A rapid method for estimating nitrate-nitrogen concentration in field soils.
- Published in:
- Journal of the Science of Food & Agriculture, 1979, v. 30, n. 4, p. 343, doi. 10.1002/jsfa.2740300402
- By:
- Publication type:
- Article
Works matching IS 00225142 AND DT 1979 AND VI 30 AND IP 4
Results: 16
1
2
The post-mortem ph of cod and haddock muscle and its seasonal variation.
- Published in:
- Journal of the Science of Food & Agriculture, 1979, v. 30, n. 4, p. 433, doi. 10.1002/jsfa.2740300414
- By:
- Publication type:
- Article
3
Effects of SO<sub>2</sub> on sulphur and nitrogen fractions and on free amino acids in perennial ryegrass.
- Published in:
- Journal of the Science of Food & Agriculture, 1979, v. 30, n. 4, p. 354, doi. 10.1002/jsfa.2740300403
- By:
- Publication type:
- Article
4
Purine and pyrimidine utilisation by chicks fed nitrogen-limiting diets.
- Published in:
- Journal of the Science of Food & Agriculture, 1979, v. 30, n. 4, p. 381, doi. 10.1002/jsfa.2740300407
- By:
- Publication type:
- Article
5
Diets for laying hens containing various levels of cereal and unusual ingredients.
- Published in:
- Journal of the Science of Food & Agriculture, 1979, v. 30, n. 4, p. 445, doi. 10.1002/jsfa.2740300416
- By:
- Publication type:
- Article
6
The bulk shipment of apples: Inhibition of superficial scald by oil-impregnated paper.
- Published in:
- Journal of the Science of Food & Agriculture, 1979, v. 30, n. 4, p. 377, doi. 10.1002/jsfa.2740300406
- By:
- Publication type:
- Article
7
Masthead.
- Published in:
- Journal of the Science of Food & Agriculture, 1979, v. 30, n. 4, p. fmi, doi. 10.1002/jsfa.2740300401
- Publication type:
- Article
8
Hibiscus sabdariffa Seed Oil: A Re-investigation.
- Published in:
- Journal of the Science of Food & Agriculture, 1979, v. 30, n. 4, p. 424, doi. 10.1002/jsfa.2740300412
- By:
- Publication type:
- Article
9
Effect of home and industrial processing on protein quality of baby foods and breakfast cereals.
- Published in:
- Journal of the Science of Food & Agriculture, 1979, v. 30, n. 4, p. 369, doi. 10.1002/jsfa.2740300405
- By:
- Publication type:
- Article
10
Amino acid and fatty acid composition of cane molasses.
- Published in:
- Journal of the Science of Food & Agriculture, 1979, v. 30, n. 4, p. 429, doi. 10.1002/jsfa.2740300413
- By:
- Publication type:
- Article
11
Nutritive value of some improved varieties of legumes.
- Published in:
- Journal of the Science of Food & Agriculture, 1979, v. 30, n. 4, p. 395, doi. 10.1002/jsfa.2740300409
- By:
- Publication type:
- Article
12
The determination of total glucosinolates in rapeseed meal by titration of enzyme-liberated acid and the identification of individual glucosinolates.
- Published in:
- Journal of the Science of Food & Agriculture, 1979, v. 30, n. 4, p. 417, doi. 10.1002/jsfa.2740300411
- By:
- Publication type:
- Article
13
Nutritive value of potato crude protein as influenced by manuring and amino acid composition.
- Published in:
- Journal of the Science of Food & Agriculture, 1979, v. 30, n. 4, p. 361, doi. 10.1002/jsfa.2740300404
- By:
- Publication type:
- Article
14
The effect of shear rate on the viscosity of solutions of guar gum and locust bean gum.
- Published in:
- Journal of the Science of Food & Agriculture, 1979, v. 30, n. 4, p. 439, doi. 10.1002/jsfa.2740300415
- By:
- Publication type:
- Article
15
An investigation into the dietary fibre content of named varieties of carrot at different developmental ages.
- Published in:
- Journal of the Science of Food & Agriculture, 1979, v. 30, n. 4, p. 388, doi. 10.1002/jsfa.2740300408
- By:
- Publication type:
- Article
16
The evaluation of pesticide residues in food: Procedures and problems in setting maximum residues limits.
- Published in:
- Journal of the Science of Food & Agriculture, 1979, v. 30, n. 4, p. 401, doi. 10.1002/jsfa.2740300410
- By:
- Publication type:
- Article