Works matching IS 00225142 AND DT 1979 AND VI 30 AND IP 12

Results: 9

Extraction of nitrogenous constituents from Leguminosae spp. Comparison of solubility characteristics for different species and the effect of processing conditions on protein concentrate yield.

Published in:

Journal of the Science of Food & Agriculture, 1979, v. 30, n. 12, p. 1154, doi. 10.1002/jsfa.2740301207

By:

Kazazis, Ioannis;
Kalaissakis, Perikles

Publication type:

Article

The composition, rheological properties and breadmaking behaviour of stored flours.

Published in:

Journal of the Science of Food & Agriculture, 1979, v. 30, n. 12, p. 1111, doi. 10.1002/jsfa.2740301202

By:

Bell, Brenda M.;
Chamberlain, Norman;
Collins, T. Hylton;
Daniels, David G. H.;
Fisher, Nathan

Publication type:

Article

Progress in protein quality of maize.

Published in:

Journal of the Science of Food & Agriculture, 1979, v. 30, n. 12, p. 1148, doi. 10.1002/jsfa.2740301206

By:

Eggum, Bjørn O.;
Villegas, Eva M.;
Vasal, Surinder K.

Publication type:

Article

Masthead.

Published in:: Journal of the Science of Food & Agriculture, 1979, v. 30, n. 12, p. fmi, doi. 10.1002/jsfa.2740301201
Publication type:: Article

Soil conditioners for stabilising trench backfill in an unstable loam soil of low permeability.

Published in:

Journal of the Science of Food & Agriculture, 1979, v. 30, n. 12, p. 1139, doi. 10.1002/jsfa.2740301205

By:

Goossens, Frans;
Dierickx, Willy;
Gabriels, Donald;
de Boodt, Marcel

Publication type:

Article

Identification and estimation of carotenoids in the seeds of four Lupinus species.

Published in:

Journal of the Science of Food & Agriculture, 1979, v. 30, n. 12, p. 1168, doi. 10.1002/jsfa.2740301209

By:

El-Difrawi, Entisar A.;
Hudson, Bertram J. F.

Publication type:

Article

Changes in total fatty acids and individual lipid classes on prolonged storage of wheat flour.

Published in:

Journal of the Science of Food & Agriculture, 1979, v. 30, n. 12, p. 1131, doi. 10.1002/jsfa.2740301204

By:

Warwick, Michael J.;
Farrington, William H. H.;
Shearer, George

Publication type:

Article

Effect of pre-slaughter handling on the quality and microbiology of venison from farmed young red deer.

Published in:

Journal of the Science of Food & Agriculture, 1979, v. 30, n. 12, p. 1160, doi. 10.1002/jsfa.2740301208

By:

Macdougall, Douglas B.;
Shaw, B. Gordon;
Nute, Geoffrey R.;
Rhodes, Douglas N.

Publication type:

Article

The effects of pure saturated and unsaturated fatty acids bon breadmaking and on lipid binding, using chorleywood bread process doughs containing a 'model fat'.

Published in:

Journal of the Science of Food & Agriculture, 1979, v. 30, n. 12, p. 1123, doi. 10.1002/jsfa.2740301203

By:

Bell, Brenda M.;
Daniels, David G. H.;
Fisher, Nathan

Publication type:

Article