Works matching IS 00225142 AND DT 1979 AND VI 30 AND IP 4
Results: 16
Effects of SO<sub>2</sub> on sulphur and nitrogen fractions and on free amino acids in perennial ryegrass.
- Published in:
- Journal of the Science of Food & Agriculture, 1979, v. 30, n. 4, p. 354, doi. 10.1002/jsfa.2740300403
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- Article
The post-mortem ph of cod and haddock muscle and its seasonal variation.
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- Journal of the Science of Food & Agriculture, 1979, v. 30, n. 4, p. 433, doi. 10.1002/jsfa.2740300414
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- Article
Purine and pyrimidine utilisation by chicks fed nitrogen-limiting diets.
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- Journal of the Science of Food & Agriculture, 1979, v. 30, n. 4, p. 381, doi. 10.1002/jsfa.2740300407
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- Article
A rapid method for estimating nitrate-nitrogen concentration in field soils.
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- Journal of the Science of Food & Agriculture, 1979, v. 30, n. 4, p. 343, doi. 10.1002/jsfa.2740300402
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- Article
Amino acid and fatty acid composition of cane molasses.
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- Journal of the Science of Food & Agriculture, 1979, v. 30, n. 4, p. 429, doi. 10.1002/jsfa.2740300413
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- Article
The bulk shipment of apples: Inhibition of superficial scald by oil-impregnated paper.
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- Journal of the Science of Food & Agriculture, 1979, v. 30, n. 4, p. 377, doi. 10.1002/jsfa.2740300406
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- Article
Masthead.
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- Journal of the Science of Food & Agriculture, 1979, v. 30, n. 4, p. fmi, doi. 10.1002/jsfa.2740300401
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- Article
Hibiscus sabdariffa Seed Oil: A Re-investigation.
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- Journal of the Science of Food & Agriculture, 1979, v. 30, n. 4, p. 424, doi. 10.1002/jsfa.2740300412
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- Article
Effect of home and industrial processing on protein quality of baby foods and breakfast cereals.
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- Journal of the Science of Food & Agriculture, 1979, v. 30, n. 4, p. 369, doi. 10.1002/jsfa.2740300405
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- Article
Diets for laying hens containing various levels of cereal and unusual ingredients.
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- Journal of the Science of Food & Agriculture, 1979, v. 30, n. 4, p. 445, doi. 10.1002/jsfa.2740300416
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- Article
Nutritive value of some improved varieties of legumes.
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- Journal of the Science of Food & Agriculture, 1979, v. 30, n. 4, p. 395, doi. 10.1002/jsfa.2740300409
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- Article
The determination of total glucosinolates in rapeseed meal by titration of enzyme-liberated acid and the identification of individual glucosinolates.
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- Journal of the Science of Food & Agriculture, 1979, v. 30, n. 4, p. 417, doi. 10.1002/jsfa.2740300411
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- Article
Nutritive value of potato crude protein as influenced by manuring and amino acid composition.
- Published in:
- Journal of the Science of Food & Agriculture, 1979, v. 30, n. 4, p. 361, doi. 10.1002/jsfa.2740300404
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- Article
The effect of shear rate on the viscosity of solutions of guar gum and locust bean gum.
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- Journal of the Science of Food & Agriculture, 1979, v. 30, n. 4, p. 439, doi. 10.1002/jsfa.2740300415
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- Article
An investigation into the dietary fibre content of named varieties of carrot at different developmental ages.
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- Journal of the Science of Food & Agriculture, 1979, v. 30, n. 4, p. 388, doi. 10.1002/jsfa.2740300408
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- Article
The evaluation of pesticide residues in food: Procedures and problems in setting maximum residues limits.
- Published in:
- Journal of the Science of Food & Agriculture, 1979, v. 30, n. 4, p. 401, doi. 10.1002/jsfa.2740300410
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- Article