Works matching IS 00225142 AND DT 1982 AND VI 33 AND IP 10
Results: 17
Fatty acid composition of Hibiscus ficulneus seed oil.
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- Journal of the Science of Food & Agriculture, 1982, v. 33, n. 10, p. 1010, doi. 10.1002/jsfa.2740331011
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The suitability of different methods for assessing the phosphorus status of hill soils.
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- Journal of the Science of Food & Agriculture, 1982, v. 33, n. 10, p. 957, doi. 10.1002/jsfa.2740331004
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Studies on the rehydration of carrots.
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- Journal of the Science of Food & Agriculture, 1982, v. 33, n. 10, p. 1035, doi. 10.1002/jsfa.2740331015
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- Article
The contamination of milk with iodine from iodophors used in milking machine sanitation.
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- Journal of the Science of Food & Agriculture, 1982, v. 33, n. 10, p. 987, doi. 10.1002/jsfa.2740331008
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- Article
An evaluation of enzymic and autolytic assays for cyanide in cassava ( Manihot esculenta, crantz).
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- Journal of the Science of Food & Agriculture, 1982, v. 33, n. 10, p. 1001, doi. 10.1002/jsfa.2740331010
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- Article
Studies on methionine derivatives as possible sources of protected methionine in ruminant rations.
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- Journal of the Science of Food & Agriculture, 1982, v. 33, n. 10, p. 949, doi. 10.1002/jsfa.2740331003
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- Article
Direct spectrophotometric determination of iron in vegetable oils.
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- Journal of the Science of Food & Agriculture, 1982, v. 33, n. 10, p. 1030, doi. 10.1002/jsfa.2740331014
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- Article
The functional chemistry of an iodophor sanitiser prepared by the cold process.
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- Journal of the Science of Food & Agriculture, 1982, v. 33, n. 10, p. 979, doi. 10.1002/jsfa.2740331007
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- Article
The determination of olaquindox in pig feeds by high-performance liquid chromatography.
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- Journal of the Science of Food & Agriculture, 1982, v. 33, n. 10, p. 945, doi. 10.1002/jsfa.2740331002
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- Article
Dual-energy photon attenuation for soft tissue analysis.
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- Journal of the Science of Food & Agriculture, 1982, v. 33, n. 10, p. 1017, doi. 10.1002/jsfa.2740331013
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- Article
A study of seeds of musk melon ( Cucumis melo L.): A lesser known source of edible oil.
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- Journal of the Science of Food & Agriculture, 1982, v. 33, n. 10, p. 973, doi. 10.1002/jsfa.2740331006
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- Article
Iron and zinc compounds in the muscle meats of beef, lamb, pork and chicken.
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- Journal of the Science of Food & Agriculture, 1982, v. 33, n. 10, p. 1049, doi. 10.1002/jsfa.2740331017
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Masthead.
- Published in:
- Journal of the Science of Food & Agriculture, 1982, v. 33, n. 10, p. fmi, doi. 10.1002/jsfa.2740331001
- Publication type:
- Article
Tannin content of pulses: Varietal differences and effects of germination and cooking.
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- Journal of the Science of Food & Agriculture, 1982, v. 33, n. 10, p. 1013, doi. 10.1002/jsfa.2740331012
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Agriculture group symposium young authors' meeting.
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- Journal of the Science of Food & Agriculture, 1982, v. 33, n. 10, p. 964, doi. 10.1002/jsfa.2740331005
- Publication type:
- Article
Effect of cellulose acetate gel bead column treatment on the acceptability and composition of navel orange juice.
- Published in:
- Journal of the Science of Food & Agriculture, 1982, v. 33, n. 10, p. 1042, doi. 10.1002/jsfa.2740331016
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- Article
The protein, trypsin inhibitor and lipid of the winged bean [ Psophocarpus tetragonolobus (L) DC] seeds.
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- Journal of the Science of Food & Agriculture, 1982, v. 33, n. 10, p. 996, doi. 10.1002/jsfa.2740331009
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- Article