Interactions between soil and fertiliser in the supply of nitrogen to ryegrass grown on 21 soils.
- Published in:
- Journal of the Science of Food & Agriculture, 1984, v. 35, n. 10, p. 1067, doi. 10.1002/jsfa.2740351005
- By:
- Publication type:
- Article
Works matching IS 00225142 AND DT 1984 AND VI 35 AND IP 10
Results: 14
1
2
Effect of drought and irrigation on the fate of nitrogen applied to cut permanent grass swards in lysimeters: Leaching losses.
- Published in:
- Journal of the Science of Food & Agriculture, 1984, v. 35, n. 10, p. 1105, doi. 10.1002/jsfa.2740351009
- By:
- Publication type:
- Article
3
Purification and properties of pectinesterase from papaya.
- Published in:
- Journal of the Science of Food & Agriculture, 1984, v. 35, n. 10, p. 1120, doi. 10.1002/jsfa.2740351011
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- Publication type:
- Article
4
Effect of soluble salts on water absorption by gel-forming soil conditioners.
- Published in:
- Journal of the Science of Food & Agriculture, 1984, v. 35, n. 10, p. 1063, doi. 10.1002/jsfa.2740351004
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- Publication type:
- Article
5
Effect of drought and irrigation on the fate of nitrogen applied to cut permanent grass swards in lysimeters: Experimental design and crop uptake.
- Published in:
- Journal of the Science of Food & Agriculture, 1984, v. 35, n. 10, p. 1092, doi. 10.1002/jsfa.2740351008
- By:
- Publication type:
- Article
6
Composition and nutritive value of cormels of Colocasia esculenta (L.) Schott.
- Published in:
- Journal of the Science of Food & Agriculture, 1984, v. 35, n. 10, p. 1112, doi. 10.1002/jsfa.2740351010
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- Publication type:
- Article
7
A quantitative analysis of amino acid accumulation in developing grain of normal and Opaque-2 maizes.
- Published in:
- Journal of the Science of Food & Agriculture, 1984, v. 35, n. 10, p. 1051, doi. 10.1002/jsfa.2740351003
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- Publication type:
- Article
8
The effect of withering on fermentation of tea leaf and development of liquor characters of black teas.
- Published in:
- Journal of the Science of Food & Agriculture, 1984, v. 35, n. 10, p. 1142, doi. 10.1002/jsfa.2740351014
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- Publication type:
- Article
9
A comparison of the lipid compositions of the lipoproteins of the intestinal and popliteal lymph and plasma of sheep.
- Published in:
- Journal of the Science of Food & Agriculture, 1984, v. 35, n. 10, p. 1083, doi. 10.1002/jsfa.2740351007
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- Publication type:
- Article
10
Acid-ageing of lignocellulosics to improve ruminant digestibility-application to bagasse, wheat and rice straw and oat hulls.
- Published in:
- Journal of the Science of Food & Agriculture, 1984, v. 35, n. 10, p. 1041, doi. 10.1002/jsfa.2740351002
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- Publication type:
- Article
11
Specific weight and wheat quality.
- Published in:
- Journal of the Science of Food & Agriculture, 1984, v. 35, n. 10, p. 1136, doi. 10.1002/jsfa.2740351013
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- Publication type:
- Article
12
Protein quality measures determined in two allegedly poor quality fish meals and in two commercial capelin meals.
- Published in:
- Journal of the Science of Food & Agriculture, 1984, v. 35, n. 10, p. 1076, doi. 10.1002/jsfa.2740351006
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- Publication type:
- Article
13
Masthead.
- Published in:
- Journal of the Science of Food & Agriculture, 1984, v. 35, n. 10, p. fmi, doi. 10.1002/jsfa.2740351001
- Publication type:
- Article
14
Production of high-fructose rice syrup and high-protein rice flour from broken rice.
- Published in:
- Journal of the Science of Food & Agriculture, 1984, v. 35, n. 10, p. 1128, doi. 10.1002/jsfa.2740351012
- By:
- Publication type:
- Article