Works matching IS 00225142 AND DT 1985 AND VI 36 AND IP 7
Results: 14
Preparation and composition of mesophyll, epidermis and fibre cell walls from leaves of perennial ryegrass (lolium perenne) and italian ryegrass (lolium multiflorum).
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- Journal of the Science of Food & Agriculture, 1985, v. 36, n. 7, p. 509, doi. 10.1002/jsfa.2740360702
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Rates of starch hydrolysis and changes in viscosity in a range of common foods subjected to simulated digestion in vitro.
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- Journal of the Science of Food & Agriculture, 1985, v. 36, n. 7, p. 614, doi. 10.1002/jsfa.2740360713
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- Article
Post-harvest changes in fermentable sugars in sweet Sorghum ( Sorghum bicolor cv. Wray).
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- Journal of the Science of Food & Agriculture, 1985, v. 36, n. 7, p. 557, doi. 10.1002/jsfa.2740360706
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Masthead.
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- Journal of the Science of Food & Agriculture, 1985, v. 36, n. 7, p. fmi, doi. 10.1002/jsfa.2740360701
- Publication type:
- Article
A simple method for determining the shear modulus of food dispersions and gels.
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- Journal of the Science of Food & Agriculture, 1985, v. 36, n. 7, p. 607, doi. 10.1002/jsfa.2740360712
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Pork quality from pigs fed on low glucosinate rapeseed meal: Influence of level in the diet, sex and ultimate pH.
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- Journal of the Science of Food & Agriculture, 1985, v. 36, n. 7, p. 546, doi. 10.1002/jsfa.2740360705
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Nitrogen extraction from defatted rapeseed, with particular reference to United Kingdom commercial rapeseed meal.
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- Journal of the Science of Food & Agriculture, 1985, v. 36, n. 7, p. 520, doi. 10.1002/jsfa.2740360703
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Partial purification and some properties of the lipase present in oil palm ( Elaeis guineensis) mesocarp.
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- Journal of the Science of Food & Agriculture, 1985, v. 36, n. 7, p. 599, doi. 10.1002/jsfa.2740360711
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Agriculture group symposium trace elements in soils, plants and animals.
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- Journal of the Science of Food & Agriculture, 1985, v. 36, n. 7, p. 531, doi. 10.1002/jsfa.2740360704
- Publication type:
- Article
Synthesis of aroma compounds by apples supplied with alcohols and methyl esters of fatty acids.
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- Journal of the Science of Food & Agriculture, 1985, v. 36, n. 7, p. 567, doi. 10.1002/jsfa.2740360708
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Acidification, proteolysis and flavour potential in fermenting cocoa beans.
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- Journal of the Science of Food & Agriculture, 1985, v. 36, n. 7, p. 583, doi. 10.1002/jsfa.2740360710
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- Article
Carbohydrate components of mongolian apricot fruit ( Armeniaca sibirica l.). fractional extraction and general characteristics.
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- Journal of the Science of Food & Agriculture, 1985, v. 36, n. 7, p. 575, doi. 10.1002/jsfa.2740360709
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Automated analytical method for the determination of individual sugars in mixtures of glucose, fructose and sucrose.
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- Journal of the Science of Food & Agriculture, 1985, v. 36, n. 7, p. 621, doi. 10.1002/jsfa.2740360714
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- Article
Analysis of sugars and organic acids in ripening mango fruits ( Mangifera indica L. var Keitt) by high performance liquid chromatography.
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- Journal of the Science of Food & Agriculture, 1985, v. 36, n. 7, p. 561, doi. 10.1002/jsfa.2740360707
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- Article