Works matching IS 00225142 AND DT 1983 AND VI 34 AND IP 9
Results: 21
Food group (meat panel) water in meat and meat products.
- Published in:
- Journal of the Science of Food & Agriculture, 1983, v. 34, n. 9, p. 1018, doi. 10.1002/jsfa.2740340920
- Publication type:
- Article
Nitrogen, sulphur and other mineral elements in white clover and perennial ryegrass grown in mixed swards, with and without fertiliser N, at a range of sites in the UK.
- Published in:
- Journal of the Science of Food & Agriculture, 1983, v. 34, n. 9, p. 901, doi. 10.1002/jsfa.2740340902
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- Publication type:
- Article
Changes in the levels of polyphenols in three pear varieties during bud development.
- Published in:
- Journal of the Science of Food & Agriculture, 1983, v. 34, n. 9, p. 973, doi. 10.1002/jsfa.2740340913
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- Article
Digestive lipolysis in the preruminant calf. The abomasal hydrolysis of butter oil, coconut oil, palm oil and tallow.
- Published in:
- Journal of the Science of Food & Agriculture, 1983, v. 34, n. 9, p. 930, doi. 10.1002/jsfa.2740340906
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- Article
Preliminary enzymolysis studies on trace element extractability from food.
- Published in:
- Journal of the Science of Food & Agriculture, 1983, v. 34, n. 9, p. 997, doi. 10.1002/jsfa.2740340917
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- Article
Masthead.
- Published in:
- Journal of the Science of Food & Agriculture, 1983, v. 34, n. 9, p. fmi, doi. 10.1002/jsfa.2740340901
- Publication type:
- Article
Rapeseed meal and egg taint: Effects of B. campestris meals, progoitrin and potassium thiocyanate on trimethylamine oxidation.
- Published in:
- Journal of the Science of Food & Agriculture, 1983, v. 34, n. 9, p. 965, doi. 10.1002/jsfa.2740340912
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- Publication type:
- Article
Some morphological and chemical changes in hops during maturation.
- Published in:
- Journal of the Science of Food & Agriculture, 1983, v. 34, n. 9, p. 921, doi. 10.1002/jsfa.2740340905
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- Publication type:
- Article
The aroma of blueberries.
- Published in:
- Journal of the Science of Food & Agriculture, 1983, v. 34, n. 9, p. 992, doi. 10.1002/jsfa.2740340916
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- Publication type:
- Article
Changes in carbohydrates of germinating fenugreek seeds ( Trigonella foenum graecum L.).
- Published in:
- Journal of the Science of Food & Agriculture, 1983, v. 34, n. 9, p. 951, doi. 10.1002/jsfa.2740340909
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- Article
The effect of stage of maturity on the digestion of hemicelluloses of sorghum ( Sorghum bicolor).
- Published in:
- Journal of the Science of Food & Agriculture, 1983, v. 34, n. 9, p. 962, doi. 10.1002/jsfa.2740340911
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- Publication type:
- Article
The effect of solvent extraction upon the utilisation of rapeseed meal protein by rats.
- Published in:
- Journal of the Science of Food & Agriculture, 1983, v. 34, n. 9, p. 917, doi. 10.1002/jsfa.2740340904
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- Publication type:
- Article
Polyphenoloxidase from DeChaunac grapes.
- Published in:
- Journal of the Science of Food & Agriculture, 1983, v. 34, n. 9, p. 987, doi. 10.1002/jsfa.2740340915
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- Publication type:
- Article
Agriculture group symposium plant growth under physical stress conditions.
- Published in:
- Journal of the Science of Food & Agriculture, 1983, v. 34, n. 9, p. 943, doi. 10.1002/jsfa.2740340908
- Publication type:
- Article
Collaborative evaluation of near infrared reflectance analysis for the determination of protein, moisture and hardness in wheat.
- Published in:
- Journal of the Science of Food & Agriculture, 1983, v. 34, n. 9, p. 1011, doi. 10.1002/jsfa.2740340919
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- Publication type:
- Article
The determination of endogenous urinary nitrogen in protein quality studies with rats.
- Published in:
- Journal of the Science of Food & Agriculture, 1983, v. 34, n. 9, p. 957, doi. 10.1002/jsfa.2740340910
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- Publication type:
- Article
Food group symposium instrumental food analysis.
- Published in:
- Journal of the Science of Food & Agriculture, 1983, v. 34, n. 9, p. 1023, doi. 10.1002/jsfa.2740340921
- Publication type:
- Article
Cation exchange capacity and buffering capacity of neutral-detergent fibres.
- Published in:
- Journal of the Science of Food & Agriculture, 1983, v. 34, n. 9, p. 910, doi. 10.1002/jsfa.2740340903
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- Publication type:
- Article
Influence of variety, site and storage on physical, sensory and compositional aspects of mashed potato.
- Published in:
- Journal of the Science of Food & Agriculture, 1983, v. 34, n. 9, p. 979, doi. 10.1002/jsfa.2740340914
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- Publication type:
- Article
Agriculture group symposium interactions between nitrogen and growth regulators in the control of plant development.
- Published in:
- Journal of the Science of Food & Agriculture, 1983, v. 34, n. 9, p. 937, doi. 10.1002/jsfa.2740340907
- Publication type:
- Article
N-nitrosamine content of New Zealand beer and malted barley.
- Published in:
- Journal of the Science of Food & Agriculture, 1983, v. 34, n. 9, p. 1005, doi. 10.1002/jsfa.2740340918
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- Publication type:
- Article