The chemical components and decomposition of wheat straw leaves, internodes and nodes.
- Published in:
- Journal of the Science of Food & Agriculture, 1981, v. 32, n. 11, p. 1057, doi. 10.1002/jsfa.2740321103
- By:
- Publication type:
- Article
Works matching IS 00225142 AND DT 1981 AND VI 32 AND IP 11
Results: 17
1
2
Estimation of 2,5-dimethyl-4-hydroxy-3(2 H)-furanone (FURANEOLA®) in cultivated and wild strawberries, pineapples and mangoes.
- Published in:
- Journal of the Science of Food & Agriculture, 1981, v. 32, n. 11, p. 1132, doi. 10.1002/jsfa.2740321114
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- Publication type:
- Article
3
Evaluation of 18 apple varieties for their suitability for juice production.
- Published in:
- Journal of the Science of Food & Agriculture, 1981, v. 32, n. 11, p. 1081, doi. 10.1002/jsfa.2740321107
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- Publication type:
- Article
4
Identification of the component responsible for the effects of added dietary copper sulphate in the female domestic fowl.
- Published in:
- Journal of the Science of Food & Agriculture, 1981, v. 32, n. 11, p. 1047, doi. 10.1002/jsfa.2740321102
- By:
- Publication type:
- Article
5
The determination of acid-soluble nucleotides in milk by improved enzymic methods: A comparison with the ion-exchange column chromatography procedure.
- Published in:
- Journal of the Science of Food & Agriculture, 1981, v. 32, n. 11, p. 1123, doi. 10.1002/jsfa.2740321113
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- Publication type:
- Article
6
Isolation of the egg weight depressing factor in fababeans ( Vicia faba L. var. minor).
- Published in:
- Journal of the Science of Food & Agriculture, 1981, v. 32, n. 11, p. 1074, doi. 10.1002/jsfa.2740321106
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- Publication type:
- Article
7
Erratum.
- Published in:
- Journal of the Science of Food & Agriculture, 1981, v. 32, n. 11, p. 1144, doi. 10.1002/jsfa.2740321117
- Publication type:
- Article
8
Masthead.
- Published in:
- Journal of the Science of Food & Agriculture, 1981, v. 32, n. 11, p. fmi, doi. 10.1002/jsfa.2740321101
- Publication type:
- Article
9
Essential oils from two varieties of Ocimum basilicum L. Grown in Israel.
- Published in:
- Journal of the Science of Food & Agriculture, 1981, v. 32, n. 11, p. 1119, doi. 10.1002/jsfa.2740321112
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- Publication type:
- Article
10
Constitution of leguminous seeds. Scanning electron microscopy of proteins prepared from Phaseolus beans.
- Published in:
- Journal of the Science of Food & Agriculture, 1981, v. 32, n. 11, p. 1069, doi. 10.1002/jsfa.2740321105
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- Publication type:
- Article
11
Food safety panel sulphur dioxide in foods.
- Published in:
- Journal of the Science of Food & Agriculture, 1981, v. 32, n. 11, p. 1140, doi. 10.1002/jsfa.2740321116
- Publication type:
- Article
12
Rapid gas-liquid chromatographic determination of low levels of erucic acid in rapeseed using an internal standard.
- Published in:
- Journal of the Science of Food & Agriculture, 1981, v. 32, n. 11, p. 1103, doi. 10.1002/jsfa.2740321109
- By:
- Publication type:
- Article
13
The use of a microcomputer in the classification of grape brandies by pattern recognition.
- Published in:
- Journal of the Science of Food & Agriculture, 1981, v. 32, n. 11, p. 1115, doi. 10.1002/jsfa.2740321111
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- Publication type:
- Article
14
Biological availability of iron found in fish-meals.
- Published in:
- Journal of the Science of Food & Agriculture, 1981, v. 32, n. 11, p. 1063, doi. 10.1002/jsfa.2740321104
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- Publication type:
- Article
15
Kinetics and equilibria of tea infusion: Kinetics of extraction of theaflavins, thearubigins and caffeine from Koonsong broken pekoe.
- Published in:
- Journal of the Science of Food & Agriculture, 1981, v. 32, n. 11, p. 1135, doi. 10.1002/jsfa.2740321115
- By:
- Publication type:
- Article
16
Pectin changes in the pre-cooking step of dehydrated mashed potato production.
- Published in:
- Journal of the Science of Food & Agriculture, 1981, v. 32, n. 11, p. 1091, doi. 10.1002/jsfa.2740321108
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- Publication type:
- Article
17
Production of fungal enzymes and proteins from high salt cheese wheys.
- Published in:
- Journal of the Science of Food & Agriculture, 1981, v. 32, n. 11, p. 1109, doi. 10.1002/jsfa.2740321110
- By:
- Publication type:
- Article