Works matching IS 00225142 AND DT 1981 AND VI 32 AND IP 12
Results: 19
Reactivation of the cellulose acetate gel bead column used for the removal of limonin from citrus juices.
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- Journal of the Science of Food & Agriculture, 1981, v. 32, n. 12, p. 1191, doi. 10.1002/jsfa.2740321209
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Masthead.
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- Journal of the Science of Food & Agriculture, 1981, v. 32, n. 12, p. fmi, doi. 10.1002/jsfa.2740321201
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- Article
The effect of emulsifiers, sugar, shortening and soya flour on the staling of barbari flat bread.
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- Journal of the Science of Food & Agriculture, 1981, v. 32, n. 12, p. 1209, doi. 10.1002/jsfa.2740321212
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- Article
Purification, identification and quantification of an egg-weight-depressing factor (vicine) in fababeans ( Vicia faba L.).
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- Journal of the Science of Food & Agriculture, 1981, v. 32, n. 12, p. 1163, doi. 10.1002/jsfa.2740321205
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- Article
Rheological studies on specific ion forms of ι-carrageenate gels.
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- Journal of the Science of Food & Agriculture, 1981, v. 32, n. 12, p. 1235, doi. 10.1002/jsfa.2740321216
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- Article
A third β-Gliadin from Cappelle-Desprez wheat.
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- Journal of the Science of Food & Agriculture, 1981, v. 32, n. 12, p. 1203, doi. 10.1002/jsfa.2740321211
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- Article
A gas chromatographic method for the determination of medicagenic acid in lucerne (Alfalfa) leaf protein concentrate.
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- Journal of the Science of Food & Agriculture, 1981, v. 32, n. 12, p. 1157, doi. 10.1002/jsfa.2740321204
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- Article
Storage deterioration in Central African tea: The effect of some production variables on theaflavin degradation.
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- Journal of the Science of Food & Agriculture, 1981, v. 32, n. 12, p. 1229, doi. 10.1002/jsfa.2740321215
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- Article
A pilot-plant cellulose acetate gel bead column for the removal of limonin from citrus juices.
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- Journal of the Science of Food & Agriculture, 1981, v. 32, n. 12, p. 1183, doi. 10.1002/jsfa.2740321208
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- Article
The evolution of champagne volatiles during ageing.
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- Journal of the Science of Food & Agriculture, 1981, v. 32, n. 12, p. 1254, doi. 10.1002/jsfa.2740321219
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- Article
Polymorphism of rapeseed oil with a low content of erucic acid and possibilities to stabilise the β′-crystal form in fats.
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- Journal of the Science of Food & Agriculture, 1981, v. 32, n. 12, p. 1197, doi. 10.1002/jsfa.2740321210
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- Article
The effects of some additives on the microflora of silage.
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- Journal of the Science of Food & Agriculture, 1981, v. 32, n. 12, p. 1151, doi. 10.1002/jsfa.2740321203
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- Article
Storage deterioration in Central African tea: Methods of reducing the rate of theaflavin degradation.
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- Journal of the Science of Food & Agriculture, 1981, v. 32, n. 12, p. 1224, doi. 10.1002/jsfa.2740321214
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- Article
Precipitation of proteins from potato juice with bentonite.
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- Journal of the Science of Food & Agriculture, 1981, v. 32, n. 12, p. 1177, doi. 10.1002/jsfa.2740321207
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- Article
The effect of fermentation on the biological value of milk proteins evaluated using rats. A study on swedish fermented milk products.
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- Journal of the Science of Food & Agriculture, 1981, v. 32, n. 12, p. 1247, doi. 10.1002/jsfa.2740321218
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- Article
Relative humidity control in equilibration studies.
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- Journal of the Science of Food & Agriculture, 1981, v. 32, n. 12, p. 1145, doi. 10.1002/jsfa.2740321202
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- Article
Storage deterioration in Central African tea: Changes in chemical composition, sensory characteristics and price evaluation.
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- Journal of the Science of Food & Agriculture, 1981, v. 32, n. 12, p. 1213, doi. 10.1002/jsfa.2740321213
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Studies on black gram ( Vigna mungo) trypsin inhibitor.
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- Journal of the Science of Food & Agriculture, 1981, v. 32, n. 12, p. 1172, doi. 10.1002/jsfa.2740321206
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- Article
Determination of organic acids and sugars in loquat ( Eriobotrya japonica Lindl.) by high-pressure liquid chromatography.
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- Journal of the Science of Food & Agriculture, 1981, v. 32, n. 12, p. 1242, doi. 10.1002/jsfa.2740321217
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- Article