Masthead.
- Published in:
- Journal of the Science of Food & Agriculture, 1978, v. 29, n. 6, p. fmi, doi. 10.1002/jsfa.2740290601
- Publication type:
- Article
Works matching IS 00225142 AND DT 1978 AND VI 29 AND IP 6
Results: 13
1
2
Collagen content of some Australian canned meats.
- Published in:
- Journal of the Science of Food & Agriculture, 1978, v. 29, n. 6, p. 569, doi. 10.1002/jsfa.2740290612
- By:
- Publication type:
- Article
3
Release of nitrogen, sulphur, phosphorus, calcium, magnesium, potassium and sodium from four tropical hays during their digestion in nylon bags in the rumen.
- Published in:
- Journal of the Science of Food & Agriculture, 1978, v. 29, n. 6, p. 520, doi. 10.1002/jsfa.2740290605
- By:
- Publication type:
- Article
4
Glutenin and dough tenacity.
- Published in:
- Journal of the Science of Food & Agriculture, 1978, v. 29, n. 6, p. 551, doi. 10.1002/jsfa.2740290609
- By:
- Publication type:
- Article
5
Properties of Khaya grandifoliola gum.
- Published in:
- Journal of the Science of Food & Agriculture, 1978, v. 29, n. 6, p. 563, doi. 10.1002/jsfa.2740290611
- By:
- Publication type:
- Article
6
The fate of the soluble lignin-carbohydrate complex produced in the bovine rumen.
- Published in:
- Journal of the Science of Food & Agriculture, 1978, v. 29, n. 6, p. 513, doi. 10.1002/jsfa.2740290604
- By:
- Publication type:
- Article
7
The component acids of lipids from marine and freshwater species with special reference to furan-containing acids.
- Published in:
- Journal of the Science of Food & Agriculture, 1978, v. 29, n. 6, p. 539, doi. 10.1002/jsfa.2740290608
- By:
- Publication type:
- Article
8
The viscosity of dilute solutions of x-carrageenan and sodium carboxymethylcellulose.
- Published in:
- Journal of the Science of Food & Agriculture, 1978, v. 29, n. 6, p. 557, doi. 10.1002/jsfa.2740290610
- By:
- Publication type:
- Article
9
Protein and free amino acid patterns in maize ensiled with or without urea.
- Published in:
- Journal of the Science of Food & Agriculture, 1978, v. 29, n. 6, p. 506, doi. 10.1002/jsfa.2740290603
- By:
- Publication type:
- Article
10
Firmness and colour of the fruit of some tomato cultivars from various sources during storage.
- Published in:
- Journal of the Science of Food & Agriculture, 1978, v. 29, n. 6, p. 534, doi. 10.1002/jsfa.2740290607
- By:
- Publication type:
- Article
11
A review of the changes in nitrogenous compounds of herbage during ensilage.
- Published in:
- Journal of the Science of Food & Agriculture, 1978, v. 29, n. 6, p. 497, doi. 10.1002/jsfa.2740290602
- By:
- Publication type:
- Article
12
Chemicals to prevent the moulding of hay and other crops.
- Published in:
- Journal of the Science of Food & Agriculture, 1978, v. 29, n. 6, p. 574, doi. 10.1002/jsfa.2740290613
- By:
- Publication type:
- Article
13
Spirit recovered from heap-fermented grape marc: Nature, origin and removal of the off-odour.
- Published in:
- Journal of the Science of Food & Agriculture, 1978, v. 29, n. 6, p. 527, doi. 10.1002/jsfa.2740290606
- By:
- Publication type:
- Article