Works matching IS 00225142 AND DT 1983 AND VI 34 AND IP 9

Results: 21

Changes in the levels of polyphenols in three pear varieties during bud development.

Published in:

Journal of the Science of Food & Agriculture, 1983, v. 34, n. 9, p. 973, doi. 10.1002/jsfa.2740340913

By:

Wilson, Michael F.;
Blunden, Christine A.

Publication type:

Article

Food group (meat panel) water in meat and meat products.

Published in:: Journal of the Science of Food & Agriculture, 1983, v. 34, n. 9, p. 1018, doi. 10.1002/jsfa.2740340920
Publication type:: Article

Nitrogen, sulphur and other mineral elements in white clover and perennial ryegrass grown in mixed swards, with and without fertiliser N, at a range of sites in the UK.

Published in:

Journal of the Science of Food & Agriculture, 1983, v. 34, n. 9, p. 901, doi. 10.1002/jsfa.2740340902

By:

Whitehead, David C.;
Barnes, Ralph J.;
Jones, Lloyd H. P.

Publication type:

Article

Digestive lipolysis in the preruminant calf. The abomasal hydrolysis of butter oil, coconut oil, palm oil and tallow.

Published in:

Journal of the Science of Food & Agriculture, 1983, v. 34, n. 9, p. 930, doi. 10.1002/jsfa.2740340906

By:

Edwards-Webb, John D.

Publication type:

Article

Preliminary enzymolysis studies on trace element extractability from food.

Published in:

Journal of the Science of Food & Agriculture, 1983, v. 34, n. 9, p. 997, doi. 10.1002/jsfa.2740340917

By:

Crews, Helen M.;
Burrell, J. Alan;
McWeeny, David J.

Publication type:

Article

Masthead.

Published in:: Journal of the Science of Food & Agriculture, 1983, v. 34, n. 9, p. fmi, doi. 10.1002/jsfa.2740340901
Publication type:: Article

Rapeseed meal and egg taint: Effects of B. campestris meals, progoitrin and potassium thiocyanate on trimethylamine oxidation.

Published in:

Journal of the Science of Food & Agriculture, 1983, v. 34, n. 9, p. 965, doi. 10.1002/jsfa.2740340912

By:

Pearson, Arthur W.;
Greenwood, Neil M.;
Butler, Edward J.;
Fenwick, G. Roger;
Curl, Caralyn L.

Publication type:

Article

Some morphological and chemical changes in hops during maturation.

Published in:

Journal of the Science of Food & Agriculture, 1983, v. 34, n. 9, p. 921, doi. 10.1002/jsfa.2740340905

By:

Menary, Robert C.;
Doe, Peter E.

Publication type:

Article

The aroma of blueberries.

Published in:

Journal of the Science of Food & Agriculture, 1983, v. 34, n. 9, p. 992, doi. 10.1002/jsfa.2740340916

By:

Hirvi, Timo;
Honkanen, Erkki

Publication type:

Article

Changes in carbohydrates of germinating fenugreek seeds ( Trigonella foenum graecum L.).

Published in:

Journal of the Science of Food & Agriculture, 1983, v. 34, n. 9, p. 951, doi. 10.1002/jsfa.2740340909

By:

El-Mahdy, A. Rafik;
El-Sebaiy, Laila A.

Publication type:

Article

The determination of endogenous urinary nitrogen in protein quality studies with rats.

Published in:

Journal of the Science of Food & Agriculture, 1983, v. 34, n. 9, p. 957, doi. 10.1002/jsfa.2740340910

By:

Eyre, Michael D.

Publication type:

Article

The effect of solvent extraction upon the utilisation of rapeseed meal protein by rats.

Published in:

Journal of the Science of Food & Agriculture, 1983, v. 34, n. 9, p. 917, doi. 10.1002/jsfa.2740340904

By:

Eyre, Michael D.;
Rooke, John A.

Publication type:

Article

Polyphenoloxidase from DeChaunac grapes.

Published in:

Journal of the Science of Food & Agriculture, 1983, v. 34, n. 9, p. 987, doi. 10.1002/jsfa.2740340915

By:

Lee, C. Y.;
Smith, N. L.;
Pennesi, A. P.

Publication type:

Article

Agriculture group symposium plant growth under physical stress conditions.

Published in:: Journal of the Science of Food & Agriculture, 1983, v. 34, n. 9, p. 943, doi. 10.1002/jsfa.2740340908
Publication type:: Article

Collaborative evaluation of near infrared reflectance analysis for the determination of protein, moisture and hardness in wheat.

Published in:

Journal of the Science of Food & Agriculture, 1983, v. 34, n. 9, p. 1011, doi. 10.1002/jsfa.2740340919

By:

Osborne, Brian G.;
Fearn, Thomas

Publication type:

Article

The effect of stage of maturity on the digestion of hemicelluloses of sorghum ( Sorghum bicolor).

Published in:

Journal of the Science of Food & Agriculture, 1983, v. 34, n. 9, p. 962, doi. 10.1002/jsfa.2740340911

By:

Nandra, K. S.;
Gupta, B. K.;
Chopra, A. K.

Publication type:

Article

Food group symposium instrumental food analysis.

Published in:: Journal of the Science of Food & Agriculture, 1983, v. 34, n. 9, p. 1023, doi. 10.1002/jsfa.2740340921
Publication type:: Article

Cation exchange capacity and buffering capacity of neutral-detergent fibres.

Published in:

Journal of the Science of Food & Agriculture, 1983, v. 34, n. 9, p. 910, doi. 10.1002/jsfa.2740340903

By:

McBurney, Michael I.;
van Soest, Peter J.;
Chase, Larry E.

Publication type:

Article

Influence of variety, site and storage on physical, sensory and compositional aspects of mashed potato.

Published in:

Journal of the Science of Food & Agriculture, 1983, v. 34, n. 9, p. 979, doi. 10.1002/jsfa.2740340914

By:

Faulks, Richard M.;
Griffiths, Nerys M.

Publication type:

Article

Agriculture group symposium interactions between nitrogen and growth regulators in the control of plant development.

Published in:: Journal of the Science of Food & Agriculture, 1983, v. 34, n. 9, p. 937, doi. 10.1002/jsfa.2740340907
Publication type:: Article

N-nitrosamine content of New Zealand beer and malted barley.

Published in:

Journal of the Science of Food & Agriculture, 1983, v. 34, n. 9, p. 1005, doi. 10.1002/jsfa.2740340918

By:

Weston, Roderick J.

Publication type:

Article