Works matching IS 00225142 AND DT 1978 AND VI 29 AND IP 7

Results: 12

Agriculture group and fertiliser society symposium. Constraints on the practical achievement of maximum yields of wheat grain.

Published in:

Journal of the Science of Food & Agriculture, 1978, v. 29, n. 7, p. 649, doi. 10.1002/jsfa.2740290711

By:

Russell, R. Scott;
Dilz, Ir K.;
Lidgate, Hector J.;
Sage, Gregory C. M.;
Cussans, Georg E. W.;
Prew, R. D.;
Jones, Michael J.

Publication type:

Article

An automated procedure for the estimation of thiocyanate in forage kale.

Published in:

Journal of the Science of Food & Agriculture, 1978, v. 29, n. 7, p. 597, doi. 10.1002/jsfa.2740290704

By:

Gosden, Anthony F.

Publication type:

Article

Lipid metabolism in Fusarium oxysporum.

Published in:

Journal of the Science of Food & Agriculture, 1978, v. 29, n. 7, p. 619, doi. 10.1002/jsfa.2740290708

By:

Bhatia, Iqbal S.;
Arneja, Jagjit S.

Publication type:

Article

A study of the need for fibre by the growing New Zealand white rabbit.

Published in:

Journal of the Science of Food & Agriculture, 1978, v. 29, n. 7, p. 640, doi. 10.1002/jsfa.2740290710

By:

Spreadbury, David;
Davidson, John

Publication type:

Article

Varietal identification of single seeds of barley by analysis of hordein polypeptides.

Published in:

Journal of the Science of Food & Agriculture, 1978, v. 29, n. 7, p. 587, doi. 10.1002/jsfa.2740290703

By:

Shewry, Peter R.;
Pratt, Helen M.;
Miflin, Benjamin J.

Publication type:

Article

Effect of different cultural conditions on the chemical composition of lipids of fusarium oxysporum.

Published in:

Journal of the Science of Food & Agriculture, 1978, v. 29, n. 7, p. 611, doi. 10.1002/jsfa.2740290707

By:

Bhatia, Iqbal S.;
Arneja, Jagjit S.

Publication type:

Article

Assessment of a procedure for fractionating organic phosphates in soil and organic materials using gel filtration and h.p.l.c.

Published in:

Journal of the Science of Food & Agriculture, 1978, v. 29, n. 7, p. 577, doi. 10.1002/jsfa.2740290702

By:

Gerritse, Robert G.

Publication type:

Article

The influence of slaughter method on the residual blood content of meat.

Published in:

Journal of the Science of Food & Agriculture, 1978, v. 29, n. 7, p. 608, doi. 10.1002/jsfa.2740290706

By:

Warriss, Paul D.;
Leach, Thomas M.

Publication type:

Article

Masthead.

Published in:: Journal of the Science of Food & Agriculture, 1978, v. 29, n. 7, p. fmi, doi. 10.1002/jsfa.2740290701
Publication type:: Article

Agriculture group symposium. Visit to the glasshouse crops research institute.

Published in:

Journal of the Science of Food & Agriculture, 1978, v. 29, n. 7, p. 654, doi. 10.1002/jsfa.2740290712

By:

Winsor, Geoffrey W.;
Massey, D. M.;
Adams, P.;
Hurd, R. G.;
Besford, Robert T.;
Menhenett, Roger

Publication type:

Article

Effect of rate of chilling on the variability in texture of the beef round.

Published in:

Journal of the Science of Food & Agriculture, 1978, v. 29, n. 7, p. 601, doi. 10.1002/jsfa.2740290705

By:

Dransfield, Eric;
Jones, Richard C. D.

Publication type:

Article

Changes in the physicochemical properties of rice with aging.

Published in:

Journal of the Science of Food & Agriculture, 1978, v. 29, n. 7, p. 627, doi. 10.1002/jsfa.2740290709

By:

Swamy, Yelandur M. Indudhara;
Sowbhagya, Chakrabhavi M.;
Bhattacharya, Kshirod R.

Publication type:

Article