The estimation of lysine by a simplified dansylation procedure.
- Published in:
- Journal of the Science of Food & Agriculture, 1981, v. 32, n. 4, p. 378, doi. 10.1002/jsfa.2740320411
- By:
- Publication type:
- Article
Works matching IS 00225142 AND DT 1981 AND VI 32 AND IP 4
Results: 18
1
2
A rapid test for identifying potential malting quality in the early generations of a barley breeding programme.
- Published in:
- Journal of the Science of Food & Agriculture, 1981, v. 32, n. 4, p. 333, doi. 10.1002/jsfa.2740320404
- By:
- Publication type:
- Article
3
Agriculture group symposium barley.
- Published in:
- Journal of the Science of Food & Agriculture, 1981, v. 32, n. 4, p. 403, doi. 10.1002/jsfa.2740320415
- Publication type:
- Article
4
An improved chemical extraction method for predicting the supply of available soil nitrogen.
- Published in:
- Journal of the Science of Food & Agriculture, 1981, v. 32, n. 4, p. 359, doi. 10.1002/jsfa.2740320408
- By:
- Publication type:
- Article
5
Wheat starch granule protein: The isolation and characterisation of a salt-extractable protein from starch granules.
- Published in:
- Journal of the Science of Food & Agriculture, 1981, v. 32, n. 4, p. 371, doi. 10.1002/jsfa.2740320410
- By:
- Publication type:
- Article
6
Dietary fibre-some properties of alcohol-insoluble solids residues from apples.
- Published in:
- Journal of the Science of Food & Agriculture, 1981, v. 32, n. 4, p. 392, doi. 10.1002/jsfa.2740320413
- By:
- Publication type:
- Article
7
The lipids of young cassava ( Manihot esculenta, Crantz) leaves.
- Published in:
- Journal of the Science of Food & Agriculture, 1981, v. 32, n. 4, p. 399, doi. 10.1002/jsfa.2740320414
- By:
- Publication type:
- Article
8
The determination of dimethyl sulphoxide in aqueous solution.
- Published in:
- Journal of the Science of Food & Agriculture, 1981, v. 32, n. 4, p. 353, doi. 10.1002/jsfa.2740320407
- By:
- Publication type:
- Article
9
The glycoalkaloid content of some edible solanaceous fruits and potato products.
- Published in:
- Journal of the Science of Food & Agriculture, 1981, v. 32, n. 4, p. 419, doi. 10.1002/jsfa.2740320418
- By:
- Publication type:
- Article
10
Influence of isoelectric precipitation on the solubility of soya bean proteins.
- Published in:
- Journal of the Science of Food & Agriculture, 1981, v. 32, n. 4, p. 315, doi. 10.1002/jsfa.2740320402
- By:
- Publication type:
- Article
11
Measurement of the degree of starch damage in flour by near infrared reflectance analysis.
- Published in:
- Journal of the Science of Food & Agriculture, 1981, v. 32, n. 4, p. 328, doi. 10.1002/jsfa.2740320403
- By:
- Publication type:
- Article
12
The thiocyanate ion (SCN<sup>−</sup>) content of eggs from hens ( Gallus domesticus) fed on a diet containing rapeseed meal.
- Published in:
- Journal of the Science of Food & Agriculture, 1981, v. 32, n. 4, p. 347, doi. 10.1002/jsfa.2740320406
- By:
- Publication type:
- Article
13
A rapid screening method for the estimation of total glycoalkaloids in potato tubers.
- Published in:
- Journal of the Science of Food & Agriculture, 1981, v. 32, n. 4, p. 366, doi. 10.1002/jsfa.2740320409
- By:
- Publication type:
- Article
14
Masthead.
- Published in:
- Journal of the Science of Food & Agriculture, 1981, v. 32, n. 4, p. fmi, doi. 10.1002/jsfa.2740320401
- Publication type:
- Article
15
The objective definition of eating quality in rockmelons ( Cucumis melo).
- Published in:
- Journal of the Science of Food & Agriculture, 1981, v. 32, n. 4, p. 385, doi. 10.1002/jsfa.2740320412
- By:
- Publication type:
- Article
16
Effects of drought on yield and on grain and malt characters in spring barley.
- Published in:
- Journal of the Science of Food & Agriculture, 1981, v. 32, n. 4, p. 339, doi. 10.1002/jsfa.2740320405
- By:
- Publication type:
- Article
17
The glycoalkaloid content of potato berries.
- Published in:
- Journal of the Science of Food & Agriculture, 1981, v. 32, n. 4, p. 412, doi. 10.1002/jsfa.2740320416
- By:
- Publication type:
- Article
18
The silica content of plant polysaccharides.
- Published in:
- Journal of the Science of Food & Agriculture, 1981, v. 32, n. 4, p. 415, doi. 10.1002/jsfa.2740320417
- By:
- Publication type:
- Article