Works matching IS 00225142 AND DT 1980 AND VI 31 AND IP 10

Results: 17

The effect of low level exposure to dietary cadmium, on cadmium, zinc, copper and iron contents of selected tissues of growing lambs.

Published in:

Journal of the Science of Food & Agriculture, 1980, v. 31, n. 10, p. 1043, doi. 10.1002/jsfa.2740311011

By:

Dalgarno, Alexander C.

Publication type:

Article

Agriculture group and fertiliser society symposium-fertiliser recommendations: Their formulation and use.

Published in:: Journal of the Science of Food & Agriculture, 1980, v. 31, n. 10, p. 1081, doi. 10.1002/jsfa.2740311017
Publication type:: Article

The effect of stabilisers on the viscosity of an ice cream mix.

Published in:

Journal of the Science of Food & Agriculture, 1980, v. 31, n. 10, p. 1066, doi. 10.1002/jsfa.2740311015

By:

Cottrell, John I. L.;
Pass, Geoffrey;
Phillips, Glyn O.

Publication type:

Article

Potential artefacts from using porous polymers for collecting aroma components.

Published in:

Journal of the Science of Food & Agriculture, 1980, v. 31, n. 10, p. 1017, doi. 10.1002/jsfa.2740311008

By:

Lewis, Mervyn J.;
Williams, Anthony A.

Publication type:

Article

Thermal denaturation of proteins in Post rigor muscle tissue as studied by differential scanning calorimetry.

Published in:

Journal of the Science of Food & Agriculture, 1980, v. 31, n. 10, p. 1034, doi. 10.1002/jsfa.2740311010

By:

Stabursvik, Eva;
Martens, Harald

Publication type:

Article

Phenolic acids in the meal of developing and stored barley seeds.

Published in:

Journal of the Science of Food & Agriculture, 1980, v. 31, n. 10, p. 1007, doi. 10.1002/jsfa.2740311006

By:

Slomiński, Bogdan A.

Publication type:

Article

The uptake of <sup>15</sup>N-labelled fertiliser by winter wheat and its immobilisation in a clay soil after direct drilling or ploughing.

Published in:

Journal of the Science of Food & Agriculture, 1980, v. 31, n. 10, p. 992, doi. 10.1002/jsfa.2740311004

By:

Dowdell, Rodney J.;
Crees, Rachel

Publication type:

Article

A gas chromatographic method for the determination of pentosans.

Published in:

Journal of the Science of Food & Agriculture, 1980, v. 31, n. 10, p. 1011, doi. 10.1002/jsfa.2740311007

By:

Folkes, David J.

Publication type:

Article

Activities of cathepsins A and D in cod muscle.

Published in:

Journal of the Science of Food & Agriculture, 1980, v. 31, n. 10, p. 1050, doi. 10.1002/jsfa.2740311012

By:

McLay, R.

Publication type:

Article

The nutritive value of field peas (Pisum sativum) in an oat-based diet for laying hens.

Published in:

Journal of the Science of Food & Agriculture, 1980, v. 31, n. 10, p. 1055, doi. 10.1002/jsfa.2740311013

By:

Davidson, John

Publication type:

Article

Natural plant enzyme inhibitors. Isolation and characterisation of two α-amylase inhibitors from Colocasia antiquorum tubers.

Published in:

Journal of the Science of Food & Agriculture, 1980, v. 31, n. 10, p. 981, doi. 10.1002/jsfa.2740311003

By:

Sharma, K. Krishna;
Pattabiraman, Thillaisthanam N.

Publication type:

Article

The preservation of spent brewers' grains by the application of intermediate moisture food technology.

Published in:

Journal of the Science of Food & Agriculture, 1980, v. 31, n. 10, p. 1059, doi. 10.1002/jsfa.2740311014

By:

Lilly, Victor;
Birch, Martin;
Garscadden, Bryan

Publication type:

Article

Masthead.

Published in:: Journal of the Science of Food & Agriculture, 1980, v. 31, n. 10, p. fmi, doi. 10.1002/jsfa.2740311001
Publication type:: Article

Natural plant enzyme inhibitors. Isolation and characterisation of a trypsin/chymotrypsin inhibitor from indian red wood ( Adenanthera pavonia) seeds.

Published in:

Journal of the Science of Food & Agriculture, 1980, v. 31, n. 10, p. 967, doi. 10.1002/jsfa.2740311002

By:

Prabhu, K. Sudhakar;
Pattabiraman, Thillaisthanam N.

Publication type:

Article

The composition of acyl lipids and tocopherols in wheat germ oils from various sources.

Published in:

Journal of the Science of Food & Agriculture, 1980, v. 31, n. 10, p. 997, doi. 10.1002/jsfa.2740311005

By:

Barnes, Peter J.;
Taylor, Philip W.

Publication type:

Article

Agriculture group symposium potassium.

Published in:: Journal of the Science of Food & Agriculture, 1980, v. 31, n. 10, p. 1071, doi. 10.1002/jsfa.2740311016
Publication type:: Article

Methods for methionine and cyst(e)ine determination. A comparison between two institutes.

Published in:

Journal of the Science of Food & Agriculture, 1980, v. 31, n. 10, p. 1027, doi. 10.1002/jsfa.2740311009

By:

Chavana, Suparath;
Haque, Azizul;
Njaa, Leif R.;
Pettersen, Jan

Publication type:

Article