. 36, n. 9, p. 877, doi. 10.1002/jsfa.2740360918
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Tryptophan determination of food proteins by h.p.l.c. after alkaline hydrolysis.
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- Journal of the Science of Food & Agriculture, 1985, v. 36, n. 9, p. 893, doi. 10.1002/jsfa.2740360920
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Microbial dynamics during aerobic deterioration of silages.
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- Journal of the Science of Food & Agriculture, 1985, v. 36, n. 9, p. 765, doi. 10.1002/jsfa.2740360902
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Hydrolysis of the toxic constituents (vicine and convicine) in fababean ( Vicia faba L.) food preparations following treatment with β-glucosidase.
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- Journal of the Science of Food & Agriculture, 1985, v. 36, n. 9, p. 839, doi. 10.1002/jsfa.2740360913
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A simplified method for the extraction of the metals Fe, Zn, Cu, Ni, Cd, Pb, Cr, Co and Mn from soils and sewage sludges.
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- Journal of the Science of Food & Agriculture, 1985, v. 36, n. 9, p. 794, doi. 10.1002/jsfa.2740360906
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The kinetics and mechanism of caffeine infusion from coffee: The effect of roasting.
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- Journal of the Science of Food & Agriculture, 1985, v. 36, n. 9, p. 871, doi. 10.1002/jsfa.2740360917
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Masthead.
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- Journal of the Science of Food & Agriculture, 1985, v. 36, n. 9, p. fmi, doi. 10.1002/jsfa.2740360901
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- Article
β-gliadin proteins from Maris Widgeon wheat.
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- Journal of the Science of Food & Agriculture, 1985, v. 36, n. 9, p. 833, doi. 10.1002/jsfa.2740360912
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Structure and functioning of water-storing agricultural polyacrylamides.
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- Journal of the Science of Food & Agriculture, 1985, v. 36, n. 9, p. 789, doi. 10.1002/jsfa.2740360905
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Isolation of the acidic and basic lectins from winged bean seed ( Psophocarpus tetragonolobus (L.) DC).
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- Journal of the Science of Food & Agriculture, 1985, v. 36, n. 9, p. 863, doi. 10.1002/jsfa.2740360916
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A micromethod for the differentiation of fresh from frozen fish muscle.
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- Journal of the Science of Food & Agriculture, 1985, v. 36, n. 9, p. 811, doi. 10.1002/jsfa.2740360909
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Structure of soya glycinin and conglycinin gels.
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- Journal of the Science of Food & Agriculture, 1985, v. 36, n. 9, p. 822, doi. 10.1002/jsfa.2740360911
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Evaluation of a system of wind tunnels for field studies of ammonia loss from grassland through volatilisation.
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- Journal of the Science of Food & Agriculture, 1985, v. 36, n. 9, p. 781, doi. 10.1002/jsfa.2740360904
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The aroma of grapes. Localisation and evolution of free and bound fractions of some grape aroma components c.v. Muscat during first development and maturation.
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- Journal of the Science of Food & Agriculture, 1985, v. 36, n. 9, p. 857, doi. 10.1002/jsfa.2740360915
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Analysis of the volatile constituents of black chokeberry ( Aronia melanocarpa Ell.).
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- Journal of the Science of Food & Agriculture, 1985, v. 36, n. 9, p. 808, doi. 10.1002/jsfa.2740360908
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- Article