Free amino acids in germinated wheat.
- Published in:
- Journal of the Science of Food & Agriculture, 1979, v. 30, n. 1, p. 53, doi. 10.1002/jsfa.2740300110
- By:
- Publication type:
- Article
Works matching IS 00225142 AND DT 1979 AND VI 30 AND IP 1
Results: 15
1
2
The effect of aqueous leaching of glucosinolates on the nutritive quality of rapeseed meal.
- Published in:
- Journal of the Science of Food & Agriculture, 1979, v. 30, n. 1, p. 31, doi. 10.1002/jsfa.2740300107
- By:
- Publication type:
- Article
3
Sorption of sulphate and distribution of total, sulphate and mineralisable sulphur in some tropical soil profiles in tanzania.
- Published in:
- Journal of the Science of Food & Agriculture, 1979, v. 30, n. 1, p. 8, doi. 10.1002/jsfa.2740300103
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- Publication type:
- Article
4
Masthead.
- Published in:
- Journal of the Science of Food & Agriculture, 1979, v. 30, n. 1, p. fmi, doi. 10.1002/jsfa.2740300101
- Publication type:
- Article
5
The content of the soils of the wigtownshire area of Scotland.
- Published in:
- Journal of the Science of Food & Agriculture, 1979, v. 30, n. 1, p. 1, doi. 10.1002/jsfa.2740300102
- By:
- Publication type:
- Article
6
Linkage analysis in commercial and fractionated glucose syrups.
- Published in:
- Journal of the Science of Food & Agriculture, 1979, v. 30, n. 1, p. 85, doi. 10.1002/jsfa.2740300113
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- Publication type:
- Article
7
Retention of nitrogen from lucerne juice in rats.
- Published in:
- Journal of the Science of Food & Agriculture, 1979, v. 30, n. 1, p. 27, doi. 10.1002/jsfa.2740300106
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- Publication type:
- Article
8
Choline content of fish meals from various origins.
- Published in:
- Journal of the Science of Food & Agriculture, 1979, v. 30, n. 1, p. 89, doi. 10.1002/jsfa.2740300114
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- Publication type:
- Article
9
Extraction and fractionation of wheat flour proteins.
- Published in:
- Journal of the Science of Food & Agriculture, 1979, v. 30, n. 1, p. 71, doi. 10.1002/jsfa.2740300112
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- Publication type:
- Article
10
Acceptability and nitrogen utilisation of tower and erglu rapeseed meals by the growing pig.
- Published in:
- Journal of the Science of Food & Agriculture, 1979, v. 30, n. 1, p. 21, doi. 10.1002/jsfa.2740300105
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- Publication type:
- Article
11
Sources of variability in rat feeding trials with single meal tests.
- Published in:
- Journal of the Science of Food & Agriculture, 1979, v. 30, n. 1, p. 47, doi. 10.1002/jsfa.2740300109
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- Publication type:
- Article
12
Some relationships between grain yield and grain protein of wheat experiments in south-east england and comparisons with such relationships elsewhere.
- Published in:
- Journal of the Science of Food & Agriculture, 1979, v. 30, n. 1, p. 59, doi. 10.1002/jsfa.2740300111
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- Publication type:
- Article
13
The sulphate status of soils from north scotland.
- Published in:
- Journal of the Science of Food & Agriculture, 1979, v. 30, n. 1, p. 15, doi. 10.1002/jsfa.2740300104
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- Publication type:
- Article
14
The assay of the coccidiostat clopidol in animal feeds by high-pressure liquid chromatography.
- Published in:
- Journal of the Science of Food & Agriculture, 1979, v. 30, n. 1, p. 93, doi. 10.1002/jsfa.2740300115
- By:
- Publication type:
- Article
15
Effect of milling on mineral and trace element composition of raw and parboiled rice.
- Published in:
- Journal of the Science of Food & Agriculture, 1979, v. 30, n. 1, p. 40, doi. 10.1002/jsfa.2740300108
- By:
- Publication type:
- Article