Found: 13
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Protein and free amino acid patterns in maize ensiled with or without urea.
- Published in:
- Journal of the Science of Food & Agriculture, 1978, v. 29, n. 6, p. 506, doi. 10.1002/jsfa.2740290603
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- Publication type:
- Article
Collagen content of some Australian canned meats.
- Published in:
- Journal of the Science of Food & Agriculture, 1978, v. 29, n. 6, p. 569, doi. 10.1002/jsfa.2740290612
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- Publication type:
- Article
Masthead.
- Published in:
- Journal of the Science of Food & Agriculture, 1978, v. 29, n. 6, p. fmi, doi. 10.1002/jsfa.2740290601
- Publication type:
- Article
Release of nitrogen, sulphur, phosphorus, calcium, magnesium, potassium and sodium from four tropical hays during their digestion in nylon bags in the rumen.
- Published in:
- Journal of the Science of Food & Agriculture, 1978, v. 29, n. 6, p. 520, doi. 10.1002/jsfa.2740290605
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- Publication type:
- Article
The fate of the soluble lignin-carbohydrate complex produced in the bovine rumen.
- Published in:
- Journal of the Science of Food & Agriculture, 1978, v. 29, n. 6, p. 513, doi. 10.1002/jsfa.2740290604
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- Publication type:
- Article
Firmness and colour of the fruit of some tomato cultivars from various sources during storage.
- Published in:
- Journal of the Science of Food & Agriculture, 1978, v. 29, n. 6, p. 534, doi. 10.1002/jsfa.2740290607
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- Publication type:
- Article
The component acids of lipids from marine and freshwater species with special reference to furan-containing acids.
- Published in:
- Journal of the Science of Food & Agriculture, 1978, v. 29, n. 6, p. 539, doi. 10.1002/jsfa.2740290608
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- Publication type:
- Article
The viscosity of dilute solutions of x-carrageenan and sodium carboxymethylcellulose.
- Published in:
- Journal of the Science of Food & Agriculture, 1978, v. 29, n. 6, p. 557, doi. 10.1002/jsfa.2740290610
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- Publication type:
- Article
Glutenin and dough tenacity.
- Published in:
- Journal of the Science of Food & Agriculture, 1978, v. 29, n. 6, p. 551, doi. 10.1002/jsfa.2740290609
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- Publication type:
- Article
Properties of Khaya grandifoliola gum.
- Published in:
- Journal of the Science of Food & Agriculture, 1978, v. 29, n. 6, p. 563, doi. 10.1002/jsfa.2740290611
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- Publication type:
- Article
A review of the changes in nitrogenous compounds of herbage during ensilage.
- Published in:
- Journal of the Science of Food & Agriculture, 1978, v. 29, n. 6, p. 497, doi. 10.1002/jsfa.2740290602
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- Publication type:
- Article
Chemicals to prevent the moulding of hay and other crops.
- Published in:
- Journal of the Science of Food & Agriculture, 1978, v. 29, n. 6, p. 574, doi. 10.1002/jsfa.2740290613
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- Publication type:
- Article
Spirit recovered from heap-fermented grape marc: Nature, origin and removal of the off-odour.
- Published in:
- Journal of the Science of Food & Agriculture, 1978, v. 29, n. 6, p. 527, doi. 10.1002/jsfa.2740290606
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- Publication type:
- Article